Easy Banana And Pistachio Pudding Pie Recipes

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PISTACHIO CREAM PIE



Pistachio Cream Pie image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, Fat 19g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 389mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

PISTACHIO CREAM PIE



Pistachio Cream Pie image

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ cup chopped walnuts
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 cups cold milk
¼ cup maraschino cherries
⅛ cup chopped pistachio nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
  • Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
  • Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g

BANANA PUDDING WITH PISTACHIO CRUMBLE



Banana Pudding With Pistachio Crumble image

This banana pudding is not the usual vanilla-wafer-topped affair, and it doesn't come from the South. It came to The Times in 2013 from Fedora, a restaurant in Manhattan, and it is divine: a rich, creamy custard fragrant with puréed ripe banana, topped with lightly salted, crisp crumbles of pistachio butter cookie. It is also irresistible - sweet, creamy, salty, crunchy - and all too easy to lap up. The pudding and crumble can be made entirely in advance (up to three days), though don't sprinkle the crumbs over the top until you're ready to serve. You want to maintain the crunch for as long as possible, and once the cookie meets the pudding, the countdown begins.

Provided by Melissa Clark

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 11

4 large very ripe (lightly speckled) bananas, peeled
3 cups whole milk
1 cup heavy cream
300 grams sugar (about 1 1/2 cups)
60 grams cornstarch (about 1/2 cup)
1 vanilla bean, split lengthwise, seeds scraped
4 grams kosher salt (about 1 teaspoon)
6 large egg yolks
15 tablespoons unsalted butter
70 grams pistachios (about 1/2 cup)
155 grams all-purpose flour (about 1 1/4 cups)

Steps:

  • Using an immersion or standard blender, purée bananas until very smooth. Set aside.
  • In a medium pot set over medium heat, combine milk, cream, 150 grams (3/4 cup) sugar, cornstarch, vanilla bean and seeds, and 2 grams (1/2 teaspoon) salt, and cook, whisking, until liquid comes to a simmer and begins to thicken. Take the pot off the heat and whisk in banana purée, egg yolks and 3 tablespoons butter. Return pot to the heat and bring the mixture back to a simmer, whisking constantly. Cook for another 3 to 5 minutes, until thick.
  • Transfer the pudding to a bowl set in a larger bowl filled with ice water and whisk for 5 or until the pudding is cool to touch. Discard vanilla bean, divide the pudding in serving bowls, cover and refrigerate for at least 3 hours.
  • Meanwhile, prepare the crumble. Heat oven to 350 degrees and line a baking sheet with parchment paper. In a small saucepan set over medium heat, melt the remaining 12 tablespoons (1 1/2 sticks) butter and set aside to cool.
  • In a food processor, pulse the pistachios a few times until roughly chopped. Add the flour, remaining 150 grams (3/4 cup) sugar, and remaining 2 grams (1/2 teaspoon) salt, and pulse until the ingredients are just combined. Add the melted butter and pulse a few times until the mixture forms pea-sized crumbs.
  • Transfer the crumbs to the prepared baking sheet. Bake until crumble starts to brown at the edges, about 15 minutes. Remove pan from the oven and using a flat spatula, flip the crumble over, piece by piece, so that the browned side is now on the bottom. The pieces will break apart; this is O.K. Bake for another 8 to 10 minutes, or until the crumble is golden-brown and very crisp. Transfer to a rack and let cool completely before breaking apart into crumbs. Serve crumble sprinkled over the banana pudding. (You will have extra crumble.)

Nutrition Facts : @context http, Calories 978, UnsaturatedFat 21 grams, Carbohydrate 108 grams, Fat 57 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 32 grams, Sodium 396 milligrams, Sugar 68 grams, TransFat 1 gram

BANANA CREAM PIE III



Banana Cream Pie III image

Very easy Banana Cream Pie.

Provided by Angie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g

EASY BANANA AND PISTACHIO PUDDING PIE



Easy Banana and Pistachio Pudding Pie image

Make and share this Easy Banana and Pistachio Pudding Pie recipe from Food.com.

Provided by Healthy Debbie

Categories     Pie

Time 30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 pre-made pie crust
1 (3 1/2 ounce) package instant pistachio pudding mix
12 ounces milk
3 ripe sliced bananas
1 tablespoon fresh lemon
1 (8 ounce) container Cool Whip Topping
2 ounces crushed pistachio nuts

Steps:

  • Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
  • Mix the milk with the instant pudding for 1 minute on medium.
  • Slice the bananas into a bowl and mix with the lemon juice.
  • Layer the bananas into the bottom of the baked and cooled piecrust.
  • Pour the instant pudding mix over and smooth it to the edges.
  • Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.

BANANA PISTACHIO PIE



Banana Pistachio Pie image

This sounds so good. I want to make it soon and am posting it so I won't forget it. Found in Easy Home Cooking.

Provided by jovigirl

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup cinnamon graham cracker crumbs
2 tablespoons reduced fat margarine, melted
2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix
2 1/2 cups nonfat milk
1 large ripe banana, sliced
1/4 teaspoon ground cinnamon
1 cup thawed frozen non-dairy reduced-fat whipped topping

Steps:

  • Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
  • Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
  • Pour into prepared crust.
  • Refrigerate at least 1 hour.
  • Top with additional whipped topping before serving, if desired.

PISTACHIO PUDDING PIE



Pistachio Pudding Pie image

Make and share this Pistachio Pudding Pie recipe from Food.com.

Provided by agshare

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces instant pistachio pudding mix
8 ounces crushed pineapple
8 ounces Cool Whip Lite
1 pie shell

Steps:

  • mix dry pudding mix with crushed pineapple.
  • whip in cool whip lite.
  • pour into baked pie shell.
  • refrigerate until set.

Nutrition Facts : Calories 193.1, Fat 11.2, SaturatedFat 5.1, Cholesterol 0.6, Sodium 137.6, Carbohydrate 21.4, Fiber 1.1, Sugar 10.8, Protein 2.4

JELL-O PISTACHIO PIE



Jell-O Pistachio Pie image

My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)

Provided by spxceoddity

Categories     Pie

Time 1h7m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust, preferably 9 inches
1 (3 1/2 ounce) box jell-o pistachio pudding mix
2 cups cold milk (for pistachio pudding mix)
1/2 cup Cool Whip (optional)

Steps:

  • Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.
  • With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
  • Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.
  • Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.

HOMEMADE BANANA PUDDING PIE



Homemade Banana Pudding Pie image

I can't stand those instant banana puddings. This one is old and authentic!

Provided by Pat

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 10

2 cups vanilla wafer crumbs
3 bananas, sliced into 1/4 inch slices
1 ½ cups white sugar
¼ cup all-purpose flour
2 cups milk
3 egg yolks
2 teaspoons butter
2 teaspoons vanilla extract
3 egg whites
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
  • To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
  • Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
  • Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
  • To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
  • Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.

Nutrition Facts : Calories 504.1 calories, Carbohydrate 92.1 g, Cholesterol 84.4 mg, Fat 12.8 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 194.3 mg, Sugar 52.2 g

PISTACHIO PIE



Pistachio Pie image

Make and share this Pistachio Pie recipe from Food.com.

Provided by Jessica

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 6

2 envelopes Dream Whip
2 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 packages instant pistachio pudding mix
1 graham cracker pie crust

Steps:

  • Combine with a mixer Dream Whip and 1 cup milk.
  • Add vanilla and almond extracts and mix.
  • Add pudding mix and remaining milk and beat until thickened and fluffy.
  • Pour into pie shell and refrigerate.

Nutrition Facts : Calories 1628.5, Fat 84.1, SaturatedFat 27.7, Cholesterol 93.9, Sodium 1695.8, Carbohydrate 187.9, Fiber 3.7, Sugar 92.5, Protein 32

EASY BANANA-VANILLA PUDDING PIE



Easy Banana-Vanilla Pudding Pie image

Sweet banana pudding is the stuff dreams are made of. So, too, is this easy vanilla pudding pie made with sliced bananas!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 5

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 banana, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust; top with bananas.
  • Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over banana layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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Top Asked Questions

How do you make pistachio pudding with almond extract?
Add vanilla and almond extracts and mix. Add pudding mix and remaining milk and beat until thickened and fluffy. Pour into pie shell and refrigerate. “I LOVE this pie and if you love pistachio pudding you will too.”
How to make pistachio pudding with Dream Whip?
PER SERVING % DAILY VALUE Combine with a mixer Dream Whip and 1 cup milk. Add vanilla and almond extracts and mix. Add pudding mix and remaining milk and beat until thickened and fluffy. Pour into pie shell and refrigerate. “I LOVE this pie and if you love pistachio pudding you will too.”
How do you use pistachio pudding in a graham cracker pie?
With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
How long does it take for Jell-O pistachio pudding to set?
Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly. With a spoon, fill graham cracker pie crust with pistachio pudding.

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