Creamycubesteak Recipes

MUSHROOM CUBE STEAKS

Mushroom Cube Steaks image

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

CREAMED CUCUMBER SLICES

Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CUBE STEAK IN A CLOUD

Cube Steak in a Cloud image

I serve this cube steak over mashed potatoes or over white rice. Either way it's still served in a "cloud".

Provided by Yoly

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound beef cube steak, cut into 1-inch pieces
1 green bell pepper, cut in 1-inch pieces
1 onion, chopped into 1-inch pieces
½ cup water
½ cup butter
1 pinch salt and ground black pepper to taste

Steps:

Place cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 6.7 g, Cholesterol 88.2 mg, Fat 28.9 g, Fiber 1.5 g, Protein 14.7 g, SaturatedFat 16.7 g, Sodium 236.9 mg, Sugar 3.1 g

SMOTHERED CUBE STEAK AND POTATOES

Smothered Cube Steak and Potatoes image

Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
4 medium cube steaks
1 teaspoon garlic pepper seasoning
2 tablespoons vegetable oil
2 -3 cups frozen steak-style French fries
1 medium onion, thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

Preheat oven to 350 degrees.
Place flour on a sheet of wax paper.
Lightly season steaks with salt and pepper.
Coat steaks with flour, shake off excess
In large skillet brown steaks on both sides in hot oil.
Place fries and onions in a rectangular 3-quart baking dish.
Top with steaks.
In small bowl stir together soup and milk; pour over steaks, fries and onions.
Tightly cover with foil.
Bake about 1 hour or until steaks and onions are tender.

Nutrition Facts : Calories 175.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 4.3, Sodium 16.5, Carbohydrate 21.9, Fiber 1.1, Sugar 1.2, Protein 3.7

MOROCCAN CUBE STEAKS

Moroccan Cube Steaks image

This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish is prettier. This is good served over coucous.

Provided by Cookie16

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef cube steak (4)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons vegetable oil, divided
1 small bell pepper, thinly sliced
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 cup water, divided
1 cup salsa
1 tablespoon brown sugar
2 tablespoons fresh cilantro, chopped

Steps:

Sprinkle steaks with salt and pepper.
Heat 2 t. oil in skillet over medium heat.
Add steaks and cook 6-7 minutes, turning once.
Transfer steaks along with any juice to a plate.
In same skillet, heat 1 t. oil.
Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
Boil and stir 1 minute.
Turn heat to very low, add steaks and cilantro and heat til through.

Nutrition Facts : Calories 235.9, Fat 11.3, SaturatedFat 3.4, Cholesterol 66.9, Sodium 608.5, Carbohydrate 8.6, Fiber 1.5, Sugar 5.8, Protein 24.8

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