Frozen Berry And Spinach Ice Pops Recipes

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

VERY BERRY ICE POPS

Very Berry Ice Pops image

We chose rocket-style molds to make these multicolored treats. But you can use any you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 8

Number Of Ingredients 4

Ingredients

1 pound blackberries (3 1/2 cups)
1 cup sugar
1 cup heavy cream
1 pound raspberries (3 1/2 cups)

Steps:

In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth. Pour through a clean sieve into another bowl, pressing on solids (you should have about 2 cups puree); discard solids.
Fill four 3-ounce ice-pop molds one-third full with blackberry puree and fill four molds one-third full with raspberry puree. Freeze until just frozen, about 1 hour. Pour another layer of purees, alternating them, over frozen layers to fill molds two-thirds full and insert ice-pop sticks. When second layer is just frozen, about 45 minutes, top with alternate purees and freeze until solid, 6 hours (or up to 2 weeks).

Nutrition Facts : Calories 253 g, Fat 12 g, Fiber 7 g, Protein 2 g, SaturatedFat 7 g

FROZEN BERRY AND SPINACH ICE POPS

Frozen Berry and Spinach Ice Pops image

Great for a hot day!

Provided by Jane

Categories Popsicles

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup milk
1 cup frozen blueberries
1 cup frozen cherries
½ cup Greek yogurt
½ cup frozen chopped spinach, thawed and drained
3 tablespoons honey

Steps:

Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth; pour into ice pop molds. Freeze until solid, at least 2 hours.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 17.8 g, Cholesterol 7 mg, Fat 2.8 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 38.1 mg, Sugar 15.8 g

FROZEN BERRY AND SPINACH ICE POPS

Frozen Berry and Spinach Ice Pops image

Great for a hot day!

Provided by Jane

Categories Popsicles

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup milk
1 cup frozen blueberries
1 cup frozen cherries
½ cup Greek yogurt
½ cup frozen chopped spinach, thawed and drained
3 tablespoons honey

Steps:

Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth; pour into ice pop molds. Freeze until solid, at least 2 hours.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 17.8 g, Cholesterol 7 mg, Fat 2.8 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 38.1 mg, Sugar 15.8 g

BERRY WHITE ICE POPS

Berry White Ice Pops image

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6

Ingredients

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BERRY ICE POPS

Berry Ice Pops image

Savor the taste of blackberries and raspberries with our Berry Ice Pops. These creamy Berry Ice Pops include cream cheese and yogurt to help beat the heat.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 cup each blackberries and raspberries
1 cup PHILADELPHIA Cream Cheese Spread
3/4 cup sugar
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed COOL WHIP Whipped Topping

Steps:

Use pulsing action of food processor to process berries until smooth.
Mix cream cheese spread and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in COOL WHIP.
Spoon into 10 frozen pop molds. Insert handles into centers of molds. Freeze 3 hours or until firm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 4 g

ICE CREAM AND MIXED-BERRY POPS

Ice Cream and Mixed-Berry Pops image

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 16

Number Of Ingredients 5

Ingredients

12 ounces (3 cups) blackberries
10 ounces strawberries, hulled (3 cups)
8 ounces (2 cups) blueberries
8 ounces (2 cups) raspberries
1 quart vanilla ice cream

Steps:

Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.
Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.

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