TURKEY LASAGNA
This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.
Provided by Bonnie G
Categories Main Dish Recipes Pasta Lasagna Recipes
Yield 4
Number Of Ingredients 13
Steps:
- In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 62.2 g, Cholesterol 107.1 mg, Fat 27.3 g, Fiber 3.5 g, Protein 39.8 g, SaturatedFat 11.9 g, Sodium 341 mg, Sugar 7.4 g
TURKEY LASAGNA
This lasagna recipe skips the onerous step of boiling lasagna noodles. Layer uncooked ones in the hearty turkey ragu and they will emerge from the oven fork-tender under their bubbling blanket of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened and beginning to become translucent, about 8 minutes. Add the turkey and garlic and continue to cook, breaking the meat up with a wooden spoon, until the turkey is cooked through, 6 to 8 minutes. Add the tomato paste, stir to combine and cook, stirring occasionally, about 5 minutes.
- Add the crushed tomatoes to the saucepan. Add the whole peeled tomatoes, crushing them with you hand as you pour them in. Stir in the oregano. Add salt and pepper to taste, bring to a simmer and cook, stirring occasionally, until the sauce is slightly reduced and thickened, about 30 minutes; remove the lid for the last 5 minutes of cooking.
- Meanwhile, set aside 1 cup of the mozzarella and 1/4 cup of the Parmesan in a small bowl. Mix together the ricotta, parsley, egg, the remaining mozzarella and Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Preheat the oven to 375 degrees F.
- Spread about 2 cups of the sauce in the bottom of a deep 9-by-13-inch broiler-proof baking dish (see Cook's Note). Place 3 uncooked lasagna noodles across the bottom of the dish lengthwise, leaving about 1/2 inch between each. Place a fourth noddle across the short side of the dish, breaking to fit as needed. Spread about 1 1/2 cups sauce on the noodles. Using an ice-cream scoop or a large spoon, dollop one-third of the cheese mixture evenly on top of the sauce. Arrange another layer of noodles the same as the first, pressing down gently to spread the cheese mixture. Repeat layering the sauce, cheese mixture and noodles two more times, ending with the noodles. On top of the last layer, spread the remaining sauce.
- Cover the baking dish tightly with foil and bake until the noodles are tender when you insert the tip of a paring knife, about 1 hour. Remove the foil from the baking dish and sprinkle with the reserved mozzarella and Parmesan. Increase the oven temperature to broil and broil the lasagna until the cheese is melted, golden and bubbling, 5 to 7 minutes. Let the lasagna sit for 30 minutes before serving.
TURKEY LASAGNA
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
TURKEY ENCHILADA LASAGNA
Everyone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in every mouthwatering bite. Feel free to use ground beef in place of the ground turkey if you'd like. -Julie Cackler, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook turkey, onion and peppers over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles. Stir in cream cheese and chili powder., Pour enchilada sauce into a shallow bowl. Dip tortillas in sauce to coat. Place 2 tortillas in a 13x9-in. baking dish coated with cooking spray; spread with half the turkey mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Top with remaining tortillas and cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving. If desired, serve with salsa and sour cream. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 282 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
TURKEY LASAGNA
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Heat the olive oil in a nonstick skillet and add the mushrooms. Cook over high heat until mushrooms start to brown. Add the turkey meat and cook over high heat until lightly browned. Add the onions and garlic; stir and add the wine. Bring to a boil over high heat. Cook until the wine has evaporated. Add the tomatoes, basil, oregano, pepper flakes and salt and pepper. Bring to a boil and simmer for 10 minutes.
- Meanwhile, bring a large quantity of salted water to a boil. Add the lasagna strips one at a time. Cook until tender. Cooking time will vary according to brand. Add 2 cups of cold water to cool. Drain, spread the strips one at a time on a damp cloth.
- Lightly grease a two-quart oblong baking dish. Add a layer of lasagna.
- Beat the ricotta with the warm milk to make it spreadable. Spread about a third of the ricotta over the lasagna. Spread a layer of the sauce over this and sprinkle about a quarter of the parmesan cheese over.
- Continue making layers but end up with a layer of lasagna. Sprinkle with the remaining parmesan cheese. Pour the melted butter over all and bake for 15 minutes or until the lasagna is piping hot and bubbling.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 33 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 13 grams, Sodium 1190 milligrams, Sugar 9 grams, TransFat 0 grams
TURKEY LASAGNA
From the David Kirsch Ultimate NY Body Plan: "I know what you're thinking, pasta on the Plan? That will NEVER do at the Madison Square Club. Try this and you'll never place another penne in your mouth! Either as a snack or for lunch with a nice tossed green salad, this dish is quite a dish!" David Kirsch
Provided by Razzlledazzlle
Categories Low Cholesterol
Time 45m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 Degrees, Farenheit.
- Lightly coat a nonstick cookie sheet with nonfat vegetable cooking spray. Place eggplant and zucchini slices on the sheet and cover with foil and bake for about 15 minutes or until slices are soft. Remove from oven and set aside.
- Heat a skillet over medium-high heat and coat with nonfat vegetable cooking spray. Place ground turkey, coriander, black pepper and cayenne pepper in the skillet and sautee until brown, approximately 3 to 4 minutes.
- Lasagna Assembly:.
- Lightly spray an oven proof baking dish with nonfat vegetable cooking spray. Alternate layers of baked eggplant, ground turkey, baked zucchini. Top with marinara sauce. Repeat the process if necessary.
- Place in oven and bake for 15 minutes or until heated through.
- Garnish: Top with chopped fresh basil.
Nutrition Facts : Calories 318.7, Fat 5.2, SaturatedFat 1.4, Cholesterol 72.9, Sodium 595.7, Carbohydrate 36, Fiber 13.1, Sugar 19.2, Protein 34.1
LASAGNA WITH TURKEY AND FRESH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- To make the sauce, core the tomatoes and cut them into 1-inch cubes. Put the tomatoes in a food processor and blend until coarsely chopped. There should be about 4 cups.
- Heat the oil in a skillet and add the garlic. Cook briefly but do not brown. Add the tomatoes, red pepper flakes, oregano, salt and pepper. Bring to a boil and simmer for 10 minutes.
- Preheat the oven to 400 degrees.
- To prepare the lasagna, heat the oil in a nonstick skillet and add the turkey meat. Cook, stirring to break up the particles of the meat, until lightly browned.
- Add the garlic, stir and add the wine. Bring to a boil over high heat and cook until the wine is evaporated. Add the tomato sauce, oregano, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Meanwhile, cook the lasagna in salted water, according to instructions on the package, adding the lasagna strips one at a time. Cook until tender. Add the cold water to cool. Drain, and spread the strips one at a time on a damp cloth.
- Lightly grease a 2-quart oblong baking dish. Add a layer of lasagna.
- Beat the ricotta with the hot water to make it spreadable. Spread about one-third of the ricotta over the lasagna. Spread a layer of the meat sauce over this and sprinkle on about a quarter of the Parmesan cheese.
- Continue making layers, ending with a layer of lasagna. Sprinkle with the remaining Parmesan cheese. Pour the melted butter over all and bake for 15 minutes or until the lasagna is piping hot and bubbling.
Nutrition Facts : @context http, Calories 801, UnsaturatedFat 22 grams, Carbohydrate 46 grams, Fat 39 grams, Fiber 6 grams, Protein 65 grams, SaturatedFat 14 grams, Sodium 1396 milligrams, Sugar 10 grams, TransFat 0 grams
LEFTOVER TURKEY LASAGNA
This is a great meal to make with Thanksgiving turkey leftovers!
Provided by haggard9
Categories Holidays and Events Recipes Thanksgiving Leftovers
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.
- Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.
- Bake in the preheated oven until bubbly, about 45 minutes.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 38.4 g, Cholesterol 63.1 mg, Fat 28.1 g, Fiber 3.6 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1076 mg, Sugar 3.3 g
MAE'S TURKEY LASAGNA
This is a modified recipe for vegetable lasagna that we added meat to. Since we're "empty-nesters", I usually make 2 smaller pans and freeze one for later.
Provided by texasgal
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Coat a large pan with cooking spray.
- Crumble turkey breast, add mushrooms, carrots, and onions, and cook over medium heat until turkey is cooked through.
- Add garlic, oregano, basil, salt, pepper, pepper flakes, tomato sauce, tomato paste, and canned tomatoes.
- After it starts simmering, add spinach.
- Cover and simmer for 20 minutes.
- Combine cream cheese, cottage cheese & lemon juice.
- Place 3 lasagna noodles on bottom of 9x13 inch baking dish.
- Spread 1/3 of cottage cheese mixture over the noodles.
- Spread 1/3 meat mixture over that.
- Top with 1/3 of the mozzarella cheese.
- Repeat layers twice.
- Top with parmesan cheese.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 505.9, Fat 15.2, SaturatedFat 6.7, Cholesterol 88.6, Sodium 1875.8, Carbohydrate 52.2, Fiber 6.9, Sugar 14.4, Protein 42.2
More about "maes turkey lasagna recipes"
BEST TURKEY LASAGNA RECIPE - HOW TO MAKE TURKEY …
From delish.com
5/5 (12)Total Time 1 hr 40 mins
- In a large pot of boiling salted water, cook noodles until al dente according to package instructions.
CLASSIC TURKEY LASAGNA RECIPE > CALL ME PMC
From callmepmc.com
THE BEST HEALTHY TURKEY LASAGNA YOU'LL EVER EAT
From ambitiouskitchen.com
TURKEY LASAGNA - MACROSTAX
From macrostax.com
EASY MAKE-AHEAD TURKEY LASAGNA - AS THE BUNNY HOPS®
From asthebunnyhops.com
TURKEY AND SPINACH VEGGIE LASAGNA - DAMN DELICIOUS
From damndelicious.net
SIMPLE TURKEY LASAGNA RECIPE | I HEART RECIPES
From iheartrecipes.com
TURKEY LASAGNE - LASAGNE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
INA GARTEN'S TURKEY LASAGNA | BAREFOOT CONTESSA | FOOD NETWORK
From youtube.com
EAT LIKE OBAMA: TRY WHITE HOUSE TURKEY LASAGNA - TODAY.COM
From today.com
THE BEST TURKEY LASAGNA - HOW TO MAKE - YOUTUBE
From youtube.com
INA GARTEN'S TURKEY LASAGNA (THE BEST LASAGNA RECIPE) - LITTLE …
From littlebroken.com
LEFTOVER TURKEY LASAGNA | GREEDY GOURMET
From greedygourmet.com
BEST ROASTED TURKEY LASAGNA RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST TURKEY LASAGNA. SERIOUSLY. | MY OTHER MORE EXCITING SELF
From myothermoreexcitingself.com
BEST COOKING CARROT RECIPES: MAE'S TURKEY LASAGNA
From worldbestcarrotrecipes.blogspot.com
THE BEST TURKEY LASAGNA | KITCHN
TEX-MEX TURKEY LASAGNA - MY FEARLESS KITCHEN
From myfearlesskitchen.com
EASY TURKEY LASAGNA | REYNOLDS BRANDS
From reynoldsbrands.com
LASAGNA WITH GROUND TURKEY | AKIS PETRETZIKIS
From akispetretzikis.com
BEST GROUND TURKEY LASAGNA RECIPE - HEALTHY DINNER - COOKIN …
From cookincanuck.com
EAT WELL FOR LESS TURKEY LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE TURKEY LASAGNA RECIPE – ROSAMAE SEASONINGS
From rosamaeseasonings.com
EASY TURKEY LASAGNA RECIPE - RECIPEMAGIK
From recipemagik.com
ITALIAN TURKEY LASAGNA | EASY NO BOIL RECIPE
From thisitaliankitchen.com
BEST BAKED TURKEY LASAGNA RECIPES | PASTA | FOOD …
From foodnetwork.ca
TURKEY LASAGNA-STYLE MAC ’N’ CHEESE RECIPE | HELLOFRESH
From hellofresh.com
TURKEY LASAGNA - SIMPLE JOY
From simplejoy.com
ZUCCHINI LASAGNA WITH GROUND TURKEY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TURKEY LASAGNE | CHRISTMAS LEFTOVERS | ANNABEL KARMEL
From annabelkarmel.com
CREAMY TURKEY LASAGNA WITH WHITE SAUCE (BECHAMEL) - HOW TO …
From howtomakedinner.com
HEALTHY TURKEY LASAGNA WITH VEGETABLES - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
LEFTOVER TURKEY LASAGNA (WITH COTTAGE AND CREAM CHEESE)
From whereismyspoon.co
TURKEY LASAGNA SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
MAE S TURKEY LASAGNA RECIPE - WEBETUTORIAL
From webetutorial.com
BEST TURKEY LASAGNA RECIPE - COOKEATSHARE
From cookeatshare.com
CROWD-PLEASING TURKEY LASAGNA - THE BAKERMAMA
From thebakermama.com
ZUCCHINI LASAGNA (KETO + GLUTEN-FREE!) - MAE'S MENU
From maesmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love