Million Dollar Deviled Eggs Recipes
MILLION DOLLAR DEVILED EGGS
I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run.
Provided by AmyZoe
Categories < 60 Mins
Time 35m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place eggs in a large saucepan and cover with water.
- Transfer to stovetop over high heat until water begins to boil.
- Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
- Peel eggs and set aside.
- Slice eggs in half lengthwise.
- Remove yolks and transfer to a medium-sized bowl.
- Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
- Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
- If desired, top with a small slice of sweet gherkin pickle.
Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 188.5, Sodium 122.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4
DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 12 pieces, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.
Nutrition Facts : Calories 220.9, Fat 16.1, SaturatedFat 4.1, Cholesterol 377.1, Sodium 397.1, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 12.8
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