MIDDLE EASTERN SPICED LAMB BURGER RECIPE
This Lamb Burger recipe is seasoned with middle eastern spices and it is topped with a tahini yogurt sauce. While the burger is not complicated, it is full of complex flavor.
Provided by Cheryl Bennett
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Combine lamb, salt, pepper, cumin, coriander, cinnamon, cloves, cardamom, sumac and sesame seeds in a medium bowl.
- Mix to combine, but do not overwork the mixture.
- Heat a cast iron skillet or grill to medium/medium-high heat.
- Portion lamb mixture into 4 equal sized balls of 4 ounces each and form into patties.
- Cook for 4 - 5 minutes per side.
- Set aside to rest while you make the sauce.
- Combine yogurt and tahini in a small bowl. Add lemon juice if desired. Stir to mix until uniform.
- Assemble burgers: lettuce, tomato, tahini yogurt and burger on a sesame seed bun.
Nutrition Facts : Calories 563 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 33 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 924 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
LATIN-SPICED LAMB BURGERS
Steps:
- For the patties: Toast pepper, coriander and cumin together in a dry pan until they crackle and pop (shake pan constantly). Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc. Pour them straight into a coffee grinder and blend the seeds to a fine powder. Mix all spices, garlic and salt well into the lamb. Form into 6 even patties.
- For the sauce: After weighing, rip the dried peppers open to shake out the seeds (a few seeds left in is ok). Throw the peppers in a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom. Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to the blender, and blend it until very smooth. Add salt and blend again. Add cream and pulse a few times just to incorporate and get a saucy, squirtable consistency.
- Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium rare). Put about 1 teaspoon of sauce on each side of the bun. Slice the patties in half to lay lengthwise on the bread, and crumble Cotija cheese on top. Dress with plenty of juicy tomato slices, onion and lettuce. Cut sandwich lengthwise (along the seam of the lamb patty) and plate with cross-section facing outward.
SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT
Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.
Provided by Kristin Donnelly
Categories Sandwich Ground Lamb Summer Grill Grill/Barbecue Coriander Cumin Sandwich Theory
Yield Makes 4 to 6 pita sandwiches
Number Of Ingredients 14
Steps:
- For the sauce:
- In a small bow, whisk the yogurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.
- For the patties and pita:
- In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm
- Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.
- Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.
- Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.
- Wrap 2 or 3 patties in each pita, spoon some of the yogurt sauce alongside and serve with herb sprigs, passing the remaining yogurt sauce at the table.
LATIN-SPICED LAMB BURGERS
Steps:
- Toast the pepper, coriander and cumin together in a dry pan over low heat until they crackle and pop (shake the pan constantly). Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc. Pour them straight into a coffee grinder and blend the seeds to a fine powder. Add the lamb to a medium bowl and stir in all of the spices, the garlic and salt. Combine well. Form the lamb mixture into 6 even patties.
- Open the dried peppers and shake out the seeds (a few seeds left in is ok). Add the peppers to a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom. Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to a blender, and blend it until very smooth. Add the salt and blend again. Pour in enough cream to thin the mixture to a saucy consistency. Pulse a few times to incorporate and get squirtable consistency.
- Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium-rare). Put about 1 teaspoon of the sauce on each side of the bun. Slice the patties in half to lay lengthwise on the bread. Crumble the Cotija cheese over the top. Dress Add the onion, tomato slices and lettuce. Cut sandwich lengthwise (along the seam of the lamb patty) and plate with the cross-section facing outward.
MOROCCAN-SPICED LAMB BURGERS
Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling."
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the lamb, onion, bread crumbs, mint, garlic, cumin, coriander, 3/4 tsp salt, and the cayenne. Using your hands, mix gently but thoroughly. Divide the mixture into 4 equal portions and form each into an oval patty about 4 1/2 inches long and about 3/4 inch thick.
- In a small bowl, stir together the tomato and cilantro and season with salt. Let the patties and the tomato mixture stand at room temperature for 15 minutes, or cover and refrigerate for up to 2 hours. If refrigerated, remove from the refrigerator 15 minutes before grilling.
- Prepare a charcoal or gas grill for direct grilling over high heat.
- Grill the burgers over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once, until nicely charred and cooked to your liking, 5-6 minutes per side for medium. About 1 minute before the burgers are done, place the pita breads along the edges of a charcoal grill where the heat is less intense, or on an area of a gas grill with lower heat, so they can warm.
- To assemble the sandwiches, coat the pockets of the pita breads lightly with some of the yogurt, then slip a lamb burger into each bread. Add the tomato mixture, sprouts, and the remaining yogurt, or serve these condiments on the side.
MIDDLE EASTERN BURGERS
My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!
Provided by canarygirl
Categories Lunch/Snacks
Time 25m
Yield 6 burgers
Number Of Ingredients 13
Steps:
- Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
- Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
- Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!
Nutrition Facts : Calories 558.7, Fat 30, SaturatedFat 8.4, Cholesterol 108.1, Sodium 526.6, Carbohydrate 40.6, Fiber 3.7, Sugar 1.6, Protein 31.1
More about "middle eastern spiced lamb burger recipes"
MIDDLE EASTERN LAMB BURGER RECIPE | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 435 per serving
- Heat one teaspoon olive oil in a large non-stick skillet. Sauté onion and garlic on medium-low heat for about 5 minutes or until soft. Remove from the heat and cool slightly.
- While patties are cooking, prepare tzatziki. In a medium bowl, combine yogurt, cucumber cubes, mint, lemon and salt. Stir well and set aside.
- Spread one to two tablespoons hummus at the center of a lettuce leaf. Sprinkle with za'atar if using. Add a patty and top with two tablespoons tzatziki. Place a lettuce leaf on bread roll if using. Serve immediately.
SPICY MOROCCAN LAMB BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (6)Total Time 20 minsCategory BBQ, Burger, Main CourseCalories 188 per serving
- Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!
- Divide the mixture into 4 and roll each quarter into a large ball then squash to make a burger patty.
- Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.
SPICED LAMB BURGER RECIPE | BON APPéTIT
From bonappetit.com
4/5 (295)Estimated Reading Time 5 minsServings 8
- Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl. Cover and chill at least 1 hour.
- Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.
- DO AHEAD: Filling can be made 8 hours ahead; keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN-SPICED LAMB BURGERS RECIPE
From mygourmetconnection.com
SPICED LAMB KEBABS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MOROCCAN-STYLE LAMB BURGERS | LAMB RECIPES - JAMIE …
From jamieoliver.com
10 BEST GROUND LAMB MIDDLE EASTERN RECIPES | YUMMLY
From yummly.com
ROAST LAMB WITH MIDDLE EASTERN SPICES - CHEF TARIQ
From cheftariq.com
MOROCCAN SPICED LAMB BURGERS WITH APRICOT CHUTNEY
From halfbakedharvest.com
MIDDLE EASTERN SPICED LAMB | DINNER RECIPES | WOMAN …
From womanandhome.com
MIDDLE EASTERN LAMB BURGERS RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
MIDDLE EASTERN SPICED BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (28)Total Time 25 minsCategory Dinner, Entree, LunchCalories 723 per serving
MIDDLE EASTERN SPICED LAMB BURGERS WITH FETA AND LABNEH
From thespruceeats.com
MOROCCAN-SPICED LAMB BURGERS {RECIPE REDUX} | SMALL BITES
From jessicalevinson.com
MIDDLE EASTERN SPICED LAMB BURGER RECIPE | RECIPE | BURGER …
From pinterest.ca
MIDDLE-EASTERN LAMB BURGER - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAHARAT SPICED LAMB BURGERS – CURIOUS SPOON
From curiousspoonfoods.com
SPICED LAMB BURGERS RECIPE - CRAFT BEER & BREWING
From beerandbrewing.com
MOROCCAN-SPICED LAMB BURGERS - WILLIAMS SONOMA
From williams-sonoma.com
CHARGRILLED MIDDLE EASTERN LAMB BURGERS — FARM TO FORK
From farmtofork.com.au
MIDDLE EASTERN SPICED LAMB BURGER RECIPE - 9KITCHEN | LAMB …
From pinterest.com.au
MEDITERRANEAN LAMB BURGERS WITH SPICED TOMATO JAM
From kitchenistadiaries.com
30 ORIGINAL MIDDLE EASTERN RECIPES YOU NEED TO TRY SOON
From lacademie.com
BEST SPICED LAMB BURGERS WITH FETA AND TAHINI SAUCE RECIPE
From 177milkstreet.com
MIDDLE EASTERN SPICED LAMB BURGER - 9KITCHEN
From kitchen.nine.com.au
MIDDLE EASTERN LAMB BURGERS - GREATIST
From greatist.com
BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS
From thepioneerwoman.com
COLM O'GORMAN: THIS MIDDLE EASTERN SPICED RACK OF LAMB IS PERFECT …
From irishexaminer.com
MIDDLE EASTERN LAMB BURGERS | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
MIDDLE EASTERN SPICED LAMB | MEAT THERMOMETER | HYGROMETER
From buythermopro.com
MIDDLE EASTERN SPICED LAMB / DOWNLOAD RECIPE INSTRUCTIONS
From hawaii-burger-recipe.blogspot.com
LAMB BURGER MIDDLE EASTERN STYLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MIDDLE EASTERN SPICED LAMB BURGER RECIPE - FOOD.COM
From pinterest.co.uk
MIDDLE EASTERN SPICED LAMB BURGERS WITH FETA AND LABNEH
From pinterest.ca
MIDDLE EASTERN SPICED LAMB BURGER RECIPE | RECIPE | LAMB …
From pinterest.com
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
From onceuponachef.com
MOROCCAN-SPICED LAMB BURGER - RECIPEWIKKI
From recipewikki.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #lamb-sheep #middle-eastern #meat #taste-mood
You'll also love