Mathews Spam Pizza Recipes

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SPAM® BREAKFAST PIZZA



SPAM® Breakfast Pizza image

Do you often dream of pizza at night as you sleep, then wake up and wonder Do pizza places deliver in the morning? Who knows and who cares! Because this SPAM® Breakfast Pizza delivers all the pizzazz you need to get you out of the bed and make your dreams come true.

Provided by SPAM® Brand

Categories     entree

Time 35m

Yield 4

Number Of Ingredients 10

1 (12-ounce) can SPAM® Classic, cut into cubes and sautéed
1/4 cup onion, chopped
1/4 cup tomato, diced
1/4 teaspoon dried oregano leaves
5 large eggs
1/4 cup milk
1/8 teaspoon pepper
1 (8-ounce) can refrigerated crescent roll dough
1/2 cup shredded Cheddar cheese
1/4 cup sliced ripe olives

Steps:

  • Heat oven to 375°F.
  • To make the crust, unroll the dough and separate into triangles.
  • In a cast-iron skillet or 12-inch deep dish pizza pan, place the dough triangles with points toward the center.
  • Press together the triangles to cover the bottom and 1/2 inch up the side of the skillet.
  • Bake for 10 minutes.
  • Meanwhile, in a bowl, whisk together eggs, milk, oregano, and pepper.
  • Once the 10 minutes are finished, carefully pour the egg mixture over the crust.
  • Bake for 10 more minutes or until the egg mixture is almost set.
  • Sprinkle the egg mixture with the SPAM® Classic, tomato, olives, onion, and cheese.
  • Bake for another 3 to 5 minutes or until the cheese melts.
  • Bake for another 3 to 5 minutes or until the cheese melts.

Nutrition Facts :

SPAM® HAWAIIAN PIZZA



SPAM® Hawaiian Pizza image

Hawaiian pizza is enjoyed in Hawaii and across the globe. So what makes this recipe different? We amped up the nod to Hawaii by replacing the ham with even tastier SPAM® Classic. One could say this is the truly Hawaiian, Hawaiian Pizza.

Provided by SPAM® Brand

Categories     entree

Time 45m

Yield 8

Number Of Ingredients 6

1 (12-ounce) can SPAM® Classic, cut in thin squares
1 (10-ounce) can refrigerated all-ready pizza crust
1 (6-ounce) package sliced Provolone cheese
1 (16-ounce) can chunked pineapple, drained
1/2 cup red onion, thinly sliced
1/2 cup green pepper, chopped

Steps:

  • Heat oven to 425°F.
  • Grease a 14-inch pizza pan or 13x9-inch baking pan.
  • Unroll dough and press in prepared pan.
  • Top with cheese.
  • Arrange remaining ingredients over cheese.
  • Bake for 25 to 30 minutes or until crust is a deep golden brown.

Nutrition Facts :

LEFTOVER MASHED POTATO PIZZA



Leftover Mashed Potato Pizza image

There's no need for tomato sauce on this pizza. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.

Provided by Food Network Kitchen

Time 1h45m

Yield 6-8

Number Of Ingredients 12

5 ounces slab bacon, finely diced (about 1 cup)
1 1/2 pounds prepared pizza dough, at room temperature
All-purpose flour
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
3 cups leftover mashed potatoes, slightly warm
1 1/2 cups shredded mozzarella (about 5 ounces)
1/2 leek (white and light green parts only), very thinly sliced
1 clove garlic, minced
1/2 cup freshly grated Parmesan or Pecorino Romano cheese (about 1 ounce)
12 fresh basil leaves
Crushed red pepper flakes, optional

Steps:

  • Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
  • Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
  • Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
  • Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.

SPAM PIZZA BURGERS



Spam Pizza Burgers image

Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy.

Provided by C Bogardus

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 4

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
1 (15 ounce) can chili without beans
2 cups shredded Cheddar cheese
4 hamburger buns, split

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.

Nutrition Facts : Calories 697.2 calories, Carbohydrate 32.9 g, Cholesterol 133.9 mg, Fat 46.7 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 21.7 g, Sodium 2173.2 mg, Sugar 1.8 g

STARKEY'S MASHED POTATO PIZZA



Starkey's Mashed Potato Pizza image

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!

Provided by Eric Starkey

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 5

4 slices bacon
1 (14 ounce) package fresh or thawed frozen pizza dough
1 cup prepared mashed potatoes
1 cup shredded Cheddar cheese
¼ cup sour cream, for topping

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
  • Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
  • Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g

SPAM® PIZZA CASSEROLE



SPAM® Pizza Casserole image

When zoo animals get hungry, you tame them with food to keep them happy. Same with teens. When they get hungry, throw some of these zesty, satisfying casserole their way. Otherwise, those wild, ravenous beasts are going to turn your kitchen into a zoo.

Provided by SPAM® Brand

Categories     entree

Time 40m

Yield 8

Number Of Ingredients 11

2 (12-ounce) cans SPAM® Oven Roasted Turkey, cut into 1/2-inch cubes
1 (10.75-ounce) can Cheddar cheese soup
6 cups frozen shredded hashbrown potatoes, thawed
1 large egg, lightly beaten
1 (4-ounce) can mushroom stems and pieces, drained
1 onion, chopped
1/4 teaspoon pepper
1 (14 to 16-ounce) jar pizza sauce
1/2 teaspoon salt
4 cups shredded pizza cheese blend
1 tablespoon vegetable oil

Steps:

  • Heat oven to 400ºF.
  • Grease a 15x10x1-inch baking pan.
  • In a medium bowl, combine the potatoes, soup, egg, salt, and pepper; mix well.
  • Spread the mixture evenly in the baking pan.
  • Bake for 20 to 22 minutes or until lightly browned.
  • Meanwhile, in a large skillet, heat oil over medium heat.
  • Add the SPAM® Oven Roasted Turkey, onion, and mushrooms.
  • Cook for 5 to 8 minutes or until lightly browned.
  • Stir in pizza sauce.
  • Sprinkle hot potato crust with 2 cups cheese.
  • Top with SPAM® mixture and remaining 2 cups cheese.
  • Bake for 5 to 7 minutes or until cheese is melted.
  • Cut the pizza into squares.

Nutrition Facts :

SPAM® PIZZA ROLLS



SPAM® Pizza Rolls image

Only a genius could create this award winning recipe - and she's only 8 years old! SPAM® Pizza Rolls combine two of the tastiest foods ever, SPAM® Classic and Pizza Rolls.

Provided by SPAM® fan Graham Hutchison

Categories     appetizer

Time 45m

Yield 6

Number Of Ingredients 8

1 (12-ounce) can SPAM® Classic
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 cup olive oil (plus more for brushing dough)
1 (11-ounce) can refrigerated pizza crust (thin style)
1 (8-ounce) package finely shredded mozzarella cheese
Pizza sauce, for dipping

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, combine garlic powder, Parmesan cheese, Italian seasoning, and olive oil. Set aside.
  • Line a rimmed baking sheet with foil and lightly grease with cooking spray.
  • Remove the pizza dough from the can and unroll onto the foil.
  • With a small knife, cut the dough into 3 long strips.
  • Brush top of the strips lightly with olive oil.
  • Slice the SPAM® Classic into 1/4-inch slices, then slice in half again lengthwise.
  • Lay the SPAM® slices into two rows down the length of each dough strip.
  • Sprinkle 1/3 of the cheese over each dough strip.
  • Starting at the long end, roll each dough strip until it forms a long log. Finish rolling so that the seam is down.
  • Lightly brush the logs with olive oil.
  • Bake until light brown, about 12 minutes.
  • Remove from oven and brush the tops generously with garlic mixture.
  • Return to oven for another 5 to 8 minutes or until golden brown.
  • Let cool for 10 minutes.
  • Transfer pizza rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with pizza sauce for dipping.

Nutrition Facts :

MATHEW'S SPAM PIZZA



Mathew's Spam Pizza image

My hubby made this pizza for me one day and I liked it. I saw that food.com dose not have a pizza like this. Simple and good.

Provided by Chef Lora and Mathe

Categories     Pork

Time 40m

Yield 1 slice of pizza, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) can Spam (diced up in cubes)
1 onion (chopped in bit size)
1 (8 ounce) can sliced mushrooms (drained)
2 tablespoons ketchup
2 tablespoons mustard
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 pizza crust

Steps:

  • Step 1-perheat over to what the pizza crust package says.
  • Step 2-open pizza crust spread ketchup and mustard on the crust
  • Step 3-top with spam and cheese
  • Step 4-top the cheese with onion and mushrooms.
  • Step 5-bake as package says or until golden brown.
  • Step 6-wait 5-10 mins before cutting
  • Step 7-enjoy.

Nutrition Facts : Calories 203.6, Fat 15.7, SaturatedFat 7.6, Cholesterol 45.5, Sodium 645.1, Carbohydrate 4.7, Fiber 0.7, Sugar 2.2, Protein 11.6

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