Asianfivespicevinegar Recipes

SPICY ASIAN VINAIGRETTE

Spicy Asian Vinaigrette image

This sweet and tangy dressing has a touch of heat thanks to Sriracha sauce-a popular Asian condiment.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons Asian fish sauce
2 teaspoons Sriracha
1/2 cup vegetable oil
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
Freshly ground black pepper

Steps:

Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.
Copyright 2016 Television Food Network, G.P. All rights reserved.

ASIAN FIVE-SPICE VINEGAR

Asian Five-Spice Vinegar image

Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.

Provided by queenbeatrice

Categories < 15 Mins

Time 15m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice vinegar
1 teaspoon coriander seed
1 teaspoon whole cloves
1 teaspoon star anise, pieces
1 teaspoon minced peeled fresh ginger
1 lemon
1 teaspoon pink peppercorns
5 fresh cilantro stems

Steps:

Combine first 5 ingredients in a non-aluminum saucepan.
Simmer over low heat 10 minutes.
Remove from heat, and cool.
Pour into a wide-mouth jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally.
Strain the vinegar mixture through a cheesecloth lined sieve into a glass measure or medium bowl; discard solids.
Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a decorative bottle.
Add pink peppercorns, lemon rind strips, and cilantro.
Seal with a cork or other airtight lid; store in a cool, dark place.

FIVE-SPICE SHANGHAI MARINADE

Five-Spice Shanghai Marinade image

Categories Condiment/Spread Sauce Ginger Low Carb Summer Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry Sherry
2 tablespoons minced peeled fresh ginger
2 tablespoons chili oil*
2 teaspoons oriental sesame oil
2 teaspoons five-spice powder
*Available at Asian markets and in the Asian section of some supermarkets.

Steps:

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.

ASIAN FIVE SPICE RUB

Asian Five Spice Rub image

Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

3 tablespoons Chinese five spice powder
1 tablespoon light brown sugar
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

Nutrition Facts : Calories 253.2, Fat 1.3, SaturatedFat 0.2, Sodium 27927.1, Carbohydrate 62.7, Fiber 2.5, Sugar 54.5, Protein 2

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