ARUGULA AND MUSHROOM SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the mustard, vinegar, shallots, chives, 1/4 teaspoon salt and a few grinds of pepper together in a medium bowl. Gradually whisk in the oil to emulsify.
- Combine the arugula, endives and mushrooms in a salad bowl, and toss with the vinaigrette. Serve immediately.
MUSHROOM AND CHEDDAR FRITATTA AND ARUGULA SIDE SALAD
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Heat oil in large ovenproof nonstick skillet over medium-high heat. Saute mushrooms until browned, seasoning with salt and pepper. Add onion and saute until tender.
- Whisk eggs, egg whites, salt, and pepper in a medium bowl. Pour over vegetables in skillet and mix gently. Reduce heat to medium-low, cover skillet, and cook until eggs are set around edges, about 4 to 5 minutes. Sprinkle with cheese and then place skillet under broiler and cook until cheese is melted and just browned, about 2 minutes. Let frittata stand 1 minute before cutting into 8 wedges. Serve with salad on the side.
- Arugula Salad:
- 1 large bunch arugula leaves, washed and dried
- 1/4 cup olive oil
- 1 lemon, juiced
- 10 grinds black pepper
- Couple pinches salt
- Combine all ingredients in a large bowl. Toss to coat leaves with dressing and serve with the frittata.
WILD MUSHROOM STRUDEL WITH ARUGULA PESTO
Categories Garlic Herb Mushroom Tomato Bake Sauté Vegetarian Fall Phyllo/Puff Pastry Dough Bon Appétit
Yield Serves 6 as a first-course
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add shallots, tomatoes, garlic, basil, 2 teaspoons thyme and rosemary; sauté 2 minutes. Add mushrooms; sauté until very tender, about 15 minutes. Remove from heat. Season with salt and pepper. Cool.
- Preheat oven to 400°F. Butter baking sheet. Melt 3 tablespoons butter in small saucepan. Place kitchen towel on work surface. Top with 1 phyllo sheet (keep remaining phyllo sheets covered with plastic wrap and damp towel). Brush with melted butter. Top with phyllo sheet; brush with butter. Sprinkle with 1/2 teaspoon thyme. Repeat layering with 2 more phyllo sheets, brushing with butter and sprinkling with remaining 1/2 teaspoon thyme. Top with another phyllo sheet; brush with butter.
- Starting 1 1/2 inches in from 1 long side and 2 inches in from each short side, spoon mushroom mixture onto phyllo in 2 1/2-inch-diameter log parallel to long sides. Fold short sides over filling; brush folded edges with butter. Using towel as aid and starting on long side nearer filling, roll up strudel jelly-roll style. Using spatula, transfer strudel to prepared baking sheet, seam side down. Brush strudel with butter. Freeze 5 minutes.
- Bake strudel until golden brown, about 15 minutes. Cut strudel into slices. Serve with Arugula Pesto.
MUSHROOM STRUDEL
I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based on appetizer portions.
Provided by Chef Kate
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, over medium heat, combine oil, mushrooms, onion and garlic.
- Season with salt and pepper.
- Stir frequently, until mushrooms have released their liquid and most of that liquid is evaporated.
- Add the wine, the thyme, the basil, the spinach and the lemon rind.
- Saute until the liquid is evaporated.
- Transfer to a bowl and allow to cool.
- Stir in cheese, 4 tablespoons of the breadcrumbs.
- Preheat oven to 350°F.
- Line a cookie sheet with buttered parchment paper.
- Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter.
- Repeat (using in total four sheet of dough).
- Sprinkle breadcrumbs over the phyllo dough.
- Lay out mushroom mixture over one end of Phyllo dough.
- Carefully roll into a strudel, tucking in the ends.
- Brush the strudel with butter.
- Bake until golden and crisp--about 30 minutes.
WILTED ARUGULA AND PORTOBELLO MUSHROOMS
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.
Provided by JUMAHA
Categories Side Dish Vegetables Onion
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften.
- Pour in sherry and chicken broth. Simmer until liquid is reduced by half. Add arugula and cook until wilted, about one minute. Season with black pepper. Serve immediately.
Nutrition Facts : Calories 125 calories, Carbohydrate 11.8 g, Fat 7.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 195 mg, Sugar 2.8 g
MUSHROOM, CHEDDAR & ARUGULA STRUDEL
This surprisingly simple, seasonal fall recipe is from Chef James Smith of the Compliments Culinary Centre at George Brown Chef School in Toronto, Canada. I haven't tried it yet, but I thought it would make a lovely appetizer or vegetarian main dish. Don't forget to take the phyllo out of the freezer the night before!
Provided by blucoat
Categories One Dish Meal
Time 55m
Yield 2 strudels, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C). In a saucepan of boiling salted water, cook sweet potato until tender, about 12 minute Drain and set aside.
- Meanwhile, heat oil in a skillet over medium-high heat. Add mushrooms, onions and thyme and sauté until onions have begun to caramelize, about 10 minute Add garlic and cook for 2 minute Stir in sweet potatoes, arugula, salt and pepper. Set aside to cool.
- Using 3 sheets of phyllo for each strudel, brush and stack 3 sheets with some of the melted butter. Spoon half the mushroom filling in the centre of phyllo, leaving 3-inches (7.5 cm) of pastry empty on each end. Sprinkle half the cheese over filling. Fold long edges over filling to create a log. Fold ends underneath to seal package. Place on a parchment paper-lined baking sheet. Repeat with remaining phyllo, filling and cheese. Brush tops with remaining butter.
- Bake until golden and crisp, about 20 minute Cut each strudel into 4 pieces.
Nutrition Facts : Calories 195.1, Fat 12.9, SaturatedFat 6.9, Cholesterol 30, Sodium 294, Carbohydrate 13.7, Fiber 1.3, Sugar 1.9, Protein 6.8
More about "mushroom cheddar arugula strudel recipes"
WILD MUSHROOM, CHEDDAR & ARUGULA STRUDEL - SOBEYS INC.
From sobeys.com
Servings 8Total Time 1 hrEstimated Reading Time 1 minCalories 220 per serving
- Preheat oven to 400°F (200°C). In a saucepan of boiling salted water, cook sweet potato until tender, about 12 min. Drain and set aside.
- Meanwhile, heat oil in a skillet over medium-high heat. Add mushrooms, onions and thyme and sauté until onions have begun to caramelize, about 10 min. Add garlic and cook for 2 min. Stir in sweet potatoes, arugula, salt and pepper. Set aside to cool.
- Using 3 sheets of phyllo for each strudel, brush and stack 3 sheets with some of the melted butter. Spoon half the mushroom filling in the centre of phyllo, leaving 3-inches (7.5 cm) of pastry empty on each end. Sprinkle half the cheese over filling. Fold long edges over filling to create a log. Fold ends underneath to seal package. Place on a parchment paper-lined baking sheet. Repeat with remaining phyllo, filling and cheese. Brush tops with remaining butter.
WILD MUSHROOM, CHEDDAR & ARUGULA STRUDEL | FOODLAND
From foodland.ca
Servings 8Calories 220 per servingTotal Time 1 hr
WILD MUSHROOM, CHEDDAR & ARUGULA STRUDEL – WEST IGA
From west.iga.ca
Servings 8Calories 220 per servingTotal Time 1 hr
MUSHROOM STRUDEL - SOBEYS INC.
From sobeys.com
MUSHROOM AND CHEDDAR FRITATTA AND ARUGULA SIDE SALAD : RECIPES ...
From cookingchanneltv.com
MUSHROOM AND CHEDDAR FRITATTA AND ARUGULA SIDE SALAD
From sweetnicks.com
MUSHROOM STRUDEL: A VEGETARIAN FILO PASTRY ROLL - SEARCHING FOR …
From searchingforspice.com
PASTA WITH MUSHROOM, ROASTED GARLIC, AND ARUGULA - FETTY'S FOOD …
From fettysfoodblog.com
MUSHROOM STRUDEL | KING ARTHUR BAKING
From kingarthurbaking.com
WILD MUSHROOM, CHEDDAR & ARUGULA STRUDEL | FOODLAND
From dev.foodland.ca
WILD MUSHROOM, CHEDDAR & ARUGULA STRUDEL - SAFEWAY
From safeway.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
EASTERN EUROPEAN MUSHROOM STRUDEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM AND SPINACH “STRUDEL” - A PINCH OF SALT
From cupofsugarpinchofsalt.com
WILD MUSHROOM, CHEDDAR & ARUGULA STRUDEL - SOBEYS INC. | RECIPE ...
From pinterest.ca
MUSHROOM, ARUGULA & GOAT CHEESE FLATBREAD — THERE'S FOOD AT …
From thereisfoodathome.com
MANY MUSHROOM (AND ARUGULA) STRUDEL | VEGETARIAN MOVIEMAKER
From vegetarianmoviemaker.com
MUSHROOM AND CHEDDAR FRITATTA AND ARUGULA SIDE SALAD ... RECIPE
From crecipe.com
SAUSAGE, CHEESE & MUSHROOM STRUDEL RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
MUSHROOM AND CHEDDAR FRITATTA AND ARUGULA SIDE SALAD – RECIPES …
From recipenet.org
MUSHROOM AND CHEDDAR FRITATTA AND ARUGULA SIDE SALAD RECIPE
From cookingchanneltv.com
SAVORY GOAT CHEESE & MUSHROOM STRUDEL (GERMAN RECIPE)
From craftbeering.com
MUSHROOM AND CHEDDAR FRITATTA AND ARUGULA SIDE SALAD RECIPE
From crecipe.com
WILD MUSHROOM, CHEDDAR & ARUGULA STRUDEL | RECIPE | VEGETABLE …
From pinterest.com
MUSHROOM ARUGULA TRUFFLE FLATBREAD - TASTEFULLY BALANCED
From tastefullybalanced.com
MUSHROOM CHEDDAR STRUDEL WITH GARLIC & THYME - SAPUTO SPECIALTY
From saputospecialty.com
CRISPY MUSHROOM STRUDELS RECIPE - TOMMY HABETZ | FOOD & WINE
From foodandwine.com
MUSHROOM, CHEDDAR & ARUGULA STRUDEL RECIPE
From recipenode.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CREAMY MUSHROOM STRUDEL - HELLO LITTLE HOME
From hellolittlehome.com
MUSHROOM STRUDEL RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
BURGERS WITH SAUTéED MUSHROOMS, ARUGULA AND DIJON AIOLI
From howsweeteats.com
MUSHROOMS WITH ARUGULA – NICK STELLINO
From nickstellino.com
TORTILLA MUSHROOM STRUDEL - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love