Vinnies Killer Sangria Recipes
KILLER SANGRIA
This is a stronger version of the classic Sangria and should only be served to consenting adults. Seriously though, it is strong and it sort of creeps up on you if you are not careful. I serve it and my wine and tapa parties, on the terrace of my apartment (located at about the 1500 foot level overlooking the Mediterranean), however it really can be served anywhere with the same results.
Provided by An American in Spain
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- An hour before serving:.
- Pour the wine into a large container (a large cooking pot will do).
- Add sugar until the wine tastes as sweet as you desire.
- Add the vodka, brandy, and orange juice, stirring well.
- Add the sliced fruit and stir to mix.
- Just before serving:.
- Add the Seven-Up, stirring gently.
- Add ice cubes to chill.
KILLER SANGRIA
There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.
Provided by IngridH
Categories Punch Beverage
Time P3DT5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients except for the fruit.
- Refrigerate, stirring once a day for three days.
- On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
- To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.
VALERIE'S SANGRIA
Provided by Valerie Bertinelli
Categories beverage
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the wine, brandy, orange liqueur and sugar. Mix until the sugar is dissolved. Then add the strawberries, oranges, apple and lime. Stir and chill in the refrigerator for at least 2 hours. Just before serving, add the seltzer and stir gently.
VINNIE'S KILLER SANGRIA
Killer Sangria. What else is there to say?
Provided by Vinnie
Categories Sangria
Time 5m
Yield 80
Number Of Ingredients 6
Steps:
- Stir together the wine, brandy, orange juice concentrate, lemonade concentrate, fruit punch concentrate, and grape juice concentrate in a 5 gallon insulated beverage container or cooler.n
Nutrition Facts : Calories 279.6 calories, Carbohydrate 15.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 9.5 mg, Sugar 10.9 g
VINNIE'S KILLER SANGRIA
Killer Sangria. What else is there to say?
Provided by Vinnie
Categories Sangria
Time 5m
Yield 80
Number Of Ingredients 6
Steps:
- Stir together the wine, brandy, orange juice concentrate, lemonade concentrate, fruit punch concentrate, and grape juice concentrate in a 5 gallon insulated beverage container or cooler.n
Nutrition Facts : Calories 279.6 calories, Carbohydrate 15.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 9.5 mg, Sugar 10.9 g
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
VINNIE'S GLAZE
This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.
Provided by CENZO
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 35.3 g, Fat 2.7 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 491.8 mg, Sugar 31.9 g
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