WEEPING TIGER (THAI MARINATED BEEF)
delicious enough to make even a tiger cry. This is for one, but easy to quardruple. Does not include 20 min marinade time
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- To make the 'weeping tiger', pound together the garlic and coriander in a pestle and mortar.
- Transfer to a large mixing bowl and combine with the peppercorns, fish sauce, soy sauce and sugar. Add the steak to the bowl and rub with the marinade. Leave in a cool place for 20 minutes.
- For the chilli sauce, toast the rice in a dry wok over a low heat, until golden brown all over. Grind to a fine powder using a mortar and pestle.
- Transfer the toasted rice powder to a small bowl, add the fish sauce, lemon juice, crushed chillies and sugar, stirring until the sugar has dissolved. Leave on one side.
- For the steak, preheat a grill until hot, and lightly grease a grill rack. Grill the steak for 1½ - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak. Leave the steak to stand for a few minutes before slicing into strips.
- Serve the steak with the chilli sauce and accompany with rice.
THAI WEEPING TIGER GRILLED BEEF SALAD
Steps:
- Gather the ingredients.
- Stir marinade ingredients together in a cup and spoon over steaks, turning them to ensure all sides are saturated. Set in the refrigerator to marinate at least 20 minutes or up to 4 hours.
- Stir dressing ingredients together in a cup, adjusting the fish sauce according to your desired level of saltiness. It should taste tangy with a balance of sweet and sour, spicy and salty.
- Place greens in a large salad bowl and add the onion, tomato, coriander, and mint. Set aside.
- Warm up your grill and lightly brush with vegetable oil. Grill steaks until cooked on the outside and slightly red on the inside (in Thailand this steak is served quite rare on the inside). Any leftover marinade can be brushed on after the first turning.
- Slice steak thinly and place over the salad along with 3/4 of the peanuts. Drizzle dressing over and toss. Portion out into bowls or individual plates and add a final topping of chopped peanuts and coriander.
Nutrition Facts : Calories 810 kcal, Carbohydrate 39 g, Cholesterol 135 mg, Fiber 6 g, Protein 69 g, SaturatedFat 15 g, Sodium 4682 mg, Sugar 21 g, Fat 43 g, ServingSize Serves 2, UnsaturatedFat 0 g
BEST-EVER THAI 'WEEPING TIGER' BEEF
Steps:
- Gather the ingredients.
- Stir marinade ingredients together in a small bowl.
- Place steaks in a shallow dish or resealable plastic bag. Pour marinade over the steaks. Turn the steaks several times to ensure they are covered with the marinade. Place in the refrigerator for 15 to 30 minutes.
- While steak is marinating, make the accompanying sauce. Place all sauce ingredients together in a bowl and stir. Taste-test for a balance of spicy, sour, and sweet. Add more fish sauce if you'd like it saltier, or more sugar if too sour for your taste. Set aside.
- Preheat oven to "broil" setting ("high" if you have a choice between high and low). Place oven rack on the second-to-highest rung. Take steak out of the refrigerator and place either on a broiling pan, or on a regular baking sheet lined with parchment paper .
- Broil steak approximately 3 to 5 minutes, then turn and boil another 3 to 5 minutes on the other side, depending on thickness. For this recipe, the steak should still be pink in the middle, medium-rare to medium. The same goes if you are grilling instead of broiling.
- Remove steak from oven and slice as thinly as you can. Place on a plate together with the accompanying sauce and a little fresh cilantro sprinkled over.
Nutrition Facts : Calories 339 kcal, Carbohydrate 10 g, Cholesterol 103 mg, Fiber 1 g, Protein 30 g, SaturatedFat 7 g, Sodium 3496 mg, Sugar 7 g, Fat 20 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
WEEPING TIGER STEAKS
This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad
Provided by Barney Desmazery
Categories Main course
Time 30m
Number Of Ingredients 18
Steps:
- To make the marinade, mix all the ingredients until the sugar dissolves, then pour over the steaks. Leave to marinate for no longer than 2 hrs or the meat will turn pappy. Meanwhile, fire up your barbecue coals and wait for them to turn ashen.
- Mix all the dressing ingredients together. Toss the salad ingredients with half the dressing and set aside. When the coals are ashen, sear the steak for 3-4 mins on each side for medium-rare, then leave to rest for 5 mins. Carve the steaks into thin slices and fan out on the sides of the plates. Place a pile of salad on the other side of each plate and drizzle the remaining dressing over everything.
Nutrition Facts : Calories 328 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 1.2 milligram of sodium
WEEPING TIGER
Lovely Thai Steak recipe
Provided by sare1983
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add marinade ingredients together in a large flat dish, add the steaks and marinade for 30 mins, turning the steaks once during that time to make sure they are well coated.
- Meanwhile, mix the dipping sauce ingredients together. It should be a blend between sweet, salty, sour and spicy. If it needs more salt, add a little more fish sauce. If too sour, add more sugar. If too sweet, add more lemon juice. Needs more spice, add more chillis
- Grill the steaks for 4 mins each side for medium steaks
- Place the steaks on a plate and cover. Rest for 5 mins. Slice into strips, then rest for 5 more mins covered
- Drain off any blood (which should be quite abit), and serve
THAI BEEF MARINADE
Provided by William Norwich
Categories condiments, project
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 230 milligrams, Sugar 3 grams
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