Chocolate Brittle Surprise Recipes
CHOCOLATE BRITTLE SURPRISE
Make and share this Chocolate Brittle Surprise recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 30m
Yield 2 dozen pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cover cookie sheet with foil.
- Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes.
- Add brown sugar and stir.
- Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers.
- Bake 10-15 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers.
- Spread after 2 minutes (chips have softened).
- Sprinkle nuts on top.
- Refrigerate 1 hour.
- Break into pieces.
- Can be frozen.
- **Cook time doesn't include refrigeration time of 1 hour.
Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8
GINA'S CHOCOLATE BRITTLE SURPRISE
This recipe comes from a co-worker, Gina McCausland. She brought these to one of our work get-togethers and everyone just raved about them. Thank you Gina for your contribution to the J. Byrne Agency Cookbook! :-)
Provided by senseicheryl
Categories < 30 Mins
Time 20m
Yield 100 pieces or so, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lay aluminum foil over a cookie sheet and spread the crackers out in rows.
- Melt butter in microwave. Stir in the brown sugar until congealed.
- Spread the butter/brown sugar mixture evenly over the crackers.
- Bake for 10-15 minutes.
- Take out and let them sit while you melt the chocolate chips in the microwave.
- Stir chocolate chips until smooth.
- Sread the melted chocolate over the crackers.
- Sprinkle chopped walnuts over chocolate.
- Rrefrigerate until set.
- Break into pieces.
Nutrition Facts : Calories 491.9, Fat 33.6, SaturatedFat 18.2, Cholesterol 48.8, Sodium 255.8, Carbohydrate 51.1, Fiber 2.7, Sugar 39.9, Protein 3.5
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