Canes Sauce Recipes
CANE SAUCE (FOR DIPPIN' CHICKEN)
The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.
Provided by Random Rachel
Categories Sauces
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
RAISING CANE'S SAUCE
A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.
Provided by Nichole D.
Categories Sauces
Time 5m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
- If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).
Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 181.3, Carbohydrate 4.5, Fiber 0.1, Sugar 3.6, Protein 0.4
RAISING CANE'S CHICKEN SAUCE RECIPE
Our Raising Cane's chicken sauce recipe is something that dreams are made of.
Provided by Camille Beckstrand
Categories Side Dish
Time 2h5m
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine all ingredients.
- You can enjoy immediately, but we have found that it tastes best if you let it chill in your fridge for a few hours.
- Serve with some chicken nuggets or chicken tenders.
Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 663 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
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