COFFEE CRèME BUNDT CAKE
My dad drinks instant coffee that he first "brews" in the microwave and then dilutes with overflowing spoonfuls of condensed milk. As a youthful coffee snob, I turned up my nose and insisted that what he drank wasn't real coffee. But as I've gotten older and become less of a jerk, I've realized that what's cool doesn't matter when it's delicious. My dad's morning cup, super sweet and creamy with just a hint of coffee, is damn good. And now, I always ask him to make me one, too. This glorious coffee-flavored Bundt is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with a spoon.
Provided by Samantha Seneviratne
Categories side-dish
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt cake pan.
- In a medium bowl, whisk together the flour, cardamom, baking powder, salt, and baking soda. In a large bowl, combine the vanilla and espresso powder. Add the dark brown sugar, granulated sugar, and butter and beat with an electric mixer on medium speed until fluffy, about 4 minutes. Beat in the eggs, 1 at a time, scraping down the sides of the bowl as necessary, until well combined.
- Reduce the speed to low and alternate adding the flour mixture and the sour cream, starting and ending with the flour mixture, and mix until just combined. Transfer the batter to the prepared pan and smooth the top. Bake until puffed and set and a skewer inserted into the center comes out with moist crumbs attached, 50 to 55 minutes. Transfer the cake to a wire rack to cool for about 15 minutes, then flip out the cake onto the rack to cool completely.
- Prepare the glaze: In a small saucepan, heat the condensed milk, butter, egg yolk, salt, and espresso powder over medium-low heat, stirring constantly, until thickened, about 4 minutes. Drizzle the warm glaze over the cooled cake. Top with the walnuts. Serve warm or at room temperature.
COFFEE AND IRISH CREAM BUNDT® CAKE
One of my husband's favorite drink combos is Baileys® and coffee, so I decided to make the dynamic duo into a cake. It's delicious when served with some lightly sweetened whipped cream.
Provided by Kim
Categories Bundt Cake
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
- Mix together coffee and espresso powder in a small bowl or measuring cup until dissolved. Set aside.
- Mix together flour, baking powder, and salt in a medium bowl until combined.
- Cream together butter, cream cheese, white sugar, and brown sugar in a large bowl until smooth and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Add coffee-espresso mixture and vanilla and mix until combined. Add 1/2 of the flour mixture and stir until just combined. Pour in Irish cream and mix until combined. Add remaining flour mixture and mix until just combined. Fold in mini chocolate chips.
- Pour batter evenly into the prepared pan. Tap pan gently on the counter a few times to disperse any air bubbles.
- Place pan into the preheated oven and bake until the top of the cake springs back lightly when touched, 55 to 60 minutes. Allow cake to cool for 15 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 73.8 g, Cholesterol 61.5 mg, Fat 25.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 15.8 g, Sodium 269.6 mg
COFFEE CREAM CHEESE BUNDT CAKE
This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!
Provided by JackieMarie
Categories Breads
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter, cream cheese and coffee until creamy.
- Gradually add sugar & vanilla.
- Add 1 egg at a time.
- Combine flour & salt; add to mix.
- Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
- The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.
Nutrition Facts : Calories 1228, Fat 64.4, SaturatedFat 38.1, Cholesterol 349.7, Sodium 649.7, Carbohydrate 150.3, Fiber 1.7, Sugar 101.5, Protein 15.7
SOUR CREAM BUNDT COFFEE CAKE
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together-your guests will thank you. -Kathleen Larimer, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 18g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM BUNDT COFFEE CAKE
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
- Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 74.5 g, Cholesterol 84.1 mg, Fat 25.2 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 649.5 mg, Sugar 50.1 g
BLUEBERRIES AND CREAM COFFEE CAKE
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM COFFEE BUNDT CAKE
Make and share this Sour Cream Coffee Bundt Cake recipe from Food.com.
Provided by LizCl
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all batter ingredients and mix well; set aside batter.
- In a separate bowl mix all topping ingredients.
- Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 353.5, Fat 19.6, SaturatedFat 4.7, Cholesterol 72.8, Sodium 420.9, Carbohydrate 40.7, Fiber 0.6, Sugar 25.8, Protein 4.4
More about "coffee crème bundt cake recipes"
COFFEE AND CREAM BUNDT CAKE RECIPE | HGTV
From hgtv.com
Estimated Reading Time 3 mins
COFFEE CRèME BUNDT CAKE - RECIPE - FINECOOKING
From finecooking.com
3.1/5 (5)Category DessertCuisine AmericanCalories 540 per serving
COFFEE CAKES | FOOD & WINE
From foodandwine.com
COFFEE CRèME BUNDT CAKE - RECIPE - FINECOOKING | RECIPE | CAKE …
From pinterest.ca
SOUR CREAM COFFEE CAKE FROM THE SILVER PALATE COOKBOOK RECIPE
From bonappetit.com
CHOCOLATE BUNDT CAKE WITH COFFEE GLAZE - COURTNEY'S SWEETS
From courtneyssweets.com
NEW RECIPE: RECIPE: CHOCOLATE & COFFEE BUNDT CAKE
From cakebaking.net
ICED COFFEE BUNDT CAKE | OFFICIAL COFFEE MATE®
From goodnes.com
BUNDT PAN CAKE COFFEE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
COFFEE BUNDT CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
BUNDT COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CINNAMON CRUMB COFFEE CAKE - FIFTEEN SPATULAS
From fifteenspatulas.com
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
From barefootcontessa.com
MOIST CHOCOLATE COFFEE CAKE (COFFEE BUNDT CAKE)
From easycookingwithmolly.com
BUNDT COFFEE CAKE RECIPE
From crecipe.com
430 | COFFEE, SNACK + BUNDT CAKES | IDEAS IN 2022 | CUPCAKE CAKES ...
From pinterest.com
CINNAMON STREUSEL COFFEE BUNDT CAKE | BAKED BY RACHEL
From bakedbyrachel.com
IRISH CHOCOLATE COFFEE BUNDT CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COFFEE CRèME BUNDT CAKE – FOOD NETWORK KITCHEN
From foodnetwork.com
IRISH CHOCOLATE COFFEE BUNDT CAKE RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
GRANDMA'S SOUR CREAM COFFEE CAKE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
COFFEE CRèME BUNDT CAKE - RECIPE - FINECOOKING
From pinterest.ca
THE BEST COFFEE CAKE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
COFFEE BUNDT CAKE BEST RECIPES
From recipesforweb.com
BEST SOUR CREAM COFFEE CAKE RECIPE - HOW TO MAKE SOUR CREAM …
From delish.com
COFFEE BUNDT CAKE {USING CAKE MIX + PUDDING MIX}
From wellplated.com
SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL - THE SEASONED …
From theseasonedmom.com
CAKE MIX SOUR CREAM COFFEE CAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
COFFEE CRèME BUNDT CAKE - RECIPES
From recipesneat.com
SOUR CREAM BUNDT COFFEE CAKE - COOKBOOKINABOX
From cookbookinabox.com
COFFEE AND CHOCOLATE BUNDT CAKE | THE COOK UP | LAUREN ELDRIDGE
From sbs.com.au
COFFEE BUNDT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRèME FRAîCHE COFFEE CAKE | SAVEUR
From saveur.com
CRèME FRAîCHE BUNDT CAKE WITH CRèME FRAîCHE ICING
From abiggreenhouse.com
SOUR CREAM COFFEE CAKE - CINNAMON BUNDT CAKE WITH CREAM …
From thissillygirlskitchen.com
CINNAMON STREUSEL COFFEE COFFEE CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
From onceuponachef.com
COFFEE CRèME BUNDT CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COFFEE CRèME BUNDT CAKE - RECIPE - FINECOOKING - MASTERCOOK
From mastercook.com
RECIPE FOR WHITE BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
COFFEE BUNDT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love