VEGGIE PULL-APART BREAD
A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.
Nutrition Facts : Calories 289 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 507mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
VEGEMITE PULL APARTS
I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine and am posting it to make again sometime soon.
Provided by Tisme
Categories Australian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Sift the flour into a bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add the milk. Using a flat-bladed knife, stir until mixture forms a soft dough, adding more milk if necessary. Turn out onto a lightly floured surface. Knead gently until smooth (make sure you don't over-knead).
- Roll dough out to a 30cm x 20cm rectangle. Spread the Vegemite over the dough, leaving a 1cm strip along 1 long side. Sprinkle with the cheese over the Vegemite. Roll up firmly. Transfer to prepared tray, seam-side down.
- Using scissors, cut into top of dough at 3cm intervals without cutting all the way through. Pull slices to the left and right. Brush with milk. Bake for 20 to 25 minutes or until golden.
- Serve warm or cold.
Nutrition Facts : Calories 273.9, Fat 11, SaturatedFat 6.8, Cholesterol 32.3, Sodium 790.1, Carbohydrate 32.9, Fiber 1.2, Sugar 0.2, Protein 10.1
ORANGE PULL APARTS
Make and share this Orange Pull Aparts recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breads
Time 1h15m
Yield 20 balls
Number Of Ingredients 15
Steps:
- In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup.
- Place into breadmaker.
- Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.
- When cycle is complete, divide the dough into 20 equal portions and roll into balls.
- Dip balls into melted butter and then into white sugar.
- Place in greased bundt pan.
- Let rise for 35 to 45 minutes.
- Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes.
- Let cool for 5 minutes then remove from pan.
- If desired, glaze with a mixture of confectioners' sugar and orange juice.
Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 1.8, Cholesterol 17.1, Sodium 151.7, Carbohydrate 21.5, Fiber 0.6, Sugar 10.2, Protein 2.1
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