Magic French Fudge Recipes

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BORDEN'S MAGIC FRENCH FUDGE



Borden's Magic French Fudge image

Here is how to make Borden's Magic French Fudge. Bordens came out with this recipe at least 20 years ago, and I have made it quite often. It is the *easiest,* *quickest,* and *most delicious* fudge that I have found. I thought you might enjoy great fudge, without the hassle of beating it!

Provided by ladybugplus

Categories     Desserts

Time 1h

Yield 20

Number Of Ingredients 5

12 oz. package semisweet chocolate chips
14 oz. can Eagle Brand sweetened condensed milk
1 1/2 teaspoons Vanilla extract
dash of salt
1/2 cup chopped nuts optional (I used chopped pecans.)

Steps:

  • In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day!

Nutrition Facts : Calories 33 calories, Fat 2.757629 g, Carbohydrate 0.9431275 g, Cholesterol 0 mg, Fiber 0.476 g, Protein 1.444989 g, SaturatedFat 0.3827355 g, ServingSize 1 1 Serving (6g), Sodium 8.78795 mg, Sugar 0.4671275 g, TransFat 0.1355214 g

LITTLE FRENCH FUDGE CAKES



Little French Fudge Cakes image

No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.

Provided by Jocelyn

Categories     World Cuisine Recipes     European     French

Time 40m

Yield 6

Number Of Ingredients 11

1 (4 ounce) bittersweet chocolate bar, chopped
1 ½ (1 ounce) squares unsweetened chocolate, chopped
5 tablespoons unsalted butter
1 teaspoon ground cinnamon
1 ½ teaspoons vanilla extract
2 eggs
1 egg yolk
¾ cup white sugar
⅛ teaspoon salt
3 tablespoons organic all-purpose flour
½ (4 ounce) bittersweet chocolate bar, broken into 1/2-inch pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan.
  • Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth.
  • In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full.
  • Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 47 g, Cholesterol 122.8 mg, Fat 25.3 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 15 g, Sodium 77.8 mg, Sugar 38.2 g

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

MAGIC FRENCH FUDGE



Magic French Fudge image

This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

Provided by Midwest Maven

Categories     Candy

Time 20m

Yield 1 3/4 pounds, 20 serving(s)

Number Of Ingredients 5

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1/2 cup chopped nuts

Steps:

  • In a double-boiler melt chocolate.
  • Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
  • Turn into wax paper lined 8 inch square pan and chill in fridge.
  • Store in cool place in an airtight container.

MAGIC FRENCH FUDGE



Magic French Fudge image

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 6

1 can (15 oz.) Eagle Brand Sweetened Condensed Milk
2 package s (6 oz. each) semi-sweet chocolate bits
1 square (1-oz.) unsweetened chocolate
1 tsp vanilla
1/8 tsp salt
1/2 cup finely chopped nut meats

Steps:

  • Combine Eagle Brand and chocolates in top of double boiler. Cook over fast-boiling water 15 minutes. Remove from heat.
  • Add vanilla, salt, and nut meats. Beat until smooth and creamy (about 2 minutes).
  • Spread in buttered 8-inch square pan. Chill several hours. Cut into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAGIC FRENCH FUDGE RECIPE



Magic French Fudge Recipe image

Provided by JariLynne

Number Of Ingredients 5

3 cups chocolate chips
1 can sweetened condensed milk
pinch salt
1 1/2 tsp vanilla
1/2 cup chopped nuts, optional

Steps:

  • Melt chocolate. Stir in sweetened condensed milt, salt, vanilla and nuts. Spread in 8 x 8 inch pan lined with waxed paper and cool in refrigerator for 2 hours. Turn out of pan and cut into squares.

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