Shirleys Salad Recipes

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SHIRLEY TEMPLE II



Shirley Temple II image

Let children join in the fun in any festive occasion with this non-alcoholic drink that uses real juice. Or a great alternative to a mimosa at brunch.

Provided by Jocelyn

Categories     Drinks Recipes     Mocktail Recipes

Time 1m

Yield 1

Number Of Ingredients 4

½ cup orange juice
½ cup lemon-lime flavored carbonated beverage
1 tablespoon grenadine syrup
1 maraschino cherry

Steps:

  • In a tall glass, combine orange juice and lemon-lime soda. Pour grenadine in and let it sink to the bottom. Garnish with a maraschino cherry and a straw for stirring.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 41.9 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.9 g, Sodium 21.1 mg, Sugar 19.8 g

SHIRLEY'S SALAD



Shirley's Salad image

Make and share this Shirley's Salad recipe from Food.com.

Provided by Lizzybob

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

fresh broccoli, cut in small pieces
romaine lettuce, torn in small pieces
4 green onions, chopped (tops & bottoms)
1 cup walnuts, chopped
2 cans mandarin oranges, drained
4 tablespoons butter
1 package ramen noodles (any flavor)
1 cup vegetable oil
1 cup sugar
1/2 cup red wine vinegar
1 tablespoon soy sauce

Steps:

  • Crumble package of ramen noodles.
  • Discard seasoning packet.
  • Saute noodles in butter until browned.
  • Mix all the salad ingredients together including the ramen noodles.
  • Chill.
  • Mix dressing ingredients and pour over salad.
  • Enjoy!

SHIRLEY'S SHRIMP POTATO SALAD



Shirley's Shrimp Potato Salad image

This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!

Provided by Lindas Busy Kitchen

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

10 large potatoes
2 cups mayonnaise (Do NOT use fat free or low fat)
1 (6 ounce) can shrimp, drained well and flaked
2 celery ribs, minced fine
1/2 green pepper, minced fine
1 medium carrot, minced fine
20 green olives, minced fine
salt and pepper, to taste
lettuce leaf

Steps:

  • Rinse off potatoes to clean, and boil in salted water, until fork inserted goes in easily.
  • Do not over-cook potatoes, or potato salad will be mushy.
  • When potatoes are done drain right away, peel and let cool.
  • Put in refrigerator to chill.
  • When chilled completely, cut them up into med.
  • sized cubes and put in a lg bowl.
  • Put back into fridge to keep chilled.
  • Meanwhile, cut up celery, green pepper, carrots and olives into finely minced pieces.
  • Add to potato mixture.
  • Open can of shrimp and drain well.
  • Rinse off shrimp in the can, and squeeze dry with can cover before removing from can.
  • Flake shrimp well between fingers and add to potato and veggie mixture.
  • Mix mayonnaise into salad and add salt and pepper to taste.
  • Refrigerate until ready to eat.
  • When ready to serve, place potato salad on a few leaves of lettuce.
  • Serve with cucumber wedges.
  • Variations:.
  • Try adding 1/2 of a lg sweet onion, minced finely.
  • Try adding 6 hard boiled eggs, mashed finely.
  • Serve in a lg cucumber, sliced lengthwise and seeds removed.
  • Serve in a hollowed out fresh tomato.
  • Serve in a hollowed out green bell pepper.

Nutrition Facts : Calories 820.5, Fat 28.4, SaturatedFat 4.2, Cholesterol 56.1, Sodium 912.3, Carbohydrate 128.6, Fiber 14.5, Sugar 10.8, Protein 17.4

SHIRLEY'S BEAN SALAD



SHIRLEY'S BEAN SALAD image

Categories     Salad     Bean

Yield 6 bowls

Number Of Ingredients 11

1 can white corn
1 can black eyed peas
1 can black beans
1 cup chopped celery
2 bunches green onions, chopped
1 small container roasted red peppers, chopped
Dressing
1/2 cup sugar
1/2 cup vinegar
1/2 cup oil of your choice.
Bring dressing ingredients to boil and cool.

Steps:

  • 1. Rinse canned ingredients in cold water 2.Combine vegetables; dress

DIRTY SHIRLEY



Dirty Shirley image

The Dirty Shirley, a vodka-spiked variation on the classic, kid-friendly Shirley Temple, is a syrupy-sweet nostalgia trip for adults. Topped with a cheeky maraschino cherry, the cocktail is evocative of a time before drinks had to be balanced or nuanced, a time when a bright red glass of sugary bubbles was the pinnacle of festivity. While a classic Shirley Temple is made with either lemon-lime soda or ginger ale, the "dirty" version is commonly made with the former (Sprite or 7Up).

Provided by Becky Hughes

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

Ice
2 ounces vodka
1 ounce grenadine
8 ounces lemon-lime soda (such as Sprite or 7Up)
1 maraschino cherry, for garnish

Steps:

  • Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with a maraschino cherry.

SHIRLEY'S EASY FRUIT SALAD



Shirley's Easy Fruit Salad image

I love this salad, it taste so good and looks so pretty. you can use any kind of fruit and any flavor jello. I have made it all.make this in place of the old fruit salad for Thanksgiving .

Provided by Shirley Parker @skdp

Categories     Fruit Salads

Number Of Ingredients 6

2 pint(s) cottage cheese
2 pint(s) cool whip
1 box(es) lg box dry jello
3 cup(s) small marshmellos
1 1/2 cup(s) chopped walnuts (if wanted)
3 can(s) fruit depending on the flavor you want.

Steps:

  • mix cool whip, cottage cheese, orange or any flavor jello you like and tiny marshmellow's 2 can's of tangerines or fruit that you like. add nuts if you like.
  • mix in large fancy bowl . this is best made the night before or morning of. cover and put in Refridgator . keeps for 3 /4 days.
  • you can change this recipe like use strawberry , or lime, orange , what other flavor you like or so on. lets you choose.

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