Swedishsemlor Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEMLOR (SEMLA)



Semlor (Semla) image

These Swedish desserts are traditionally served on Fat Tuesday, but nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough.

Provided by Justin Williams

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h55m

Yield 16

Number Of Ingredients 15

2 eggs
⅔ cup butter, melted
1 ½ cups warm milk (70 to 80 degrees F)
1 (.25 ounce) envelope active dry yeast
5 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cardamom
1 cup all-purpose flour
4 teaspoons baking powder
½ cup milk, or as needed
5 ounces marzipan
2 cups whipping cream
2 tablespoons white sugar
confectioners' sugar for dusting

Steps:

  • In a large bowl, whisk together eggs with butter and milk. Sprinkle yeast overtop and allow to soften for 5 minutes. Meanwhile, sift together 5 cups flour with 1/2 cup sugar, salt, and ground cardamom. Once yeast has softened, stir flour mixture into milk mixture until a soft dough forms. Cover bowl with a towel, and allow to rise in a warm spot for 30 minutes.
  • Sift together flour and baking powder. Stir into risen dough, then knead until smooth. Form into 16 balls (or 24 if you'd like smaller semlor) and place onto greased baking sheets. Cover with a towel, and allow to rise until doubled in bulk, 35 to 40 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven 10 to 15 minutes until golden brown and the center has firmed. Cool buns on a wire rack to room temperature.
  • Once cool, cut a slice about 1/2 inch thick off of the top of the bun and set aside. Scoop or cut out the center of the buns, leaving a shell about 1/2 inch thick. Tear the removed bread into small pieces and place into a bowl. Moisten the bread with milk, then mix in marzipan until smooth. Add additional milk if needed until the marzipan filling is nearly as soft as pudding.
  • Whip cream with 2 tablespoons sugar to stiff peaks. Fill each shell with a spoonful of marzipan filling. Pipe whipped cream on top of the filling to 1/2 inch over the top of the bun. Replace the tops onto the buns, and dust with confectioner's sugar before serving.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 53.7 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 12.4 g, Sodium 283.9 mg, Sugar 16.2 g

SWEDISH SEMLOR



Swedish Semlor image

A traditional Swedish recipe. You eat semlor on "Fettisdagen", second Tuesday in February, during Lent. It's best described as a cream bun with almond paste. A traditional way to eat this bun is to put the 'semla' in a bowl with warm milk, also known as 'hetvägg' translated it will be 'hot wall'. Or you can just enjoy it with a cup of coffee.

Provided by Tophondo

Categories     Breads

Time 2h20m

Yield 16-20 semlor

Number Of Ingredients 12

75 g butter
1 cup milk
25 g yeast
1 pinch salt
10 teaspoons sugar
3 cups wheat flour
1 teaspoon cardamom, ground (optional)
1/2 cup egg, beaten
300 g almond paste
1/2 cup milk
1 1/2 cups double cream
confectioners' sugar

Steps:

  • Melt the butter in a saucepan, pour in the milk och warm until lukewarm (99 F).
  • Crumble the yeast in a bowl and stir in a little of the warm butter/milk until the yeast is completely dissolved.
  • Add the rest of the butter/milk, salt, sugar, cardamom and most of the flour (save some for the rest of the baking). Work the dough smooth and shiny. It should let go from the edges of the bowl. Allow the dough to rise under a baking cloth for 40 minutes.
  • Sprinkle flour over a baking board and place the dough there. Make 1 bun per person by rolling the dough against the baking board in your cupped hand.
  • Put the buns on a baking tray with oven paper and allow them to rise for an additional 30 minutes. Preheat the oven to 440°F.
  • Brush the buns with the beaten egg and bake them for about 10 minutes in the middle of the oven. Let them cool on an oven rack under a baking cloth.
  • Cut of a cover on each bun. Take out a part of the crumb and put it in a bowl. Crumble in almond paste, mix and dilute with the milk to a rather soft mixture.
  • Distribute the filling in the buns. Whip the cream and put a large dollop in every bun.
  • Put the cover on and sift some confectioners' sugar over 'semlorna'.

Nutrition Facts : Calories 313.1, Fat 19.3, SaturatedFat 8.9, Cholesterol 75.9, Sodium 70.4, Carbohydrate 30.3, Fiber 4, Sugar 9.6, Protein 7.6

More about "swedishsemlor recipes"

SEMLOR: TRADITIONAL SWEDISH FAT TUESDAY BUNS (SEMLA)
semlor-traditional-swedish-fat-tuesday-buns-semla image
2018-08-23 Traditional Swedish Semlor (semla recipe) adapted from Christina’s Scottish Cream Buns and R. Linna makes 15-18 depending on size FULL …
From christinascucina.com
4.7/5 (87)
Total Time 50 mins
Category Bread, Cookies & Pastries
Calories 229 per serving
  • In bread machine or stand mixer, place the lukewarm water, yeast and 1/2 tsp of sugar. Allow to rest for a few minutes, until the yeast begins to grow. Mix the milk, melted butter, beaten egg together, then add to the yeast mixture.
  • Add the cardamom, flour, 1/3 cup (2.5 oz) of sugar and salt, and turn on machine (dough setting on bread machine or use a dough hook if using a stand mixer.) Mix and knead by hand if you aren’t using a machine.
  • Dough will be slightly sticky. Allow cycle to finish on dough setting; with stand mixer, or by hand, when the dough is ready, cover it and let rise on the counter until doubled in size.
  • After it’s risen, punch down the dough, and let rest for 5 minutes. Cut pieces of the dough and shape into round balls (about 15 to 18), and place onto a greased cookie sheet (or silicone sheet) about an inch apart. I baked mine with the buns too close together and they touched, so don't put them as close as I did in the photo below.


CLASSIC SWEDISH SEMLOR - RACHEL KHOO
classic-swedish-semlor-rachel-khoo image
Preheat the oven to 200c /390F (180 fan). In the meantime, make the marzipan filling. Grate the marzipan into a bowl and beat with the milk and cardamom until you have a paste. Once the buns have proved, brush the tops of the buns …
From rachelkhoo.com


SWEDISH SEMLOR RECIPE
swedish-semlor image
Add some whip cream (as much as you want, recommend 50/50) and mix. Making the Semlor: Cut the top off of a cool bun and set aside. Scoop out the middle of the bun and discard (or eat). Fill the bun with your almond paste …
From swedishfreak.com


HOW TO MAKE SWEDEN’S TRADITIONAL SEMLA BUNS BEFORE LENT
2015-01-23 Mix in the yeast. 2. Combine the salt, sugar, cardamom and most of the flour in a large bowl until thoroughly mixed. 3. Make a well in the centre and add the milk mixture and the egg. Knead the dough for about 5 minutes, until it is sticky, but doesn’t stick to your hands, using the minimum amount of flour possible. 4.
From thelocal.se


HOW TO MAKE SWEDISH SEMLOR | SWEDISH SEMLA RECIPE - YOUTUBE
If you want a more detailed recipe you can find it on my blog: https://www.callmecupcake.se/2020/02/swedishsemlor.htmlA semla is a classic Swedish pastry eat...
From youtube.com


SEMLOR - SWEDISH LENTEN BUNS - RECIPE FOR SEMLA (SHROVETIDE BUNS)
2022-02-07 Form into buns of about 75 grams of dough and place them on a baking sheet lined with parchment paper. Let the buns rise to double size for about 1 hour. Meanwhile, preheat the oven to 200 degrees Celcius normal heat. Brush the buns with beaten egg, and bake them for 12-14 minutes until golden and baked through.
From danishfoodlovers.com


SEMLOR (SWEDISH CARDAMOM BUNS) - JENNY NICOLE
2017-07-31 Make the Cardamom Buns. Oven 390°F / 200°C. 2 baking sheets lined with parchment paper or silpat. Place milk in a small saucepan and heat until milk just begins to simmer. Remove from heat and add butter, stirring to melt. Once butter is completely melted and integrated, allow mixture to sit until lukewarm.
From jennyblogs.com


BAKA DINA EGNA (HOW TO BAKE YOUR OWN) - SWEDISH MADE EASY
2020-02-20 Here is my recipe for semlor. Ingredienser: 75 gram smör; 2,5 dl mjölk; 25 gram jäst; 2 krm salt; 0,5 dl socker; 1 tsk stött kardemumma; 8 dl vetemjöl (ca 500 gram) 1 ägg till pensling; Fyllning till semlorna: 200 gram mandelmassa eller marsipan; 1 dl grädde eller mjölk att ha i mandelmassan; 3 dl vispgrädde att vispa ; 0,5 dl florsocker att pudra semlorna med; Gör …
From swedishmadeeasy.com


HOW TO MAKE SWEDISH SEMLOR RECIPE || SWEDISH RECIPE - YOUTUBE
Semla is just immensely delicious; in fact, so delicious that one can overindulge in it.Ingredients for 6 pieces 12-gram fresh yeast =5 g instant yeast or ...
From youtube.com


SWEDISH RECIPES | ALLRECIPES
240. Apple pie baked with a cinnamon crust. Chef John's Swedish Meatballs. Chef John's Swedish Meatballs. Rating: Unrated. 550. Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! Easy Swedish Pancakes. Easy Swedish Pancakes.
From allrecipes.com


25 CLASSIC SWEDISH RECIPES YOU'LL LOVE - TASTE OF HOME
2018-05-08 This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! —Lori Jeane Schlecht, Wimbledon, North Dakota. Go to Recipe. 11 / 25. Swedish Meatballs Mom fixed this Swedish meatball recipe for all sorts of …
From tasteofhome.com


25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
2021-02-24 12. Swedish Semlor Buns. I’ve spent years trying to perfect these little babies. These soft and sweet bread buns have just a hint of cardamom and are filled with a heavenly mix of marzipan and whipped cream. Having spent many winter days with my friend in Stockholm, nothing screams Christmas like these big buns dusted with powdered sugar.
From insanelygoodrecipes.com


SEMLA (SEMLOR) - TRADITIONAL SWEDISH PASTRY RECIPE | 196 …
Place the dough on a floured work surface and divide it into 25 equal pieces (about 1 oz/30g each), and form balls. Line a baking sheet with parchment paper and place each ball, making sure you leave enough space between them. Cover and …
From 196flavors.com


VEGAN SWEDISH SEMLOR WITH HOME MADE ALMOND PASTE
2020-01-29 Heat the oven to 225°C. Brush the buns with plant milk and bake in the oven for 10-15 minutes, or until golden. Let cool completely. Cut the “lids” of the buns, and make a well in the middle. Save the crumbs for the paste (see below). In a baking bowl, combine almond flour, sugar, cardamom and vanilla.
From thenordickitchen.com


SWEDISH SEMLOR - VEGAN RECIPE - YEAST ROLLS WITH ALMOND PASTE …
2021-02-12 Directions: Melt the butter and mix in the almond milk. Heat until lukewarm. Combine almond milk and butter with yeast, agave syrup and salt in a bowl. Add flour and cardamom and knead or mix at low speed for 10 minutes. Cover the bowl and let …
From mitziemee.com


SWEDISH FOOD RECIPES
All our recipes have been tried and tasted, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish. Happy cooking! John Duxbury. Recipe sources. Most of the recipes on this site have been adapted from my collection of Swedish cookery books. Where a single source has been used that is acknowledged in the …
From swedishfood.com


RECIPE: SEMLOR LENTEN BUNS - SCANDIKITCHEN
Melt the butter and add the milk, ensuring a lukewarm temperature of around 37-38ºC. Add the fresh yeast and stir until dissolved. Add sugar and stir again. Add half of the flour as well as the salt, baking powder and ground cardamom. Add the ½ …
From scandikitchen.co.uk


SEMLA — THE MIGHTY SWEDISH LENTEN BUN – SWEDISH SPOON
2021-02-05 1934 – The royal semla. The princesses’ cookbook from 1934, written by Jenny Åkerström, presents a modern semla. Mix the bun’s crumbs with cream, almond paste made of 50% almonds and 50% sugar, and bitter almond. Fill the bun and add whipped cream on top. Dust the lid with icing sugar. The verdict.
From swedishspoon.com


TRADITIONAL SEMLOR (SWEDISH LENT BUN) | RECIPE | KITCHEN STORIES
Step 1 / 8. 2 tsp active dry yeast. 120 ml milk. 70 ml heavy cream. Warm the milk and cream in a bowl to lukewarm. Add yeast and wait five minutes until bloomed. In …
From kitchenstories.com


THE SWEDISH SEMLA BUN | VISIT SWEDEN
2022-02-28 Start with the lid. Use it to scoop up some of the gooey contents. Proceed with the rest of the bun. The carnal eat it shamelessly straight from hand-to-mouth. The refined like to fork-it. Bohemians do it with a spoon. Tourists do it with confusion. And traditionalists order it in a bowl of warm milk. All are equally good.
From visitsweden.com


[RECIPE] THE BIG SWEDISH MIDSUMMER MENU - SWEDES IN THE STATES
2022-06-12 Recipe: Smoked Salmon Sandwich Cake (Smörgåstårta) The Swedish sandwich cake, smörgåstårta, is probably one of Sweden’s most beloved dishes. Although the savory cake is normally served during the summer months in Sweden, this hearty and fresh dish deserves love and eating – all year round. Our food contributor, Elin Strömberg, put ...
From swedesinthestates.com


SWEDISH SEMLA RECIPE - GREAT BRITISH CHEFS
Add the plain flour, beaten egg, granulated sugar, baking powder and salt to the bowl. Start mixing on a medium speed for 5 minutes, or until a ball of dough forms. 4. Cut the butter into pieces and add to the dough a piece at a time, ensuring that each piece is incorporated before adding the next.
From greatbritishchefs.com


SWEDISH SEMLA (SEMLOR) - IMPERIAL SUGAR | RECIPES
Place on cookie sheet at least 1 inch apart. 6. Cover loosely with plastic wrap and let rise for 45 minutes. After rising, whisk egg and water together and brush egg wash over buns. 7. Bake for 20 minutes (for 12 buns), or until buns are puffed and deeply golden. Remove to a …
From imperialsugar.com


SWEDISH SEMLOR (SHROVE TUESDAY BUNS) - TRUE NORTH KITCHEN
2021-02-17 Place the dough ball on parchment-lined baking sheet. Repeat with the remaining pieces of dough. Cover the buns lightly with plastic wrap and preheat the oven to 400 degrees. Let the buns rise for 45 minutes at room temperature. Brush with egg wash and bake for 12-16 minutes or until golden brown.
From true-north-kitchen.com


SWEDISH SEMLOR RECIPE - CARDAMOM SWEET ROLLS FILLED WITH …
Swedish Semlor Recipe – Cardamom Sweet Rolls filled with Almond Paste. February 18, 2014 By LoriBurkesKitchen--Don’t Miss a Single Recipe! Follow Lori Burke’s Kitchen on Facebook to be updated every time we find a fantastic new recipe. dutchiebaking.com. I found this recipe on the A Dutchie Baking website. A “semla” (plural semlor) is a sweet roll made of rich dough …
From loriburkeskitchen.com


LENT BUNS (SEMLOR) - SWEDISH FOOD RECIPES
9. Meanwhile, preheat the oven to 200°C (400°F, gas 6, fan 180°C). 10. If desired, lightly glaze the buns with a beaten egg thinned with a tablespoon of water. 11. Bake the buns in the bottom half of the oven for 15-20 minutes, until nicely browned. 12. Allow to cool on a wire rack under a kitchen towel. 13.
From swedishfood.com


SWEDISH ALMOND FILLED BUNS - SEMLOR - THECOOKFUL
In a small bowl beat one egg with water. Brush on buns and bake until golden brown, about 8-10 minutes. Cool completely. Cut a lid off each bun and scrape out a hole in the bun. Fill with a teaspoon of almond paste. Spoon whipped cream on top, topping with the bun lids. Swedish Semla Nutrition Facts. Serves 48.
From thecookful.com


HOW TO MAKE SWEDISH SEMLOR - CALL ME CUPCAKE
2020-02-07 Increase the oven temperature to 225°C (435°F). Whisk together the egg, water and salt in a small bowl. Gently brush the buns with the egg wash. Bake the buns for 11-13 minutes or until golden brown in color. Let cool on a wire rack.
From callmecupcake.se


SWEDISH SEMLOR FOR FIKA • HUNGRYBAE
2016-05-10 In a saucepan melt the butter and warm the milk. Whisk in the eggs and yolks. With a wooden spoon mix or a stand mixer, combine the dry and wet ingredients. Turn onto the counter and knead for five minutes or until the dough is supple and well formed. Place into a bowl, cover with a towel and allow to rise for thirty minutes.
From hungrybae.com


SWEDISH SEMLOR - DEL'S COOKING TWIST
2015-02-17 Crumble the yeast into a bowl and dissolve it with the lukewarm milk. Add in granulated sugar, salt, butter, the egg and the cardamom. Add a little flour at a time to form a smooth dough (you might not need to use all the flour). Cover the dough and let it rise until it doubles in size; this takes about 30-45 minutes.
From delscookingtwist.com


SWEDISH SEMLOR: CARDAMOM BRIOCHE BUNS WITH MARZIPAN AND …
2016-02-03 Preheat the oven to 200C and make the filling. Grate the marzipan into a bowl and beat with the milk and cardamom until you have a paste. Once the buns have proved, beat the egg and brush over the top of the buns. Bake the buns for 8-10 minutes or until golden on the top and nicely risen. Remove from the oven and leave to cool on a wire rack.
From mondomulia.com


SWEDISH SEMLOR | RECIPES | FEASTMAGAZINE.COM
2019-01-25 2 Tbsp granulated sugar. | Preparation – Buns | In the bowl of a stand mixer fitted with the dough hook attachment, add yeast, warm water, salt, sugar and egg. Add flour, milk powder and cardamom and mix for 3 to 4 minutes or until all ingredients are incorporated into a reasonably homogeneous dough. Add butter, a few pats at a time, and mix ...
From feastmagazine.com


SEMLA | SEMLOR | SEMLA RECIPE | SEMLOR RECIPE | EAT THE LOVE
2021-03-10 Place the ball of dough down into the bowl, making sure the “rough” side of the dough is face down in the bowl. Cover with plastic wrap or a damp towel and let rest to rise for about 1 hour and 30 minutes, or until the dough has doubled in size. Once the dough has risen preheat the oven to 400°F.
From eatthelove.com


SEMLOR...THE SWEDISH BUN THAT KILLED A KING. - LOST IN A POT
2018-02-13 Place in a warm part of the room and allow to rise for thirty (30) minutes. It's time to get that oven up to temp. Set it for 235°C (450°F). Once risen, gently deflate the bun dough ball and divide the dough into equal size pieces and roll into nice balls. Just a note, for smaller Semlor divide into 30 pieces.
From lostinapot.com


SEMLOR - THE SWEDISH SHROVE TUESDAY BUN - TAKE ME TO SWEDEN
2017-02-12 Knead into balls. Keep in mind that the dough will continue to rise so don’t put the buns too close to each other. Then cover it and let rise for 30 minutes. Coat the buns with some egg or milk. Preheat the oven to 200 degrees. Depending on the size of the buns, the buns should be in the oven between 10 and 25 minutes.
From takemetosweden.be


FAT TUESDAY-BUNS (AKA SEMLOR) RECIPE | VISIT SWEDEN
2022-02-08 Begin with the starter. Dissolve the yeast in the milk, either by hand or in a stand mixer. Add the sugar and flour and work everything to an elastic dough. About 5 minutes in the stand mixer or 10 minutes by hand. Cover the dough and leave to rise to double size in room temperature for about 30 minutes.
From visitsweden.com


RECIPE: SWEDISH SEMLOR (FASTLAGSBULLAR OR HETVäGG) - SWEET CREAM …
2015-02-16 Cover dough with a towel and let it rest for 1 hour. Split the dough into 6 equal parts and form them into round balls. Place them on a parchment paper on a baking sheet (leave some space in between since they will expand) Cover with towel and let it rest for at least another 30 min. Heat up the oven to 225°C (437°F)
From ingmar.app


SWEDISH SEMLOR BUNS - SIMPLY SO GOOD
2019-02-28 Tear the bread into breadcrumbs and place into a bowl. Grate the marzipan add to the bowl. Add cream and almond extract. Mix together to form a paste. Divide the filling between the buns and set aside. Place the cream into a large bowl add powdered sugar and vanilla. Whisk or beat until the cream holds soft peaks.
From simplysogood.com


25+ SWEDISH RECIPES MAKE YOUR MOUTH WATER 2022 - LACADEMIE
2022-02-14 Cheese And Herb Potato Fans. A unique appearance you can find in Swedish recipes is cheese and herb potato fans. They are made from crispy potatoes with rosemary and garlic. The fresh herbs, good butter, delicious cheese, and high-quality potatoes are the most important ingredients to perfect this dish.
From lacademie.com


RECIPE:CLASSIC SWEDISH SEMLA, FILLED WITH A ALMOND PASTE AND …
PREPARATION. Melt the butter and add the milk. Heat to 37°C. Crumble the yeast in a bowl and add the cardamom or the orange peel. Add the milky liquid and stir until the yeast has melted. Stir in the salt, the sugar and most of the flour, but save some for later. Work the dough in a food processor for about 15 minutes.
From tryswedish.com


SEMLOR CAKE RECIPE | JOIE DE VIVRE MAGAZINE
2015-04-13 Method. 1. Melt the butter, add the milk and heat to 37° Celsius. 2. Crumble the yeast into a bowl and let it dissolve with the milk mixture adding the sugar, cardamom, salt and egg. 3. Add the flour (a little at a time) and work into a smooth dough. Let it rise to double the size under a towel for about 40-50 minutes.
From joiedevivremagazine.com


12+ CLASSIC SWEDISH RECIPES - DEL'S COOKING TWIST
2018-06-06 9. Swedish Vanilla Hearts “Vaniljhärtan”. Swedish Vanilla Hearts “Vaniljärtan” are nothing but adorable heart-shaped cookies made with a shortbread crust and filled with a generous vanilla cream in the inside. They are small, delicate, and incredibly addictive! 10. Triple Berry Crisp with White Chocolate Sauce.
From delscookingtwist.com


Related Search