Chocolate Reeses Cookies Recipes

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DARK CHOCOLATE REESE'S PIECES COOKIES



Dark Chocolate Reese's Pieces Cookies image

My favorite candy growing up, and maybe still today, is Reese's Pieces. Since I no longer go trick-or-treating, I decided to get my candy fix from dark chocolate cookies studded with the peanut butter filled candy pieces. I use special dark cocoa powder (a Dutch-processed cocoa) for intense chocolate flavor, and brown sugar to ensure the perfect chewy cookie.

Provided by Megan Mitchell

Categories     dessert

Time 1h45m

Yield 48 to 50 cookies

Number Of Ingredients 12

2 sticks (1 cup) unsalted butter, melted and kept warm
One 4-ounce 60% cacao chocolate bar, finely chopped
1 1/2 cups all-purpose flour
1/2 cup special dark unsweetened cocoa powder, such as Hershey's
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1 1/4 cups lightly packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups Reese's Pieces, plus 1/2 cup for topping

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment paper.
  • Whisk the warm butter and chopped chocolate together in a medium bowl until smooth. Set aside.
  • Whisk the flour, cocoa powder, baking soda, baking powder and salt together in another medium bowl.
  • Combine the brown sugar, granulated sugar and butter-chocolate mixture in a stand mixer fitted with the paddle attachment. Beat on medium speed until combined, 1 to 2 minutes. (It will look like it's separating but will come together once you add the eggs.) Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Continue beating until the mixture is combined and creamy, 1 to 2 minutes. Slowly add in the flour mixture on low speed and mix until you no longer see any flour bits, about 1 minute. Stir in the 1 1/2 cups Reese's Pieces by hand.
  • Using a 1 1/2-tablespoon ice cream scoop, scoop the batter onto the prepared baking sheet, leaving 2 inches between cookies; the baking sheet should hold about 8 cookies. Dot each cookie with 2 to 3 of the remaining Reese's Pieces. Bake on the middle rack until puffed and set in the middle, about 10 minutes. Let cool slightly on the baking sheet before transferring the cookies to a cooling rack to cool completely. Repeat with the remaining dough.

REESE'S CHEWY CHOCOLATE COOKIES



Reese's Chewy Chocolate Cookies image

This is one of my favorite cookies. I believe the recipe is on the back of the Reese's Peanut butter chips bag. I love them and make them every Christmas.

Provided by Old widow

Categories     Drop Cookies

Time 29m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
1 1/4 cups butter, softened
2 eggs
1 2/3 cups peanut butter chips
3/4 cup cocoa
1/2 teaspoon salt
2 cups sugar
2 teaspoons vanilla

Steps:

  • Heat oven to 350 degrees. In small bowl,stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Gradually add flour mixture, beat well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes.

Nutrition Facts : Calories 133.1, Fat 6.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 102.1, Carbohydrate 15.8, Fiber 0.7, Sugar 10.7, Protein 2.2

REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES



Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

Provided by Dine Dish

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375°F.
  • Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7

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