Strawberry Rice Krispies Treats Recipes

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STRAWBERRY RICE KRISPIES TREATS



Strawberry Rice Krispies Treats image

Found some strawberry marshmallows at Walmart and thought up this tasty quick recipe. My family loves these.

Provided by bmcnichol

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

3 tablespoons butter
1 (10 ounce) bag strawberry marshmallows
6 cups Rice Krispies

Steps:

  • Melt butter in a pan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
  • Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
  • When the treats are cooled, cut into squares.

Nutrition Facts : Calories 77.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 86.2, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7

SPARKLY PRINCESS RICE KRISPIES TREATS



Sparkly Princess Rice Krispies Treats image

These strawberry princess Rice Krispies Treats are fit for royalty. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons strawberry extract
5 cups Rice Krispies
1 cup assorted sprinkles, divided
1 package (10 ounces) white baking chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

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