Shrimp Chip And Vegetable Dip Recipes
SHRIMP AND CHIPS
Make and share this Shrimp and Chips recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Healthy
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except shrimp in a mixing bowl to make batter.
- Dust shrimp in flour.
- Dip shrimp into batter.
- Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
- Drain shrimp on paper towels or on brown grocery bags from the market.
- Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
- Also serve with cocktail sauce and tartar sauce.
Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8
SHRIMP CHIP AND VEGETABLE DIP
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.
Provided by Kathy
Categories Potluck
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all of the ingredients except the shrimp.
- Carefully fold in the shrimp so it doesn't break up.
- Serve with potato chips or cut vegetables.
Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2
SHRIMP DIP I
A wonderful dip that's easy to make. Serve warm with crackers
Provided by Judy Easley
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 17m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
- Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g
CUCUMBER-DILL SHRIMP DIP
"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish. , Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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