Latin Roasted Fingerling Potatoes Recipes

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LATIN ROASTED FINGERLING POTATOES



Latin Roasted Fingerling Potatoes image

This recipe is so flavorful and a nice change from the usual! Also, I'm sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!

Provided by Mrs.Jack

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (2 lb) bag assorted fingerling potatoes, washed and cut lengthwise
1 tablespoon olive oil
1 tablespoon chili powder
2 teaspoons garlic, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, cut into 1/2-inch thick wedges
1 1/2 cups cherry tomatoes, halved
1/3 cup cilantro, chopped
1 tablespoon fresh lime juice
4 lime wedges (optional)

Steps:

  • Preheat oven to 425°F.
  • In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
  • Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
  • Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
  • Serve with lime wedges, if desired.

ROASTED FINGERLING POTATOES WITH LEMON-PARSLEY AIOLI



Roasted Fingerling Potatoes with Lemon-Parsley Aioli image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds fingerling or baby potatoes, scrubbed and halved lengthwise
1 1/2 teaspoons kosher salt
1/8 teaspoon cayenne pepper
1/4 cup extra-virgin olive oil
2/3 cup mayonnaise
1/4 cup freshly squeezed lemon juice (from 1 lemon)
2 tablespoons lemon zest (from 2 lemons)
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
2/3 cup fresh Italian parsley leaves, chopped

Steps:

  • For the potatoes: Preheat the oven to 450 degrees F.
  • In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Place the potatoes cut-side down on a non-stick baking sheet and bake for 20 minutes, or until the potatoes are golden brown and cooked through.
  • For the aioli: While the potatoes are roasting, whisk together the mayonnaise, lemon juice, lemon zest, mustard and salt in a small bowl. Fold in the chopped parsley and set aside until ready to serve.
  • Serve the potatoes warm alongside the bowl of lemon-parsley aioli, for dipping.

ROASTED FINGERLING POTATOES WITH WHOLE GARLIC



Roasted Fingerling Potatoes with Whole Garlic image

Provided by The Hearty Boys

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 5

2 pound fingerling potatoes, washed of any dirt
10 cloves garlic, skin on
3 tablespoons olive oil
Leaves from 5 thyme sprigs
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

OVEN ROASTED FINGERLING POTATOES



Oven Roasted Fingerling Potatoes image

Make and share this Oven Roasted Fingerling Potatoes recipe from Food.com.

Provided by School Chef

Categories     < 4 Hours

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 lbs fingerling potatoes
3 tablespoons olive oil
1 ounce dry ranch dressing mix
1 tablespoon steak seasoning
1/2 cup beef broth

Steps:

  • Wash potatoes.
  • place potatoes in shallow roasting pan.
  • Rub potatoes with oil and seasonings.
  • Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.

Nutrition Facts : Calories 99.3, Fat 4.2, SaturatedFat 0.6, Sodium 59.2, Carbohydrate 14.3, Fiber 2.2, Sugar 1, Protein 1.7

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