Altonbrownscocoasyrup Recipes

ALTON BROWN'S COCOA SYRUP

Alton Brown's Cocoa Syrup image

Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.

Provided by Molidol

Categories Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Steps:

In a medium or large pot, bring water and sugar to a boil.
Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
Reduce sauce until slightly thickened.
Strain and cool to room temperature.
Pour into squeeze bottles.
Keep in the fridge.
One serving equals about 1/2 cup.

COCOA SYRUP

Cocoa Syrup image

Provided by Alton Brown

Categories dessert

Time 20m

Yield 5 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Steps:

In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!

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