Marshmallow Kiss Cookies Recipe By Tasty

MARSHMALLOW KISS COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Unwrap Hershey's Kisses. Set aside for later.
• Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
• Combine flour, baking soda, and salt.
• Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
• Add flour mixture and combine well.
• Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
• Bake for 10-12 minutes.
• Make a small indention. Place a marshmallow in the divot.
• Bake for 2 - 2½ minutes.
• Remove from oven and press Hershey's Kisses in the center of the marshmallow.
• Let cool.
• Enjoy!

KISS FROM A VAMPIRE COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap and refrigerate for 30 minutes., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke 2 small holes (resembling a vampire bite) in the top of each cookie., Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.

CHOCOLATE MARSHMALLOW MELT COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.
• Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.
• Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.
• Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.

S'MORES CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

S'MORES KISS COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
• In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined.
• Slowly add the dry ingredients and mix until just combined.
• Drop rounded tablespoons of dough onto a baking sheet, 1-2" apart.
• Bake for 6-8 minutes or until edges are just getting golden brown.
• Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
• Once all cookies are cooled down, preheat broiler. Place cookies back on baking sheets and broil for 1-2 minutes, keeping a close eye on them so they don't burn.
• Once marshmallows are golden brown, remove from the broiler and place a chocolate kiss on top of each cookie.