Scrumptiousapplebutterbread Recipes

APPLE BREAKFAST BREAD

Apple Breakfast Bread image

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

Provided by Jennifer

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 apples - peeled, cored and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 43.2 g, Cholesterol 61.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 23 g

SCRUMPTIOUS APPLE PIE RECIPE - (4.6/5)

Scrumptious Apple Pie Recipe - (4.6/5) image

Provided by á-35689

Number Of Ingredients 8

Ingredients

DOUBLE CRUST PASTRY:
1/3 to 1/2 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
8 cups peeled tart apples, thinly sliced (8-medium)
2 tablespoons butter or margarine

Steps:

Heat oven to 425ºF. Prepare Double-Crust Pastry. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired. Expert Tips: For a pretty glazed top crust, brush this-and any other double crust pie-with milk or cream and sprinkle with sugar before baking.

APPLE PULL-APART BREAD

Apple Pull-Apart Bread image

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. -Carolyn Gregory, Hendersonville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk
1/2 cup butter, melted, divided
1 large egg, room temperature
2/3 cup plus 2 tablespoons sugar, divided
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 medium tart apple, peeled and chopped
1/2 cup finely chopped pecans
1/2 teaspoon ground cinnamon
ICING:
1 cup confectioners' sugar
3 to 4-1/2 teaspoons hot water
1/2 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter., In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Combine icing ingredients; drizzle over warm bread.

Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

SCRUMPTIOUS APPLE BUTTER BREAD

Scrumptious Apple Butter Bread image

This is a Wonderful recipe that with just a couple of little changes allows you to make 3 different breads--Recipe #262238, Recipe #262283 and Scrumptious Apple Butter Bread. All are so scrumptious and so moist. Give it a try, you will not be disappointed.

Provided by Potluck

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup apple butter
1/2 cup water
1/2 vegetable oil
2 large eggs, slightly beaten
3/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 3/4 cups flour
1 1/4 cups brown sugar

Steps:

Adjust oven rack to middle position; preheat oven to 350°F.
Mix wet ingredients until smooth.
Add dry ingredients--do not overmix.
Pour into greased 3 mini loaf or 1 large loaf pan.
Bake 40-50 minutes for mini and 60-70 minutes for large loaf. Until firm and golden brown.
Let sit a few minutes before removing from pan.
Cool completely. Freezes well.

Nutrition Facts : Calories 393, Fat 2, SaturatedFat 0.6, Cholesterol 70.5, Sodium 548.3, Carbohydrate 88.2, Fiber 1.9, Sugar 56.8, Protein 6

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