No Peek Mystery Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO PEEK STEW



No Peek Stew image

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Provided by STK FD WIFE

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

Steps:

  • Mix all and put in a large casserole dish or Dutch oven.
  • Cover slightly.
  • Bake at 250 for 5 hours.
  • DO NOT UNCOVER!

Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6

NO PEEK STEW



No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories     Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

  • Preheat oven to 300.
  • Put ingredients into a 2 1/2 qt casserole dish and cover.
  • Bake at 300 for 2-3 hours.
  • DO NOT PEEK!
  • Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

NO PEEK STEW



No Peek Stew image

Provided by Karen

Yield 6

Number Of Ingredients 1

1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces 2 carrots, finely chopped 2-3 potatoes, cubed 3 celery stalks, finely sliced 2 T dehdrated onion or 1/2 cup chopped onion 1 tsp salt 1 tsp sugar 2/3 cup water 1 (10 3/4 oz) can of tomato soup 2 T dry tapioca

Steps:

  • Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.

Nutrition Facts : Calories 203 calories, Sugar 6.5 g, Sodium 625.5 mg, Fat 4.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 3.1 g, Protein 17 g, Cholesterol 44.6 mg

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)



Mama Regina's No-Peek Stew Recipe - (3.8/5) image

Provided by á-3412

Number Of Ingredients 9

1 1/2 lbs. stew meat, cut fine
1 onion, chopped
6 carrots, diced
2 potatoes, cubed
1 t. sugar
1 stalk celery
2 cups tomato juice
1 t. salt
2 1/2 t. minute tapioca

Steps:

  • Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.

NO-PEEK BEEF STEW



No-Peek Beef Stew image

This no-peek beef stew is a real standard in our household - great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Beef Stew

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

More about "no peek mystery stew recipes"

EASY NO-PEEK BEEF STEW - THRIVING HOME
2019-12-18 Add stew meat, potatoes, carrots, and onions to the casserole dish. Season with the pepper and gently stir together. Dump the can of green beans, liquid and all, over the top of meat and vegetables. Then, pour the tomato soup and cream of mushroom soup over the top. Gently combine with a spoon if you want, but not necessary.
From thrivinghomeblog.com
4.6/5 (8)
Calories 319 per serving
Category Beef


NO-PEEK BEEF STEW | RECIPESTY
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours. Cover and cook on low for 8 hours.
From recipesty.com


DON’T PEEK BEEF STEW - OREM FARMS
2020-03-30 INGREDIENTS 2 lb. beef stew meat 1 cup celery, chopped 1 slics bread, cubed 6 carrots, chopped 4 potatos, chopped 2 cups tomatoes 1 1/2 tsp. salt 1/4 tsp. pepper 1 T. sugar 4 small onions 3 T. Tapioca
From oremfarms.com


NO PEEK STEW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-07-13 Combine 7-Up, onion soup mix, and mushroom soup. Place stew meat in a 13 x 9 pan. Pour mixture over stew meat and cover tightly with foil. Bake at 275 degrees for 4 hours. No peeking! Serve over wide egg noodles.
From tastykitchen.com


NO PEEK STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
NO PEEK STEW Combine all ingredients. Put in large Dutch oven. Bake at 300°F for 4 hours. Do not PEEK. Ingredients: 9 (chunks .. meat .. sugar .. tapioca .. tomatoes ...) 9. NO PEEK CASSEROLE Combine all ingredients in baking dish or crock pot. Bake in oven at 250 degrees for 4 hours or for 5 hours in crock pot on high setting. See more result ››
From therecipes.info


NO PEEK MYSTERY STEW - RECIPE | COOKS.COM
NO PEEK MYSTERY STEW 2 lb. stew meat 1 pkg. onion soup mix 1 c. ginger ale or cola 1 can mushrooms Mix all ingredients in heavy pot. Cover with foil, then a tight fitting lid. Bake at 300 degrees for 3 hours. Do Not peek while cooking. Serve with buttered noodles or rice. Add review or comment New recipes EMMA'S TUNA PASTA SALAD
From cooks.com


BEST NO PEEK CHICKEN RECIPE - HOW TO MAKE NO PEEK CHICKEN
2020-05-26 Directions. Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish. Season chicken ...
From delish.com


NO-PEEK STEW WITH MUSHROOM SOUP - NEWEST RECIPES
2014-11-02 1) Preheat oven to 275 degrees F. 2) Spray a 9x13 casserole dish with cooking spray. Add stew meat, potatoes, carrots, and onions. Season with a little pepper and toss together. 3) Dump the can of green beans, liquid and all, over the top of meat and vegetables. 4) Lastly, pour the tomato soup (or marinara) and cream of mushroom soup over the ...
From completerecipes.com


NO PEEK STEW - TODAY'S MAMA
2010-05-15 Serves 4. 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces. 2 carrots, finely chopped. 2-3 potatoes, cubed. 3 celery stalks, finely sliced
From todaysmama.com


SLOW COOKER NO PEEK STEW - JAMIE GELLER
2012-01-08 3 Tablespoons quick tapioca dry, boxed 1/2 teaspoon salt and black pepper and minced garlic or to taste Preparation Place all ingredients in a large bowl so all can be mixed thoroughly. Pour all into a sprayed or oiled crockpot. Cover and cook on low 6-7 hours. You can add or leave out whatever vegetables desired.
From jamiegeller.com


NO PEEK BEEF STEW RECIPE - PINTEREST
Oct 17, 2014 - This is a favorite in my family. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


RECIPE: MYSTERY STEW - ITEM - WORLD OF WARCRAFT - WOWHEAD
Recipe: Mystery Stew. Item Level 1: Use: Teaches you how to cook Mystery Stew. Requires Cooking (175) Sell Price: 7 50. Mystery Stew Item Level 11 Use: Restores (75 * 27 / 5) health over 27 sec. Must remain seated while eating. If you spend at least 10 seconds eating you will become well fed and gain 2 Stamina and Versatility for 15 min. Requires Level 11. Max Stack: …
From wowhead.com


NO-PEEK STEW - BIGOVEN
No-Peek Stew recipe: Try this No-Peek Stew recipe, or contribute your own. Add your review, photo or comments for No-Peek Stew. American Soups, Stews and Chili Soups and Stews - …
From bigoven.com


NO PEEK IRISH BEEF STEW - ALLRECIPES.COM RECIPE
Learn how to cook great No peek irish beef stew - allrecipes.com . Crecipe.com deliver fine selection of quality No peek irish beef stew - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


MAGIC NO PEEK BEEF STEW - RECIPE | COOKS.COM
2016-01-26 Line bottom of 9 x 12 inch pan or large casserole with meat. Do not brown. Add potatoes, carrots, celery and onions. Combine salt, pepper, sugar and tapioca together. Sprinkle all over top. Then add tomato juice. Cover pan tightly with heavy foil. Put cover of pan over top of foil. Do Not peek. Bake at 300 degrees for 4 hours. Serves 6. 1 review
From cooks.com


CROCKPOT BEEF STEW (AKA NO PEEK STEW) - MEAL PLANNER PRO
2.5 lbs stew beef; 4 carrots, (chopped) 3 stalks celery, (chopped) 1/2 medium onion, (chopped) 4 potatoes, (peeled & cut in eighths) 1 28- oz can diced tomatoes, (with liquid)
From mealplannerpro.com


NO PEEK BEEF TIPS & GRAVY – AUNT BEE'S RECIPES
2017-02-26 Instructions Preheat oven to 300 degrees. Spray a 13x9 casserole dish with pam. Add meat to the pan in a single layer. Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips. Cover tightly with foil and cook for 3 hours. Remember, NO PEEKING! Serve over rice, egg noodles, or mashed potatoes. ENJOY!
From auntbeesrecipes.com


NO PEEK STEW RECIPE | RECIPELAND
Crockpot Sweet and Sour Chicken Stew with Sweet Peppers. Chinese Beef Stew. Old Fashioned Beef Stew
From recipeland.com


NO PEEK STEW – CROCK POT! | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Mix all of the ingredients in your slow cooker and cook on low (my smart pot is extremely hot and I never cook anything on high in it – but you can adjust based on your crock pot) for minimum 4 hours, stirring every once in a while. Once the meat falls apart, you can also thicken the the sauce with a mixture of cornstarch and ...
From tastykitchen.com


NO-PEEK BEEF STEW RECIPE
No-peek beef stew recipe. Learn how to cook great No-peek beef stew . Crecipe.com deliver fine selection of quality No-peek beef stew recipes equipped with ratings, reviews and mixing tips. Get one of our No-peek beef stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% No-Peek Beef Stew Allrecipes.com A super-easy dish …
From crecipe.com


RECIPE: NO PEEK STEW AND LAZY OVEN STEW (BAKES 5 HOURS), AND …
This makes its own gravy. Do not brown meat before cooking. Preheat oven to 275F. Spray a large casserole. Pat into it first 5 ingredients, 1/2 cup wine and onions. Cover and bake 4 hours. Remove cover and stir, add frozen peas, mushrooms and remaining 1/2 cup wine. Cook 1 hour more. Combine flour, salt and dash pepper.
From recipelink.com


NO PEEK IRISH BEEF STEW RECIPE - FOOD NEWS
Line bottom of 9 x 12 inch pan or large casserole with meat. Do not brown. Add potatoes, carrots, celery and onions. Combine salt, pepper, sugar and tapioca together. Sprinkle all over top. Then add tomato juice. Cover pan tightly with heavy foil. Put cover of pan over top of foil. Do Not peek. Bake at 300 degrees for 4 hours. Serves 6. 1 review
From foodnewsnews.com


NO PEEK BEEF STEW - BIGOVEN.COM
No Peek Beef Stew Place in roasting pan: 2 pounds Beef stew meat or 1 whole chuck roast 2 medium Onions quartered 2 stalks Celery quartered 6 Carrots 2" pieces or 1 sm bag baby carrots 4 medium Red potatoes quartered Blend together: 2 teaspoons Salt 1 tablespoon Sugar 2 tablespoons Minute tapioca Or 2 tablespoons of cornstarch Pour Over Top: 1 ...
From bigoven.com


NO PEEK STEW RECIPE - COOKEATSHARE
Mix together well; Add in one pound bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or possibly eighth-ed (depending on size) new potatoes, and approximately 3 12-ounce. cans ginger ale.
From cookeatshare.com


NO PEEK BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
Instant Pot Chicken Soup From Frozen Chicken Most Popular Instant Pot Soup Recipes Cabbage Soup Diet Instant Pot
From recipeshappy.com


NO PEEK BEEF STEW - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
No-Peek Beef Stew Recipe | Allrecipes best www.allrecipes.com. Okay, as the recipe reads it is a good beef stew if you want basic beef stew and have 5 minutes to prep--and some days, that's just fine. Here are my adjustments to kick it up a notch or two (and these add about 10-15 minutes of prep time): 1.Brown the beef in a non-stick skillet on medium-high heat.
From therecipes.info


NO-PEEK BEEF STEW | 12 TOMATOES
Preheat oven to 275°F and grease a 9x13-inch baking dish with nonstick spray. Add stew meat, potatoes, carrots, onions, and peas to casserole dish. Season with salt and pepper, though go easy on the salt as there is a lot in the soup. Stir to combine. Dump the tomato soup and cream of mushroom soup over the top and gently stir to combine.
From 12tomatoes.com


NO-PEEK BEEF TIPS AND GRAVY | 12 TOMATOES
Preparation. Preheat oven to 300°F. Arrange beef tips in a 9x13-inch baking dish. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. Pour over beef and stir to coat. Cover dish tightly with foil and bake for 2 1/2 hours. Serve, and enjoy!
From 12tomatoes.com


NO PEEK BEEF TIPS - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
2013-01-03 1 cup water or ginger ale soda Instructions Preheat oven to 300 degrees. Place the meat into a 9 x 13 inch baking dish. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale. Pour the soup mixture over the beef. Cover pan with aluminum foil. Place in the oven at 300 degrees and bake for 3 hours.
From realmomkitchen.com


NO PEEK BEEF STEW RECIPE - SPARKRECIPES
Directions. Place all ingredients in a crock pot and cook on low for 5 hours -- no peeking. Makes 6 one cup servings. Number of Servings: 6. Recipe submitted by SparkPeople user DAYMOM. TAGS: Beef/Pork | Dinner | Beef/Pork Dinner |.
From recipes.sparkpeople.com


NO-PEEK STEW RECIPE - MASTERCOOK
2 lbs of stew meat (or arm roast, cut-up in about 1-inch chunks) 2-3 potatoes, peeled and cut up into about 1-inch chunks; 3 large carrots, peeled and cut up into about 1-inch chunks
From mastercook.com


NO PEEK STEW - YOUTUBE
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKFGet the JAKATAK app for iPhone/iPad: https...
From youtube.com


RECIPE NO PEEK BEEF STEW - CREATE THE MOST AMAZING DISHES
Sweet And Sour Cabbage Soup Recipe Jewish Recipe For Beef Borscht Soup Sweet Russian Cabbage Soup Recipe
From recipeshappy.com


NO PEEK BEEF STEW | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces 2 carrots, finely chopped 2-3 potatoes, cubed 3 celery stalks, finely sliced 2 T dehdrated onion or 1/2 cup chopped onion
From keeprecipes.com


NO PEEK BEEF STEW RECIPE - FOOD NEWS
No-Peek Beef Stew Recipe. Preheat oven to 275F. Spray a large casserole. Pat into it first 5 ingredients, 1/2 cup wine and onions. Cover and bake 4 hours. Remove cover and stir, add frozen peas, mushrooms and remaining 1/2 cup wine. Cook 1 hour more. Servings: 6 Oven Beef Stew (shorter cooking time) 2 tbsp. all-purpose flour 1 1/2 tsp. salt
From foodnewsnews.com


NO PEEK BEEF TIPS - CHEESE CURD IN PARADISE
2021-10-27 Oven Instructions. Preheat the oven to 300°F. Place cubed meat in a 9 x 13 baking dish or a medium dutch oven. In a large bowl, mix the soup, gravy mix, onion soup mix and water together. Pour over the meat and toss to combine. Cover the dish tightly with foil or cover with dutch oven lid. Bake for 3 hours.
From cheesecurdinparadise.com


NO-PEEK BEEF STEW FOR A WINTER WARM UP - I AM COUNTRYSIDE
2019-03-13 Instructions. Preheat oven to 300°F. Spray a 2-1/2 quart ovenproof heavy pot with lid. (I use an enameled cast iron pot.) Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in the casserole. Give it a good stir.
From iamcountryside.com


Related Search