Thai Sweetcorn Fritters Recipes

THAI SWEETCORN FRITTERS

Steps:

• Place half the sweetcorn in a blender and whiz until smooth.
• Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
• Heat enough oil in a frying pan for shallow frying.
• Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
• This will take no more than 30 seconds on each side.
• Drain on paper towel.
• Don't make the fritters too big or they won't cook through.
• Mix the ingredients for the dipping sauce together and serve immediately.

THAI CORN FRITTERS RECIPE

Steps:

• Break eggs into a large mixing bowl. Add fish sauce or salt, and soy sauce. Whisk together.
• Add tofu, corn, green onions, coriander, bell pepper, chili, and turmeric. Stir together.
• Mix the baking powder with the flour (this can be done right in your measuring cup). Add this to the wet mixture a little at a time, stirring to form a thick mixture. Taste-test it for salt, adding more fish sauce, or salt if not salty or flavorful enough.
• Heat the oil in a wok or small frying pan over medium-high heat (the oil should be at least 1 inch deep). When bubbles begin to rise from the bottom of the pan, try dropping in a 1/4 tsp. of the mixture. If it sizzles right away, the oil is ready.
• Drop heaping tablespoons of the mixture into the oil - each one will be a fritter. Tip: Odd shapes are desirable (see photo). Fry at least 1 minute before disturbing - or until they have a more solid form - then gently turn. Fritters are done when they're golden-brown on both sides. Remove from oil and allow to drain on a clean tea towel or paper towel.
• Serve with Thai Sweet Chili Sauce for dipping. ENJOY! To Make Your Own Dipping Sauce: See our Thai sweet chili sauce homemade recipe .

THAI CORN FRITTERS RECIPE (TOD MAN KHAO POD)

Steps:

• Remove the sweetcorn from the can and drain the contents.
• Divide the sweetcorn in half and put one portion into a large bowl.
• Blend the other portion with the red curry paste and eggs for 10-20 seconds.
• Add the flour, kaffir lime leaves and salt into the large bowl with the un-blended sweetcorn and mix.
• Add the blended sweetcorn, curry paste and egg mixture to the rest of the ingredients and mix together again until well combined.
• Next, shape the sweetcorn batter into small balls using two tablespoons.
• Then add a few sweetcorn balls at a time to hot oil, frying until golden brown and crispy.
• Remove the fritters from the oil and allow them to drain and cool down before serving with Thai sweet chilli sauce.