Prune Cake With Glaze Recipes

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PRUNE CAKE WITH GLAZE



Prune Cake with Glaze image

This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking this cake for my husband.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 18

1-1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup vegetable oil
3 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pitted dried plums (prunes), cooked
1 cup chopped nuts
TOPPING:
1/2 cup butter, cubed
1/3 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
3/4 cup sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.

Nutrition Facts :

PRUNE CAKE WITH BUTTERMILK GLAZE



Prune Cake with Buttermilk Glaze image

Old Fashioned Prune Cake with Buttermilk Glaze has an amazing spice cake flavor and moist texture. Whether for breakfast or dessert, you'll love this comforting cake.

Provided by Julie Clark

Categories     Dessert

Time 45m

Number Of Ingredients 18

1 cup prunes
1 cup vegetable oil
1 ¼ cups sugar
3 large eggs
2 cups cake flour
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 cup buttermilk
1 cup chopped pecans
1 tablespoon light corn syrup
1/4 cup buttermilk
½ teaspoon baking soda
1/2 cup butter
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Spray a 9x13 baking pan with cooking spray or line with parchment paper. Preheat the oven to 350º Fahrenheit.
  • Place the prunes in a small saucepan and cover them with water. Bring to a boil and simmer for about 8 minutes or until they are soft and can be mashed with a fork.
  • Drain the water, place the prunes on a plate and mash them. They do not have to be totally liquified. It's ok if there are little chunks.
  • In a large bowl, mix together the oil, sugar and eggs.
  • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and allspice.
  • Add the flour mixture alternately with the buttermilk, stirring just until combined.
  • Fold in the pecans and the mashed prunes.
  • Pour the cake batter into the prepared pan and bake for 25-30 minutes.
  • While the cake is baking, prepare the buttermilk sauce.
  • In a small saucepan, combine all of the sauce ingredients. Cook and stir for about 10 minutes over low heat. Keep the heat over low and keep the bubbles simmering on low. Stir just slightly every now and then but don't scrape the sides of the pan while simmering. The color will be bubbly a creamy butter color. It will start to thicken very slightly into a syrup.
  • Use a table fork to poke a few holes in the top of the warm cake as soon as it comes out of the oven. Pour the warm glaze over the cake while it is still hot.

Nutrition Facts : Calories 441 kcal, Carbohydrate 46 g, Protein 5 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 56 mg, Sodium 239 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

GLAZED PRUNE CAKE



Glazed Prune Cake image

Wonderfully simple, old-fashioned recipe for a very moist and delicious cake. This was my grandmother's recipe, and four generations have enjoyed it over the years.

Provided by Diana Thompson

Categories     Dessert

Time 1h5m

Yield 1 13x9 cake

Number Of Ingredients 16

1 cup cooking oil
1 1/2 cups sugar
1 cup buttermilk
3 large eggs
2 cups self-rising flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 cup chopped nuts
1 cup cooked,chopped prune
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Combine the dry ingredients in a large mixing bowl.
  • Add all the remaining ingredients and mix well.
  • Pour the batter into a greased and floured 13x9 pan and bake at 350 degrees for 50 minutes.
  • While the cake is baking, combine all the glaze ingredients in a small saucepan and cook slowly over medium heat until thickened slightly.
  • When the cake is done, remove it from the oven; prick holes over the surface of the hot cake with a fork, and pour the glaze over the top.
  • Cover and allow to cool slightly before serving (this allows the glaze to soak down into the cake).

PRUNE CAKE WITH BUTTERMILK GLAZE



Prune Cake with Buttermilk Glaze image

Provided by Good Dinner Mom

Categories     Dessert

Time 1h5m

Number Of Ingredients 17

1 cup Prunes
1 cup Sugar
3 large Eggs
1 cup light Olive Oil or cooking oil of your choice
1 ½ cup All Purpose Flour (sifted or stir with whisk)
1 teaspoon Baking Soda
1 teaspon Nutmeg
1 teaspoon Allspice
1 teaspoon Cinnamon
1 cup Buttermilk
1 teaspoon Vanilla Extract
1 cup plus 2 teaspoons Sugar
1 teaspoon Water
½ cup Buttermilk
½ teaspoon Baking Soda
¼ cup Butter
½ teaspoon Vanilla

Steps:

  • Preheat oven to 300 degrees. Butter a 9 x 13 inch baking dish and set aside.
  • Place prunes in medium sauce pan and cover with water. Bring to a boil and cook until soft, approximately 8 minutes. Remove from heat, drain water, and mash on a plate. Set aside.
  • Combine oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Add mashed prunes and stir gently Pour batter into buttered baking dish and bake for 35 to 40 minutes.
  • When cake has five minutes remaining, make the icing: Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should pour easily.
  • Remove cake from oven and pour on icing immediately. Allow to rest on the counter. Serve warm.

Nutrition Facts : Calories 226 kcal, Carbohydrate 39 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 218 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

PRUNE CAKE WITH BUTTERMILK TOPPING



Prune Cake with Buttermilk Topping image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 9 by 13-inch cake

Number Of Ingredients 18

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 cups sugar
1 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
3 eggs
2 cup seedless prunes, cut in quarters
1 cup chopped walnuts
1/3 cup sugar
1/3 cup buttermilk
2 tablespoons unsalted butter
1/4 teaspoon baking soda
Juice of 1/2 lemon

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan. Mix all the dry ingredients together in a large bowl. Stir in the oil, buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour batter into prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean.
  • Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from the oven and place it on a rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour the topping evenly over the cake. Serve warm or cool.

INY'S PRUNE CAKE WITH BUTTERMILK ICING



Iny's Prune Cake with Buttermilk Icing image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 18

Butter, for greasing pan
1 cup prunes
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup canola oil
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup buttermilk
1 cup sugar
1/2 cup buttermilk
4 tablespoons (1/2 stick) butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan.
  • Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and cook until soft and mashable, about 8 minutes.
  • Drain the water and mash the prunes on a plate. It's okay to leave little chunks behind. Set the prunes aside and make the cake.
  • Sift together the flour, baking soda, allspice, cinnamon and nutmeg. Mmmm... smells like the holidays.
  • In a separate bowl, mix together the oil, sugar, vanilla and eggs.
  • Combine the wet and dry ingredients and splash in the buttermilk. Stir until just combined. The mixture will be slightly lumpy.
  • Now throw in the mashed prunes. And if your honey walks in as you're completing this step, shield the bowl with your body and stir quickly. What he doesn't know won't hurt him.
  • Pour into the prepared baking pan and bake for 35 to 40 minutes. Grandma Iny was adamant: do not over bake the cake. You want it to be nice and moist.
  • When the cake has about 5 minutes left to bake, make the icing: Combine the sugar, buttermilk, butter, corn syrup, baking soda and vanilla in a medium saucepan. Stir to combine. Bring to a slow boil over medium-high heat. No need to stir. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. Important: The icing should be the color of caramel, but not yet firm and sticky. It needs to be pourable.
  • Pull the cake out of the oven. Try not to faint, as it smells absolutely divine.
  • While the cake is very warm, pour the icing evenly over the top. Work fast, as it will quickly start to soak into the cake.
  • Spread the coat evenly ... then please, do yourself a favor: lick the spatula. It'll make you smile. Serve immediately, or feel free to let the cake sit on the counter for a while before serving. It only gets better with age.
  • Helpful hint: serve without revealing the fact that the cake contains prunes.

TO DIE FOR " PRUNE CAKE" WITH BUTTERMILK GLAZE



To Die for

So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand. ENJOY!

Provided by wynde

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 cups sugar
2 cups flour
1 cup canola oil
1 1/2 cups buttermilk
1 cup prune baby food
3 eggs
3 teaspoons vanilla
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup finely chopped pecans (optional)
1/4 cup butter

Steps:

  • Mix with electric mixer the following:.
  • 2 cups of flour.
  • 1 1/2 cups of sugar.
  • 1 cup canola oil.
  • 1 cup buttermilk.
  • 1 cup baby food prunes.
  • 3 eggs.
  • 1 tsp vanilla.
  • 1 tsp baking soda.
  • 1 tsp cinnamon.
  • 1/2 tsp salt.
  • and chopped pecans.
  • Bake for 45 minutes to 1 hour at 300 degrees.
  • in a lightly greased and floured 9x13 baking pan.
  • In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
  • Sauce:.
  • combine all in a medium sauce pan:.
  • 1 cup sugar.
  • 1/2 cup of buttermilk.
  • 1/4 cup of butter.
  • 2 tsp vanilla.
  • 1/2 tsp baking soda.
  • DO NOT BEAT! Boil for 1 minute.

PRUNE CAKE



Prune Cake image

This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.

Provided by GA Hole In 1 GAL

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 18

1 cup pitted prunes
½ cup water
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon ground allspice
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 eggs, lightly beaten
1 ½ cups chopped pecans
1 cup white sugar
½ cup margarine
½ cup buttermilk
1 teaspoon vanilla extract
2 tablespoons corn syrup, such as Karo®

Steps:

  • Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
  • Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
  • Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
  • To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
  • Invert cake onto a platter and pour hot icing over the cake.

Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g

OLD FASHIONED PRUNE CAKE



Old Fashioned Prune Cake image

This is a very moist and rich cake. A little troublesome, but well worth it!

Provided by WYJAC

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 18

1 cup vegetable oil
3 eggs
1 ½ cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 ¼ teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 ½ cups chopped pecans
¾ cup butter
¾ cup buttermilk
1 ½ teaspoons dark corn syrup
1 ½ cups white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
  • In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
  • In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
  • Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
  • Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
  • Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
  • For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g

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