REFRIGERATOR PIE
Provided by Alton Brown
Categories main-dish
Time 1h15m
Yield 1 refrigerator pie
Number Of Ingredients 11
Steps:
- In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
- Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.
MOO-LESS CHOCOLATE PIE
Steps:
- Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
- Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
- Preheat the oven to 350 degrees F.
- Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.
- Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.
MOO-LESS CHOCOLATE PIE II
This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.
Provided by Galley Wench
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a small metal bowl over a saucepan with simmering water.
- Melt the chocolate and coffee liqueur in the bowl.
- Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar.
- Liquefy until smooth.
- Blend in nuts.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Nutrition Facts : Calories 465.6, Fat 27.1, SaturatedFat 10.1, Cholesterol 0.3, Sodium 252.8, Carbohydrate 51.2, Fiber 3.7, Sugar 36, Protein 7.1
ECLAIRS II
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!
Provided by Patty Stockton
Categories World Cuisine Recipes European French
Time 1h
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a cookie sheet.
- In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. Add eggs, one at a time, beating well to incorporate completely after each addition. With a spoon or a pastry bag fitted with a No. 10, or larger, tip, spoon or pipe dough onto cookie sheet in 1 1/2 x 4 inch strips.
- Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack.
- For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
- For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 49.4 g, Cholesterol 157.8 mg, Fat 28.4 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 16.9 g, Sodium 484.9 mg, Sugar 34.6 g
MOO GOO GAI PAN II
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out. You can substitute sherry and soy sauce for the white wine to make a version with brown sauce.
Provided by Bao Le
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Stir in the mushrooms, snow peas, water chestnuts, and bok choy; season to taste with salt and pepper. Cook and stir until the vegetables are just tender, about 5 minutes. Remove the vegetables from the wok and wipe the wok clean.
- Heat the remaining 1 tablespoon of vegetable oil in the wok. Stir in the garlic and ginger; cook a few seconds until the garlic begins to turn golden brown. Stir in the chicken and cook until the chicken is no longer pink, about 5 minutes. Add the wine, sugar, and chicken broth; bring to a boil. Dissolve the cornstarch in the water and stir into the simmering sauce. Once the sauce returns to a simmer, stir until thick and clear, about 30 seconds. Return the vegetables to the wok and toss until hot and coated with the sauce.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 13.2 g, Cholesterol 25.5 mg, Fat 8.4 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 1.5 g, Sodium 48.2 mg, Sugar 3.6 g
MOO-LESS CHOCOLATE PIE BY ALTON BROWN
This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!
Provided by Maribel skadoo
Categories Pie
Time 2h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan.
- Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust.
- Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue. I think it's too rich this way, my husband loves it.
Nutrition Facts : Calories 415.1, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.5, Carbohydrate 49.4, Fiber 3, Sugar 35.6, Protein 5.6
More about "moo less chocolate pie ii recipes"
MOO-LESS CHOCOLATE PIE | RECIPES WIKI | FANDOM
From recipes.fandom.com
MOO-LESS CHOCOLATE PIE | RECIPE | CHOCOLATE PIES, CHOCOLATE PIE …
From pinterest.com.au
MOO LESS CHOCOLATE PIE RECIPE - DETAILED NUTRITIONAL FACTS
From cookeatshare.com
MOO-LESS CHOCOLATE PIE - MASTERCOOK
From mastercook.com
MOO-LESS CHOCOLATE PIE | GOOD EATS | FANDOM
From goodeats.fandom.com
MOO-LESS CHOCOLATE PIE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
MOO-LESS CHOCOLATE PIE | NOSFERATOFU
From nosferatofu.wordpress.com
MOO-LESS CHOCOLATE PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOO-LESS CHOCOLATE PIE | ONGAKU! PROJECT
From ongakuproject.wordpress.com
MOO-LESS CHOCOLATE PIE – RECIPES NETWORK
From recipenet.org
MOO-LESS CHOCOLATE PIE
From doughubbard.com
SEARCHABLE RECIPE DATABASE - DIRECTACCESSRECIPES.COM
From directaccessrecipes.com
WORLD BEST COFFEE RECIPES: MOO-LESS CHOCOLATE PIE
From worldbestcoffeerecipes.blogspot.com
RECIPES:MOO-LESS_CHOCOLATE_PIE [MARCOSWIKI]
From marcos-web.net
MOO-LESS CHOCOLATE PIE | RECIPE | CHOCOLATE PIES, VEGAN …
From pinterest.com
MOO-LESS CHOCOLATE PIE - SIDE DISH RECIPES
From fooddiez.com
MOO-LESS CHOCOLATE PIE - CRECIPE.COM
From crecipe.com
MOO LESS CHOCOLATE PIE RECIPE RECIPE
From crecipe.com
MOO-LESS CHOCOLATE PIE | RECIPE | CHOCOLATE PIES, VEGAN …
From pinterest.nz
RECIPE FOR MOO-LESS CHOCOLATE PIE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
MOO-LESS CHOCOLATE PIE RECIPE | CHAMPSDIET.COM
From champsdiet.com
MOO-LESS CHOCOLATE PIE II RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com
MOO-LESS CHOCOLATE PIE | PUNCHFORK
From punchfork.com
SEARCHABLE RECIPE DATABASE - MOO-LESS CHOCOLATE PIE (ALTON BROWN)
From directaccessrecipes.com
MOO LESS CHOCOLATE PIE RECIPE ALTON BROWN FOOD NETWORK6501
From delipair.com
MOO-LESS CHOCOLATE PIE
From koreanfoodschef.blogspot.com
CHOCOLATE SILK TOFU CREAM - BROWNIEPOINTSBLOG.COM
From browniepointsblog.com
MOO LESS CHOCOLATE PIE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE BOX | DIC | COPY ME THAT
From copymethat.com
MOO-LESS CHOCOLATE PIE | RECIPE | CHOCOLATE PIES, CHOCOLATE PIE …
From pinterest.ca
CATEGORY:SOY RECIPES | RECIPES WIKI | FANDOM
From recipes.fandom.com
MOO-LESS CHOCOLATE PIE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #easy #vegetarian #pies #dietary #4-hours-or-less
You'll also love