HAM & SWISS OVEN TOASTED DELI SANDWICH
Make and share this Ham & Swiss Oven Toasted Deli Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
- Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
- Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.
Nutrition Facts : Calories 582, Fat 29, SaturatedFat 11, Cholesterol 125.3, Sodium 2747.7, Carbohydrate 38.9, Fiber 4.1, Sugar 4.8, Protein 40
GARLICKY HAM AND SWISS
All of the elements of a great French country picnic rolled into one grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.
BAKED HAM AND SWISS SANDWICHES
These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.
Provided by By Jessica Walker
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil.
- Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
- In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
- Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
TOASTED DELI SANDWICH WITH A TWIST
This toasted sandwich gets a unique spin with raisin bread. Yes, it's different-but it's oh-so-good!-Mrs. Lisa Davey, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
HAM AND SWISS SANDWICH WITH DILL SPREAD
This classic sandwich gets a boost of herby brightness from the dill spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
- Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.
HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES
I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
- Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
- Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
- Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
- Let sit overnight or at least one hour.
- Pre-heated oven to 350°F.
- Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.
OVEN-TOASTED HAM AND CHEESE SANDWICH
Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of Dijon mustard.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
- Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
- Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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