Bourbon Soaked Cherries Recipes

BOURBON CHERRIES

Bourbon Cherries image

These homemade Bourbon Cherries are a delicious and easy-to-make treat. You can use them for garnish on a cocktail, serve them on a dessert bar, or gift them to special people in your life!

Provided by Michael Wurm, Jr.

Time 25m

Number Of Ingredients 3

Ingredients

3 1/2 cups bourbon
1 cup sugar
4 cups sweet cherries (pitted and stems removed)

Steps:

Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
These cherries can be stored in the refrigerator for up to one year.

Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving

BOURBON-SOAKED CHERRIES

Bourbon-Soaked Cherries image

Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup bourbon
2 tablespoons sugar
4 ounces dried (no oil added) cherries (3/4 cup)

Steps:

Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.

CHOCOLATE-COVERED BOURBON CHERRIES

Chocolate-Covered Bourbon Cherries image

This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna hear RAVE reviews!

Provided by Redneck Epicurean

Categories Candy

Time P4DT1h

Yield 4 dozen

Number Of Ingredients 7

Ingredients

4 dozen maraschino cherries, drained
3/4 cup Bourbon
3 tablespoons unsalted butter
3 tablespoons white corn syrup
1/4 teaspoon salt
2 cups confectioners' sugar
1 1/2 lbs dipping chocolate

Steps:

Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days.
Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.
While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated).
Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm.
Melt chocolate in top of a double boiler over simmering water. Dip cherries in chocolate and set back on waxed papers. Allow trays to cool in refrigerator. Store in airtight containers.
Candy will ripen well in about 2 days.

Nutrition Facts : Calories 578.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 160.8, Carbohydrate 97.7, Fiber 1.9, Sugar 86.4, Protein 0.2

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