Walnut Garlic Spread Recipes

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MOM'S GARLIC SPREAD



Mom's Garlic Spread image

Provided by Food Network

Categories     condiment

Time 10m

Yield About 3 1/2 cups

Number Of Ingredients 5

8 ounces sour cream
8 ounces mayonnaise
1 stick (1/2 cup) butter, melted
1/2 cup minced garlic
6 ounces shredded Parmesan

Steps:

  • Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.

ROAST PEPPER SPREAD WITH WALNUTS AND GARLIC



Roast Pepper Spread with Walnuts and Garlic image

This stuff is great, and I have never tasted it in this country except in my own kitchen. I first had it in Turkey, where it was quite spicy, but have since learned that it's equally acceptable milder. Dried urpa or aleppo pepper, or hot paprika, is the ideal seasoning-a bit of bite but not overwhelming-but judicious use of hot red pepper flakes is also good. You can also omit the heat entirely. This spread can be made hours or even a day in advance. Always, however, serve it at room temperature, never cold. Serve with bread or vegetable sticks; it makes a great sandwich ingredient too.

Yield makes about 2 cups, enough for 8

Number Of Ingredients 8

3 or 4 red peppers, roasted (page 470), or about 1 1/2 cups canned or jarred red peppers (preferably piquillos, but pimientos are okay too)
1 cup walnuts
1 tablespoon roughly chopped garlic
2 tablespoons extra virgin olive oil
1 lemon
1 teaspoon ground cumin
Hot red pepper flakes, hot paprika, or any small dried chile to taste
Salt to taste

Steps:

  • Make sure the peppers are without seeds. Combine them in a food processor with the walnuts, garlic, oil, the grated zest of the lemon, and the cumin. Process, turning the machine on and off, so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (You could use a mortar and pestle if you have one, plus the energy.)
  • Transfer the paste to a bowl and add the hot red pepper flakes, salt, and juice of the lemon. Taste and adjust the seasoning. Serve or cover and refrigerate for up to a day or two (bring back to room temperature before serving).

ROAST PEPPER SPREAD WITH WALNUTS AND GARLIC



Roast Pepper Spread With Walnuts and Garlic image

Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful as a sandwich ingredient. It can be made hours or even a day in advance, but always let it come back to room temperature before serving.

Provided by GaylaJ

Categories     Spreads

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

3 -4 red peppers, roasted (or about 1 1/2 cups canned or jarred roasted red peppers)
1 cup walnuts
1 tablespoon roughly chopped garlic
2 tablespoons extra virgin olive oil
1 lemon (will be using the grated zest and the juice)
1 teaspoon ground cumin
hot paprika or any small dried chili, to taste
salt, to taste

Steps:

  • Make sure the peppers are without seeds. Combine them in a food processor along with the walnuts, garlic, olive oil, the grated zest of the lemon, and the cumin.
  • Pulse to process so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (If you are feeling energetic and have a mortar and pestle, you can also process by hand.).
  • Transfer the paste to a bowl and add the juice of the lemon, hot red pepper flakes, and salt. Taste and adjust seasoning.
  • Serve, or cover and refrigerate for a day or two (bring back to room temperature before serving).

Nutrition Facts : Calories 142.3, Fat 13.2, SaturatedFat 1.4, Sodium 2.3, Carbohydrate 6.6, Fiber 2.6, Sugar 2.3, Protein 2.9

GARLIC WALNUTS



Garlic Walnuts image

Make and share this Garlic Walnuts recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 35m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 4

2 tablespoons garlic-infused olive oil
2 teaspoons salt
1 teaspoon black pepper
1 3/4 cups walnuts, halved

Steps:

  • Pre-heat oven to 180°C.
  • Warm the oil slightly.
  • Add salt and pepper.
  • Toss in the nuts.
  • Mix well.
  • Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
  • Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
  • Cool the nuts completely.
  • Store in a tightly covered jar.

Nutrition Facts : Calories 158.3, Fat 16.1, SaturatedFat 1.6, Sodium 465.6, Carbohydrate 3, Fiber 1.4, Sugar 0.5, Protein 3.1

WALNUT BUTTER SPREAD



Walnut Butter Spread image

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

2 cups walnut halves, toasted
2 teaspoons grated orange zest
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
Whole wheat bread slices, toasted
Apricot preserves, optional
Brie cheese, optional

Steps:

  • Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.

Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)

WALNUT CHICKEN SPREAD



Walnut Chicken Spread image

It's a breeze to stir together this tasty spread, with its mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling. -Joan Whelan, Green Valley, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1-3/4 cups finely chopped cooked chicken
1 cup finely chopped walnuts
2/3 cup mayonnaise
1 celery rib, finely chopped
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon garlic powder
Assorted crackers

Steps:

  • In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion, salt and garlic powder. Serve with crackers. Refrigerate any leftovers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

GARLIC SPREAD



Garlic Spread image

This garlic butter is so good, my grandmother actually called me for it!!

Provided by CKBK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 3h20m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced

Steps:

  • In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  • Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g

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