TRIPLE GINGER CHEESECAKE
A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner, Lunch
Time 15m
Number Of Ingredients 9
Steps:
- Whizz together the biscuits or crush in a sealed bag until you get fine crumbs. Gently melt the butter, then mix into the crumbs. Press evenly into a 20cm loosebottomed round cake tin. Chill in the fridge while you make the filling.
- Put the remaining ingredients into a food processor and whizz until smooth. Spread over the base, then smooth the top with a knife. Leave in the fridge overnight to set. Remove the cake from the tin and top with roasted rhubarb (recipe, below) or your choice of fruit.
Nutrition Facts : Calories 638 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.84 milligram of sodium
GINGER BISCUIT CHEESECAKE BASE
Make and share this Ginger Biscuit Cheesecake Base recipe from Food.com.
Provided by Kristie-cakes
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
- Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.
Nutrition Facts : Calories 229, Fat 13.5, SaturatedFat 8, Cholesterol 32.1, Sodium 178.3, Carbohydrate 28.1, Fiber 0.3, Sugar 20, Protein 1
More about "ginger biscuit cheesecake base recipes"
CREAMY GINGERNUT CHEESECAKE RECIPE
Web Jun 17, 2018 Step 1 Grease and line a 23cm springform round cake tin with baking paper. Crush biscuits and mix with melted butter …
From queen.com.au
Servings 8-10Total Time 20 minsEstimated Reading Time 1 min
From queen.com.au
Servings 8-10Total Time 20 minsEstimated Reading Time 1 min
- Grease and line a 23cm springform round cake tin with baking paper. Crush biscuits and mix with melted butter until combined. Press mixture into bottom of tin and place in fridge to chill.
- Prepare cheesecake filling by creaming softened cream cheese and icing sugar until smooth. Gradually add lemon juice and Vanilla Bean Paste and mix until smooth. Add cream and mix until smooth. Sprinkle Gelatine Powder over boiling water and mix to dissolve. Mixing constantly, gradually add gelatine to cheesecake mixture in a thin stream and mix until well combined.
- Pour cheesecake mixture over biscuit base and spread with a spatula. Refrigerate for 4 hours or overnight.
- To serve, remove cheesecake from fridge 20-30 minutes before serving. Carefully release spring on cake tin and remove baking paper sides. Garnish with fresh seasonal fruit.
GINGER CHEESECAKE (NO-BAKE) - CHARLOTTE'S …
Web Dec 17, 2018 Chop the stem ginger (8 balls) into small pieces. Crush the digestive biscuits (100g). Melt your butter (40g) and mix it with …
From charlotteslivelykitchen.com
5/5 (4)Total Time 20 minsCategory DessertCalories 459 per serving
From charlotteslivelykitchen.com
5/5 (4)Total Time 20 minsCategory DessertCalories 459 per serving
- Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner (I use these).
- Crush the digestive biscuits (100g). Melt your butter (40g) and mix it with the crushed biscuits. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
- Whip your cream (235ml) until it forms stiff peaks. In a separate bowl beat together the cream cheese (200g), caster sugar (85g) and ground ginger (5 tsp).
LEMON CHEESECAKE WITH GINGER BASE | BAKING MAD
Web Step 1: Grease and base line with parchment a 20cm loose bottom cake tin. Step 2: Mix the biscuits with the butter in a bowl, then …
From bakingmad.com
4/5 (6)Total Time 25 minsServings 8
From bakingmad.com
4/5 (6)Total Time 25 minsServings 8
HOW TO MAKE A BISCUIT BASE | BBC GOOD FOOD
Web Put the biscuits into a strong, clean plastic bag and crush with a rolling pin. Stir through the melted butter evenly. Alternatively, use a food processor to pulse the biscuits to a breadcrumb consistency, pour in the melted butter and combine well. Pour the crumbs into a …
From bbcgoodfood.com
From bbcgoodfood.com
NECTARINE AND GINGER BISCUIT CHEESECAKE
Web Mix together the crushed ginger biscuits with the ground ginger and melted butter. Press into the base of a 20cm (8in) loose-bottom cake tin and chill while preparing the filling. Place the caster sugar and 3 …
From realfood.tesco.com
From realfood.tesco.com
EASY RECIPE FOR GINGER KISSES CHEESECAKE
Web Dec 13, 2019 Melt the gelatin in the microwave until it turns to liquid (10-15 seconds) and stir in to cream cheese mixture. Chop Ginger Kisses and fold into the cheesecake mix, pour onto chilled base. …
From vjcooks.com
From vjcooks.com
NO BAKE LEMON CHEESECAKE WITH GINGER BASE
Web Prep time: 30 mins Cook time: 6 hours (preferably leave overnight) Total time: 6 hours 30 mins Ingredients 200g ginger nut biscuits 60g unsalted butter 600g full fat cream cheese 100g icing sugar 300ml …
From oursocalledlife.co.uk
From oursocalledlife.co.uk
WHITE CHOCOLATE AND GINGER CHEESECAKE! - JANE'S …
Web Jan 20, 2021 300 g gingernut biscuits 100 g unsalted butter (melted) Cheesecake Filling 250 g white chocolate 500 g full-fat soft cream cheese (room temp) 75 g icing sugar 1/2 tsp vanilla extract 300 ml …
From janespatisserie.com
From janespatisserie.com
LEMON CHEESECAKE WITH GINGER BISCUIT BASE | PANDESPANI
Web Oct 30, 2014 Lemon cheesecake with ginger biscuit base Ingredients (serve 6) For the base 1,5 pkt (330 gr) biscuits (digestive or ginger) 110gr butter For the lemon cream …
From pandespani.com
Estimated Reading Time 4 mins
From pandespani.com
Estimated Reading Time 4 mins
GINGERBREAD CHEESECAKE RECIPE | BBC GOOD FOOD
Web Gingerbread cheesecake recipe | BBC Good Food Enjoy warming gingerbread spices in our festive take on cheesecake. It's a real crowd-pleaser and there’s no need to turn on …
From bbcgoodfood.com
From bbcgoodfood.com
BISCUIT CRUMB BASE - SIMPLE HOME COOKED RECIPES
Web Feb 12, 2021 120 g unsalted butter melted Directions Put the biscuits into a food processor and blitz them until you have fine crumbs Alternatively, place the biscuits in a …
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
PAGE NOT FOUND • INSTAGRAM
Web 4,765 Likes, 39 Comments - Niall Kirkland (@niallkirkland) on Instagram: "Ad High Protein What I Eat In A Day SAVE these for later Tend to hold off havin..."
From instagram.com
From instagram.com
GINGERBREAD ORANGE NO-BAKE CHEESECAKE - SWEET MOUTH JOY
Web Dec 28, 2020 This ginger orange cheesecake recipe calls for the following ingredients: 1. Base: Ginger cookies: e.g. gingersnap or gingernut cookies / biscuits; Butter: use …
From sweetmouthjoy.com
From sweetmouthjoy.com
LEMON CHEESECAKE RECIPE - BBC FOOD
Web 100g/3½oz butter, melted, plus extra for greasing 275g/9¾oz gingernut biscuits 625g/1lb 6oz full-fat cream cheese 140g/5oz icing sugar, sifted 3 lemons, zest and juice (about …
From bbc.co.uk
From bbc.co.uk
BISCOFF CHEESECAKE FILLED EASTER EGGS | TIN AND THYME
Web Apr 4, 2023 Spoon the biscuit crumbs into the chocolate egg halves to form even layers on the bottom. Step 3. Prepare Cheesecake Mix. Either wipe out the bowl you used for …
From tinandthyme.uk
From tinandthyme.uk
GINGERBREAD CHEESECAKE WITH CARAMEL SAUCE - SOMEBODY FEED SEB
Web Dec 9, 2021 Make The Caramel Sauce. 30 minutes before serving, make the caramel sauce by melting the butter and brown sugar in a small saucepan over low heat. When …
From somebodyfeedseb.com
From somebodyfeedseb.com
GINGERNUT BISCUIT BASE | ASK NIGELLA.COM | NIGELLA LAWSON
Web Feb 3, 2018 Nigella's White Chocolate Cheesecake (from AT MY TABLE) has a no-bake base made from crushed gingernut biscuits. Gingernuts can be replaced with any …
From nigella.com
From nigella.com
LIME & GINGER CHEESECAKE RECIPE | WAITROSE & PARTNERS
Web Tip onto the cooled biscuit base, smooth the top, cover and chill for at least 4 hours (or overnight). When ready to eat, remove the cheesecake from the tin and discard the …
From waitrose.com
From waitrose.com
EASY NO BAKE STEM GINGER CHEESECAKE - JO'S KITCHEN LARDER
Web Oct 8, 2018 Add cream cheese and gently beat it in with a whisk or simply folding it in using silicone spatula until well combined. Add chopped stem ginger and syrup and fold …
From joskitchenlarder.com
From joskitchenlarder.com
SIX RAMADAN RECIPES TO KEEP YOU FULL THROUGHOUT THE DAY
Web 49 minutes ago Pour the melted butter onto the crushed biscuits, pistachios and almonds. Mix everything together. 4. Preheat the oven to 200C. 5. Grease and line an 8-inch …
From ca.sports.yahoo.com
From ca.sports.yahoo.com
CHEESECAKE BASE BISCUITS - 75 RECIPES | WOOLWORTHS
Web cheesecake base biscuits, ... it in the microwave for another 5 to 10 seconds) into the cheesecake mixture and fold until well combined. ... I make the base using ginger …
From woolworths.com.au
From woolworths.com.au
PADDY MCGUINNESS WEARS HIS WEDDING RING ON CELEB BAKE OFF
Web 9 hours ago Paddy McGuinness STILL wears his wedding ring nine months after marriage split as he makes a 'phallic' biscuit during expletive fuelled appearance on Celebrity …
From dailymail.co.uk
From dailymail.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love