Granpaw Bakers Bohemian Margarita Recipes
CLASSIC MARGARITA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
- For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.
BAKE'S MARGARITA MASTERPIECE
What else need be said? Serve in glasses with salted rims, garnished with limes if desired.
Provided by jrbuilta
Categories Mexican Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Fill a blender with ice; add limeade, tequila, Mexican beer, triple sec, and melon liqueur. Blend mixture until desired consistency is reached.n
Nutrition Facts : Calories 346.6 calories, Carbohydrate 57.5 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 53.8 g
GOLDEN MARGARITA
Steps:
- Fill a cocktail shaker halfway with ice. Add the tequila, liqueur, lime juice, Simple Syrup and egg whites. Shake for 8 to 10 seconds. Strain into a rocks glass filled with ice.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
GRAND MARGARITA
Make and share this Grand Margarita recipe from Food.com.
Provided by Debi9400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain into a salt-rimmed Margarita glass.
- Salud!
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
GRANPAW BAKER'S BOHEMIAN MARGARITA
While attending my grandfather's funeral in Oceanside California, I learned he had developed quite a reputation for making really awesome margaritas for parties he hosted or attended in the trailer park he lived in. I remember him best for the home made sausages he used to make for us when we visited. This is my little tribute to a great guy whom I will miss dearly. His original recipe made about 5 gallons. So, this is a simple math variation to scale it down to a serviceable dose of heaven in a glass.
Provided by GourmetPappa
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine tequila, Cointreau, and Triple Sec in a medium pitcher with ice.
- Before cutting limes, roll them on the counter under a cutting board or something flat and heavy, which will enable you to break apart the juice cells inside.
- Cut 2 limes in half and squeeze juice into pitcher (minus any seeds). Add additional limes to suit you taste. Some limes are not a juicy as others, so you may need to play with this some.
- Once you have a combination your happy with, poor into salted glasses, serve, enjoy!
Nutrition Facts : Calories 40.2, Fat 0.3, Sodium 7.8, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9
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