Country House Brownies Recipes

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COUNTRY HOUSE BROWNIES



Country House Brownies image

I believe I found this recipe in one of my mother's old cookbooks as a teenager and made them so much that I practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.

Provided by MarthaStewartWanabe

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 cup butter, softened
1 cup brown sugar, packed
1 egg
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon vanilla
3/4 cup flour
1/2 cup coconut, flaked
1 1/2 cups chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine butter, sugar, egg, salt, baking powder and vanilla.
  • Gradually stir in flour (batter will be quite thick).
  • Fold in coconut, chocolate chips and walnuts one at a time.
  • Spread batter into a greased 9-inch brownie pan.
  • Bake for 25-30 minutes or until done.
  • Cool on a wire rack for 30 minutes.
  • Cut into squares and serve warm.

THE PALMER HOUSE BROWNIE



The Palmer House Brownie image

This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.

Provided by Smart Cookie

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

1 pound butter
4 (3.5 ounce bars) semisweet chocolate
1 ½ cups white sugar
½ cup all-purpose flour
8 eggs
1 tablespoon vanilla extract
1 ½ (8 ounce) packages crushed walnuts
1 cup water
1 cup apricot preserves
1 teaspoon unflavored gelatin

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x12-inch rimmed baking sheet.
  • Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Combine sugar and flour in a medium bowl.
  • Add chocolate mixture to sugar mixture and mix well, about 4 to 5 minutes. Mix in eggs and vanilla extract.
  • Pour batter into the prepared baking sheet. Sprinkle walnuts on top, pressing down slightly into the batter.
  • Bake in the preheated oven until edges start to crisp and brownies rise about 1/4 inch, 30 to 40 minutes.
  • Mix water, apricot preserves, and unflavored gelatin in a saucepan to make the glaze. Mix thoroughly and bring to a boil for 2 minutes.
  • Remove brownies from the oven and allow to cool for 30 minutes before spreading a thin layer of the glaze on top with a pastry brush.

Nutrition Facts : Calories 640.4 calories, Carbohydrate 52 g, Cholesterol 154 mg, Fat 47.4 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 21.1 g, Sodium 207.7 mg, Sugar 40.7 g

THE ORIGINAL GUENTHER HOUSE CHEWY BROWNIES



The Original Guenther House Chewy Brownies image

My boyfriends mother made these over the weekend and they are the best I have ever had. I pride myself on being a "sweets snob" so if I say they are the best then either they are, or they are darn close to it! This recipe came out of a magazine but all that it says on the bottom is July/August 2006. Enjoy!

Provided by Koshka

Categories     Dessert

Time 42m

Yield 12-15 serving(s)

Number Of Ingredients 11

3/4 cup butter
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon vanilla extract
3 large eggs
1 3/4 cups pioneer biscuit and baking mix
1/4 cup butter
5 tablespoons evaporated milk
3 tablespoons cocoa
2 1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract

Steps:

  • Please note that the first 6 ingredients listed are for the brownies. The last 5 ingredients listed are for the chocolate frosting!
  • Preheat oven to 350°F and grease a 13x9x2-inch baking pan.
  • Beat butter, sugar, cocoa, and vanilla until well blended. Add eggs, mixing thoroughly. Gradually stir in Biscuit & Baking Mix, mixing until batter is smooth.
  • Pour into prepared pan. Bake 22 to 25 minutes. Remove from oven. Cool in pan on wire rack.
  • While brownies are cooling prepare the Chocolate Frosting.
  • Mix butter, milk and cocoa in a medium saucepan. Heat until boiling, stirring constantly. Remove from heat and stir in confectioners' sugar, blending well. Stir in vanilla. Frost cooled brownies.

Nutrition Facts : Calories 478.1, Fat 20.5, SaturatedFat 11.2, Cholesterol 89.5, Sodium 349.5, Carbohydrate 70.5, Fiber 1.6, Sugar 55.8, Protein 4.9

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