Turkey Pimento Burger With Grilled Onions On Texas Toast Recipes

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BEST-EVER GRILLED TURKEY BURGERS



Best-Ever Grilled Turkey Burgers image

The absolute Best Grilled Turkey Burgers recipe! These easy turkey burgers are super juicy, super flavorful, & super straight-forward. Made with just 5 simple ingredients, these turkey burgers are perfect for weeknight grilling & summer BBQs.

Provided by Jess Larson | Plays Well With Butter

Categories     Sandwiches & Burgers

Time 1h

Number Of Ingredients 9

1 1/3 pounds 93% lean ground turkey
1/2 medium yellow onion, finely grated & squeezed of excess moisture
2 cloves garlic, finely chopped or grated
2 tablespoons mayonnaise (see Recipe Notes)
2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
oil, for the grill grates
for serving, as desired: burger buns, cheese of choice, toppings of choice (e.g. lettuce, tomatoes, thinly sliced onion, pickles, etc.), condiments of choice (e.g. mustard, ketchup, et.c)

Steps:

  • or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
  • Arrange a few paper towels out on a cutting board, set a box mixer on top. Run the onion along the sides of the box mixer to grate it into fine, shredded pieces. Once grated, use the paper towel to soak up excess moisture from the onion. Too much moisture will make the turkey burger mixture very difficult to handle, so do not skip the extra 30 seconds it takes to blot the moisture from the grated onion. If your onion seems very wet, you can also wrap it in paper towels & wring out the moisture over the sink.
  • Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.
  • Divide the turkey burger mixture into 4 even portions, about 1/3 pound (5.3 ounces) each. Lightly coat your hands in oil (or mist with nonstick cooking spray) & form each portion into a 1-inch thick patty. The mixture will be very wet at this point, so there's no need to fuss over making your burgers look perfect - just aim for forming them into the general shape & size you're after. Set them on the prepared baking sheet.
  • the turkey burgers: Transfer the baking sheet with the turkey burger patties to the freezer. Chill for at least 20 minutes.
  • Meanwhile, as the turkey burgers chill, preheat the grill for medium-high direct heat grilling, about 450 degrees F. Just before placing the burgers on the grill, generously oil a wad of paper towel. Use grilling tongs to run the oiled paper towel over the grill grates, generously oiling the grates.
  • Remove the turkey burgers from the freezer. At this point they should be quite a bit easier to handle; finish forming them into 1-inch thick patties, using your thumb to create an indent in the center of each patty. Firmly press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 160 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
  • Allow the turkey burgers to rest for a few minutes (residual heat will increase the internal temperature to 165 degrees F) before serving as desired. Enjoy!

Nutrition Facts : Calories 285 calories, Sugar 0.9 g, Sodium 642 mg, Fat 17.8 g, SaturatedFat 4.1 g, TransFat 0.2 g, Carbohydrate 2.6 g, Fiber 0.3 g, Protein 28.7 g, Cholesterol 115 mg

TURKEY BURGERS WITH GRILLED ONION



Turkey Burgers with Grilled Onion image

Grilled onion, garlic and Worcestershire bring this burger from good to great. Turkey Burgers with Grilled Onion are a great take on a classic favorite. Under 300 calories per serving!

Provided by JENNIE-O® Brand

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
4 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons olive oil
1 teaspoon smoked paprika
¼ teaspoon ground cumin
8 ounces thinly sliced onions
crumbed blue cheese, if desired
4 reduced-calorie hamburger buns

Steps:

  • In medium bowl, combine turkey, garlic, Worcestershire sauce, 2 teaspoons oil, paprika and cumin. Shape into 4 patties.
  • Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
  • Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
  • Remove from heat and place on serving platter. Cover to keep warm.
  • Add oil to skillet. Heat over medium-high heat. Cook onion 4 minutes or until soft, stirring frequently. Place patties on bun bottom and spoon onion over patties and add cheese, if desired. Place bun top over patties.

Nutrition Facts :

TURKEY PIMENTO BURGER WITH GRILLED ONIONS ON TEXAS TOAST



Turkey Pimento Burger With Grilled Onions on Texas Toast image

A nice version with a good homemade pimento cheese. This version for the pimento is a Zaar recipe, Recipe #349992. I made a few changes to mine with; no mustard, 1 teaspoon grated onion and a pinch of red pepper flakes; but that was just my personal taste. The recipe is good as is. And if you don't want to make your own, you can always buy some pre-made right in your grocery store - but the homemade is so good. A lighter turkey burger flavored with hickory smoked bacon, topped with sauteed onions, diced tomatoes and served on Texas toast. Serve with a dill pickle and potato chips. I happen to love "baked" potato chips right from the grocery store.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 45m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 19

pimento cheese (see Zaar Tangy Homemade Pimento Cheese)
8 slices Texas toast thick bread (I just bought mine at the grocery store in the freezer section to make it easy. A few minutes in the)
4 large plum tomatoes, lightly seeded and chopped (You can use slices, but I love them chopped for this burger)
2 large onions, thin sliced
2 teaspoons butter
salt
pepper
1 1/2 lbs ground turkey (4 burgers)
4 slices hickory smoked bacon, diced fine
1 small onion, fine chopped
2 teaspoons minced garlic
1 large egg
1 teaspoon Worcestershire sauce
3/4 cup fresh breadcrumb (dried to me can make the burger dry)
1/4 cup fresh parsley
2 tablespoons Dijon mustard
salt
pepper
butter, to saute the burgers

Steps:

  • Cheese -- Now weather you make your own or buy some. Just make sure it is done before you start making your burgers.
  • Burgers -- In a small saute pan on medium heat add the bacon and slowly render until the bacon is cooked through and is golden brown. You don't want it crisp as you will be adding it directly to the burger meat. Remove the bacon to a plate lined with a paper to drain. Then in the same pan, drain all the bacon drippings and add the onion and garlic and cook just a minute, this will soften them up a bit.
  • In a large bowl, add the egg (beaten well), worcestershire, dijon mustard, pinch of salt (about 1/2 teaspoon) and pepper (about 1/4 teaspoon), the onion and garlic mix, bacon, bread crumbs, parsley, and mix well. Lastly, add in the turkey and mix lightly to combine. Over mixing the turkey can cause the burger to become tough. Make 4 large patties and place on a small cookie sheet lined with parchment or foil and freeze for 15-20 minutes. Freezing them slightly makes it easier to cook.
  • Onions -- As your burgers are in the freezer, saute the onions. Use that same pan you cooked the bacon, onion and garlic. The same flavors are fine for this. Add the butter, onions, salt and pepper and bring to medium heat and sweat (cook) the onions without browning until they are soft and translucent. They will take around 10 minutes. When they are done, turn off the heat and set to the side. The onions can also be done the day or night before and then reheated in the microwave in just seconds.
  • Tomatoes -- You can use slices, but I just like them chopped for this burger. To me it just works best and is just as easy to prepare. Cut in half and lightly squeeze over your sink, and most of the seeds and juice will come right out. Then chop and set to the side in a small bowl as you cook your burgers.
  • Texas Toast -- As the burgers cook prepare your Texas toast according to directions. My brand takes approximately 15 minutes in the oven, so I start that before I start to cook the burgers.
  • Burgers -- I add butter to either a saute or grill pan and bring to medium high heat. Add the chilled (but not frozen) burgers) and cook approximately 5-6 minutes per side. It is turkey, so you want the burger completely done. Remember make sure you get a nice crust on the first side before you flip the burger.
  • Sandwich -- This is just my version, but I like to add the onions on the first slice of toast, then the burger, top with the tomatoes and cheese sauce. Finish it with last slice of toast and slice in half.
  • What a great sandwich/burger. ENJOY!

Nutrition Facts : Calories 691.6, Fat 30.9, SaturatedFat 9.6, Cholesterol 207.8, Sodium 1042.8, Carbohydrate 58.5, Fiber 4.8, Sugar 9.9, Protein 43.1

GRILLED TURKEY BURGERS



GRILLED TURKEY BURGERS image

These burgers are healthy, flavorful and moist: would you tell they only have 4 ingredients? Turkey, mustard, breadcrumbs and onion! No egg needed!

Provided by Roberta

Categories     Dinner     lunch

Time 20m

Number Of Ingredients 13

400 gr Turkey mince ((Approximately 14 ounces))
One tablespoon Dijon mustard
20 gr Breadcrumbs
35 gr Minced onion
Salt
450 gr Yellow onion ((Approximately 16 ounces))
A drizzle Olive oil
Salt
Balsamic vinegar
Lettuce
Tomato
Homemade burger buns
Sliced low moisture mozzarella (optional)

Steps:

  • In a bowl, combine turkey mince, Dijon mustard, minced onion, salt and mix with your hands.
  • If it seems too soft add breadcrumbs.
  • In the meantime, heat up a grill pan at medium high heat.
  • Form 4 patties.
  • When hot, place the patties on the grill pan and cook at medium heat.
  • Cook about 5 minutes per side or until lightly charred on the outside and cooked.

TURKEY BURGER SLIDERS WITH VIDALIA ONION-TOMATO JAM



Turkey Burger Sliders with Vidalia Onion-Tomato Jam image

These mini burgers are sure to be a hit at your next get-together, thanks to my delicious Vidalia onion-tomato jam. Y'all are going to want to make a batch of it to keep in the fridge to kick up all of your favorite sandwiches.

Provided by Kardea Brown

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 21

2 tablespoons salted butter
3 medium Vidalia onions, halved and thinly sliced
Kosher salt and freshly ground black pepper
1 pound Roma tomatoes (about 5 tomatoes)
1 clove garlic, minced
1/3 cup firmly packed dark brown sugar
2 tablespoons vegetable stock
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme leaves
1 pound ground turkey (not breast)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 large egg, lightly beaten
Nonstick cooking spray, for the griddle
Kosher salt and freshly ground black pepper
One 12-count package Hawaiian rolls, split
Two 3.5-ounce logs goat cheese, sliced
2 cups baby arugula
1 pint multicolor cherry tomatoes

Steps:

  • Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
  • Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
  • Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
  • Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
  • To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.

TURKEY BURGERS WITH CARAMELIZED ONIONS



Turkey Burgers with Caramelized Onions image

"Worchestershire and hot pepper sauce add extra flavor to these moist turkey burgers, " notes Phyl Broich-Wessling of Garner, Iowa, "And the sweet-savory onion topping makes the sandwich something special,"

Provided by Taste of Home

Categories     Lunch

Time 2h10m

Yield 6 servings.

Number Of Ingredients 12

2 large sweet onions, cut into 1/8-inch slices
2 teaspoons olive oil
1 teaspoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 green onions, chopped
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1-1/4 pounds lean ground turkey
6 hamburger buns, split

Steps:

  • In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with the sugar, salt and pepper; cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme; keep warm. , In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with caramelized onions.

Nutrition Facts : Calories 311 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 596mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

DELICIOUS GRILLED TURKEY BURGERS



Delicious Grilled Turkey Burgers image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g

GARLIC-ONION TURKEY BURGERS



Garlic-Onion Turkey Burgers image

Even if you're not on a restricted diet, you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario. The ground turkey and beef patties are moist, hearty and seasoned to please. "I came up with this recipe as a more nutritious alternative to store-bought hamburger patties," Lisa says. "My husband often requests them for dinner."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

3 small onions, quartered
1 small carrot, cut into chunks
3 garlic cloves, peeled
1/2 cup dry bread crumbs
1/3 cup fat-free milk
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon Worcestershire sauce
2 pounds lean ground turkey
1 pound lean ground beef (90% lean)
12 hamburger buns, split

Steps:

  • In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties., Lightly oil grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.,

Nutrition Facts : Calories 327 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

GRILLED ITALIAN TURKEY BURGERS



Grilled Italian Turkey Burgers image

These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!

Provided by Shagen McBride

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 11

1 pound lean ground turkey
⅓ cup chopped fresh basil
3 cloves garlic, crushed, or more to taste
2 teaspoons salt
1 teaspoon freshly ground black pepper
4 slices provolone cheese
4 ciabatta rolls
¼ cup mayonnaise
⅛ cup prepared pesto
½ red onion, sliced
4 leaves romaine lettuce

Steps:

  • Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
  • Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 34.3 g, Cholesterol 111.2 mg, Fat 32.8 g, Fiber 2.5 g, Protein 37.1 g, SaturatedFat 10.2 g, Sodium 1965.3 mg, Sugar 1.5 g

GRILLED TEXAS TURKEY BURGERS



Grilled Texas Turkey Burgers image

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 21m

Yield 4

Number Of Ingredients 5

1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
  • Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg

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THE BEST TURKEY BURGERS - DINNER AT THE ZOO
2019-06-18 Instructions. Place the ground turkey, breadcrumbs, egg, salt, pepper, garlic, Worcestershire sauce, mustard and parsley in a bowl. Stir to combine. Shape the meat …
From dinneratthezoo.com


PATTY MELT RECIPE - DELICIOUS BURGER WITH CARAMELIZED ONIONS ON RYE
While onions are cooking, place a large skillet over medium heat. Toast bread in the pan on both sides. In the large skillet, melt 2 tablespoons of butter at medium heat. Cook burgers for about …
From burgerartist.com


GRILLED JALAPEñO PEPPER JACK TURKEY BURGERS - COOKING ON THE …
2014-05-21 Coat the bottom of a medium-large sauté pan with the oil and place it over medium heat. Add the onion, jalapeños, and garlic and sauté until the onions are soft, about 5 …
From cookingontheweekends.com


JUICY TURKEY BURGER RECIPE WITH CARAMELIZED ONIONS - A ... - A …
2019-08-01 In a bowl, add ground turkey, Worcestershire sauce, tomato paste, smoked paprika, garlic powder, oregano, cumin, salt and pepper. Mix together until well combined. Form …
From asassyspoon.com


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