KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS
Provided by Aarti Sequeira
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
- For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
- For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.
KOREAN BEEF LETTUCE WRAPS
Korean Beef Lettuce Wraps - Sweet and mildly spiced beef, cooked quickly and enjoyed in a sturdy leaf of lettuce, creating smiles all around the table
Provided by Michelle De La Cerda
Categories Dinner
Number Of Ingredients 11
Steps:
- Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, ginger, rice wine vinegar, and red pepper flakes until blended; set aside.
- In a wok or large skillet, brown the ground beef in 1/2 tbsp sesame oil.
- Add the white part of the green onions to the beef and continue cooking until the beef is done.
- Drain any rendered fat.
- Pour the sauce over the meat and allow it to reduce down; about 3-5 minutes.
- Serve in lettuce leaves or over rice.
- Sprinkle remaining green onions over each portion and garnish with sesame seeds if using.
KOREAN GRILLED BEEF LETTUCE WRAPS
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.
Provided by Pete Wells
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
- When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.
KOREAN GRILLED BEEF LETTUCE WRAPS | MARION'S KITCHEN
The secret to tender charred Korean beef is a marinade with nashi pear. Thinly sliced beef, cabbage, kimchi and Asian herbs are wrapped in soft lettuce leaves. Serve all of the ingredients at the table so everyone can make their own wraps. You can even use a tabletop grill and let them cook their own marinated beef slices.
Provided by Bee
Yield 4
Number Of Ingredients 16
Steps:
- Step 1.Wrap the beef in cling film and place in the freezer for 30 minutes then cut into 5mm thick slices. Use your fingers to press and flatten each piece of beef to about 2.5mm.
- Step 2.In a large bowl, whisk together the brown sugar, soy sauce, garlic, nashi pear, mirin, sesame oil, sesame seeds and pepper. Add beef slices and toss to coat. Set aside to marinate for 20-30 minutes.
- Step 3.Heat a non-stick frying pan over high heat. Add the vegetable oil and add the beef. Cook on one side until liquid evaporates and beef caramelises. Turn beef slices over and cook for a further minute. Transfer beef to a serving platter and top with spring onion.
- Step 4.To serve, place the beef, lettuce leaves, cabbage, perilla or mint leaves, bean shoots and kimchi in the middle of the table for everyone to make their own lettuce wraps.
- Notes: - Mirin is a Japanese rice wine.
- - Perilla is a herb with a minty, anise flavour but it can be difficult to find so use mint instead if it's unavailable.
- - Mirin, perilla leaves and kimchi are available from Asian supermarkets.
- Tips & Tricks: - Putting the beef in the freezer makes it firmer, which means it's easier to slice thinly.
- - If you've got a tabletop grill you can have your guests cook their own beef just like in a Korean BBQ restaurant.
- - Slices of chicken or pork can be used instead of beef.
More about "korean grilled beef lettuce wraps recipes"
KOREAN LETTUCE WRAPS WITH BBQ BEEF (DELICIOUS!) - SNAPPY …
2019-10-05 How to Make Korean Lettuce Wraps. Place ground beef in a large skillet over medium-high heat. Break up ground beef and stir for about 8-10 minutes or until meat is cooked through and no longer pink. Drain off excess …
From snappygourmet.com
From snappygourmet.com
KOREAN GRILLED BEEF LETTUCE WRAPS - THE NEW YORK TIMES
2010-06-23 For the beef: 1 1/2 pounds rib-eye or other well-marbled steak. 1/4 cup soy sauce. 11/2 tablespoons unrefined sugar. 1/3 cup stout or porter. 3-4 garlic cloves, minced
From nytimes.com
From nytimes.com
KOREAN BEEF LETTUCE WRAPS - BETTER HOMES & GARDENS
2016-01-05 Directions. In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw …
From bhg.com
From bhg.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH …
2015-06-05 Heat a large heavy-bottomed skillet on medium high heat and add a tablespoon of oil. Working in batches, place a few slices of beef into the pan and quickly maneuver them so they are laying flat and in a single layer. Cook on …
From nerdswithknives.com
From nerdswithknives.com
KOREAN LETTUCE WRAPS (SSAMBAP) RECIPE - THE SPRUCE EATS
2020-09-26 Follow these steps: start with the vegetable leaf of choice, ripping it in half if it is too big. Place the leaf in your hand and add a small mound of rice, and stack meat (or seafood) on top. Finish with a dollop of ssamjang and …
From thespruceeats.com
From thespruceeats.com
KOREAN BBQ SHORT RIB LETTUCE WRAPS RECIPE
2017-08-21 For the spicy scallion and red onion salad: 1. Put the scallions and onion in a large bowl of ice water and soak until scallions curl up, at least 5 minutes or up to 2 hours in the refrigerator. 2 ...
From today.com
From today.com
KOREAN BEEF LETTUCE WRAPS RECIPE - EASY KITCHEN
Skillet Nachos with Pulled Chicken and Black Beans. Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet.
From easykitchen.com
From easykitchen.com
KOREAN GROUND BEEF LETTUCE WRAPS RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THE BEST BEEF LETTUCE WRAPS (LOW CARB) - MOMSDISH
2022-06-06 Instructions. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks. When the beef is almost fully cooked, add in the soy sauce, teriyaki sauce, 1/4 cup of peanut sauce, and the grated ginger. Stir to combine everything together.
From momsdish.com
From momsdish.com
KOREAN BEEF LETTUCE WRAPS - COOKING WITH MEAT - WOK GUY
Step 3: In a twelve-inch skillet, heat sesame oil over medium to high heat. Throw in the ground beef as well as the light green and white parts of the onions onto the skillet and fry them thoroughly. For about thirty or so seconds, throw in some garlic and continue to sauté.
From wokguy.com
From wokguy.com
BEEF BULGOGI - ONCE UPON A CHEF
2022-07-28 Turn on the exhaust fan. In a large (12-inch) cast iron or nonstick skillet over medium-high heat, heat the remaining 2 teaspoons of oil until very hot and shimmering. Add half of the beef slices in a single layer and cook, without stirring, until browned on …
From onceuponachef.com
From onceuponachef.com
KOREAN BEEF LETTUCE WRAPS : TOP PICKED FROM OUR EXPERTS
Explore Korean Beef Lettuce Wraps with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com
From recipeschoice.com
KOREAN BEEF LETTUCE WRAPS - LOVE & FOOD FOREVA
1 lb lean ground beef (90/10 or 93/7) 1 Tablespoon sesame oil; 3 garlic cloves, minced; 1 teaspoon fresh ginger, minced or grated (see note below) 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1/8-1/4 teaspoon crushed red pepper flakes (see note below) 1/8 teaspoon fresh cracked black pepper; 5-6 scallions, diced; 1 head of butter lettuce (8 ...
From loveandfoodforeva.com
From loveandfoodforeva.com
KOREAN GRILLED BEEF LETTUCE WRAPS - MARION'S KITCHEN - YOUTUBE
Find the full recipe here: http://www.marionskitchen.com/korean-grilled-beef-lettuce-wrapsSubscribe to my channel and press the bell button to get notificati...
From youtube.com
From youtube.com
KOREAN BEEF LETTUCE WRAPS - MOM MAKES DINNER
Instructions. Heat up ½ tbsp of sesame oil in a skillet over medium-high heat. Add the chopped onion to the heated skillet, and cook until softened and starting to brown. Mix in the ground beef, and cook until the beef is completely browned.
From mommakesdinner.com
From mommakesdinner.com
KOREAN GROUND BEEF LETTUCE WRAPS - 15 MINUTE MEAL! - A GOUDA LIFE
2021-08-19 Add the olive oil to a large skillet over medium heat then crumble in the ground beef. Season with salt and pepper, add grated garlic and cook until beef is browned (breaking up the meat). Drain any excess grease. old in the Gochujang, ginger, thinly sliced green onions, matchstick carrots, Kalbi sauce and water.
From agoudalife.com
From agoudalife.com
KOREAN GRILLED BEEF LETTUCE WRAPS RECIPE - FOOD NEWS
Falafel Lettuce Wraps KitchenAid. red onion, coriander seeds, kosher salt, fresh lemon juice, dried chickpeas and 17 more. Tuna Wraps Madeleine Cocina. whole wheat flour tortillas, hard boiled eggs, carrot, lettuce and 6 more. Guided.
From foodnewsnews.com
From foodnewsnews.com
KOREAN BEEF LETTUCE WRAPS WITH KIMCHI - STREETSMART KITCHEN
Brush a little oil on the patties. Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Set aside to rest for 5 minutes, covering loosely with foil. To serve, place the patties on lettuce leaves and top with kimchi and tomatoes. Garnish with sesame seeds.
From streetsmartkitchen.com
From streetsmartkitchen.com
KOREAN-STYLE BARBECUE BEEF SHORT RIB LETTUCE WRAPS
2021-07-08 In a medium bowl, combine the sugar, vinegar, chilli paste and soy sauce. Add the kimchi and toss to coat. Heat the skillet until hot. Add the kimchi and cook over medium-high heat until the liquid is thickened and glossy and the kimchi is browned in spots, about 5-8 minutes. Prep Time: 5 mins.
From zimmysnook.ca
From zimmysnook.ca
KOREAN GRILLED BEEF LETTUCE WRAPS - KING RECIPES
2022-01-02 To begin taking into account bearing in mind this particular recipe, we have to first prepare a few components. You can cook Korean grilled beef lettuce wraps using 18 ingredients and 6 steps. Here is how you can achieve that. The ingredients needed to make Korean grilled beef lettuce wraps: 700g centre-cut beef eye fillet; 2 tbsp brown sugar
From gijilmolerku.com
From gijilmolerku.com
KOREAN BEEF LETTUCE WRAPS RECIPE - RECIPES.NET
2021-12-24 Instructions. In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli then cook and stir over medium heat for 2 to 3 minutes or until the mixture is just wilted. Spoon the beef mixture onto the lettuce leaves then top with sriracha or gochujang, red sweet ...
From recipes.net
From recipes.net
GRILLED KOREAN BULGOGI LETTUCE WRAPS | GOOD LIFE EATS
2021-06-02 Place steak strips in a large resealable plastic bag. Pour marinade over beef and seal the bag. Refrigerate for at least 2 hours, or up to 24 hours. Thread strips of beef onto skewers. Grill over medium-high heat until meat is cooked through. Serve in lettuce leaves filled with jasmine rice. Top with green onions.
From goodlifeeats.com
From goodlifeeats.com
KOREAN SESAME BEEF WITH LETTUCE WRAPS RECIPE | MYRECIPES
Directions. Step 1. Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and sesame oil. Advertisement. Step 2. Heat a 14-inch wok over high heat. Add 1 tablespoon canola oil to wok, swirling to coat.
From myrecipes.com
From myrecipes.com
KOREAN BEEF LETTUCE WRAPS - ALEX DAYNES
2019-01-09 Korean Beef Lettuce WrapsYields 4 servings. Set the Instant Pot to saute and add the sesame oil. Place the ground beef in the Instant Pot and saute until browned. Next, stir in the brown sugar, soy sauce, minced garlic, ginger, and red pepper flakes. Turn the Instant Pot to keep warm and mix until all incorporated.
From alexdaynes.com
From alexdaynes.com
KOREAN BEEF LETTUCE WRAPS - SUPER SAFEWAY
Instructions. Brown the ground beef in a skillet over medium-high heat. When the meat is halfway done cooking, add the grated ginger, minced garlic and whites of the scallion to the pan and stir to incorporate. In a medium bowl, combine the soy sauce, brown sugar, sesame oil and the red pepper flakes. Stir to combine.
From supersafeway.com
From supersafeway.com
KOREAN GRILLED BEEF LETTUCE WRAPS (BULGOGI) - DADCOOKSDINNER
2011-02-17 Pour the remaining marinade over all the grilled ingredients, toss to coat, and let rest for five minutes. 4. Serve: Chop the onion slices in half, and the peppers into ½" thick slices. Serve, passing the beef, onions and peppers with the lettuce and toppings so the diners can make their own lettuce wraps. Notes:
From dadcooksdinner.com
From dadcooksdinner.com
KOREAN BEEF LETTUCE WRAPS - MY RECIPE MAGIC
2017-05-28 Easy and fun lettuce wraps featuring grilled ground beef patties and kimchi. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection.
From myrecipemagic.com
From myrecipemagic.com
KOREAN BEEF FRANK LETTUCE WRAPS | READY SET EAT
Preheat grill for medium heat. Meanwhile, heat oil in small saucepan over medium heat. Add garlic and ginger and cook 30 seconds or until fragrant. Add ketchup, soy sauce, 3 tablespoons sugar and 1 tablespoon vinegar. Bring to a boil; reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
From readyseteat.com
From readyseteat.com
KOREAN GOCHUJANG BEEF LETTUCE WRAPS - MINCERECIPES.INFO
2022-03-19 Instructions. In a Pyrex or microwave-safe measuring cup, combine gochujang paste, apple cider vinegar, soy sauce, fish sauce, garlic, ginger, sesame oil, and sugar and microwave in 1-minute increments, stirring each time until well combined. Cut the bottom off the romaine heart, separate and stack the leaves and set aside.
From mincerecipes.info
From mincerecipes.info
KOREAN BARBECUE LETTUCE WRAPS - OH, THAT'S GOOD!
2020-02-14 Using a sharp, non-serrated knife slice ¼ inch slices, across the grain, Place the sliced meat into a small bowl or zippered bag. Pour 1 cup of Korean Barbecue Sauce over the meat. Let it marinate for an hour, smooshing it midway to make sure all slices are covered. Prep vegetables for cooking.
From ohthatsgood.com
From ohthatsgood.com
KOREAN GRILLED BEEF LETTUCE WRAPS ON TRIVET RECIPES
Easy Corned Beef and Cabbage is a healthy and hearty dinner option for St. Patrick’s Day. To save time, corned beef is cooked in an Instant Pot and served with boiled veggies. To save time, corned beef is cooked in an Instant Pot and served with boiled veggies.
From trivet.recipes
From trivet.recipes
MARION GRASBY - KOREAN GRILLED BEEF LETTUCE WRAPS - FACEBOOK …
KOREAN GRILLED BEEF LETTUCE WRAPS :: RECIPE : FOOD
sangchu is the name of the lettuce. When you ask for more lettuce in a korean restaurant for your bulgogi/galbi etc etc, you ask for sangchu. the cut of pork belly you're talking about in korean is commonly samgyupssal or '3 layer skin', literally. There's also ohgyupssal or '5 layer skin' too, and it's tasty. The best condiment for those pork ...
From reddit.com
From reddit.com
GRILLED KOREAN SKIRT STEAK SSAM LETTUCE WRAPS - MEATWAVE
2018-07-12 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill steak over high heat until deeply browned on both sides, 3 to 5 minutes per side. Remove to a cutting board and let rest for 10 minutes. Slice steak into 1/2-inch strips against the grain.
From meatwave.com
From meatwave.com
EASY KOREAN-STYLE BEEF LETTUCE WRAPS — UNWRITTEN RECIPES
2017-04-18 1-3 tablespoons vegetable oil. Salt to taste. 3-4 scallions, chopped. Lettuce cups-washed and dried well (Boston or butter lettuce works really well for these) The Recipe. 1. To make the marinade: Combine all the ingredients in a …
From unwrittenrecipes.com
From unwrittenrecipes.com
EASY KOREAN BEEF LETTUCE WRAPS - KIRBIE'S CRAVINGS
2019-02-26 These beef lettuce wraps are a low-carb version of the bowls. The ground beef is so flavorful that it works really well as a lettuce wrap filling. Korean BBQ usually requires that the meat is marinated first so that the flavors soak into the meat. However, with ground beef, the pieces of meat are small enough that simply cooking them in the ...
From kirbiecravings.com
From kirbiecravings.com
KOREAN BEEF LETTUCE WRAPS WITH KIMCHI RECIPE | SIDECHEF
Brush a little Avocado Oil (as needed) on the patties. Preheat the grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 minutes, covering loosely with foil. Step 4. To serve, place the patties on Lettuce Leaves (8) and top with Kimchi (1/2 cup) and Cherry Tomatoes (1 cup) .
From sidechef.com
From sidechef.com
KOREAN SKILLET BEEF LETTUCE WRAPS RECIPE - FOOD NEWS
Instructions Enjoy Korean flavors for lunch or dinner with these flavorful and easy-to-make beef lettuce wraps. Step 1 Cook rice according to package directions. Step 2 Heat oil in large skillet or wok set over medium-high heat. Cook ground beef, salt and pepper for 5 to 8 minutes or until slightly browned.
From foodnewsnews.com
From foodnewsnews.com
EASY KOREAN GROUND BEEF LETTUCE WRAPS - SAVVY HOMEBODY
2021-10-02 Instructions. With the cutting board and knife, prep the onion, garlic, and ginger. In a very hot skillet on add a touch of oil and the ground beef. You want to brown the beef. Try to spread the beef evenly in the pan, without touching it for a few minutes. This gives the beef time to brown and intensifies its flavor.
From savvyhomebody.com
From savvyhomebody.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH KNIVES
Jun 13, 2017 - Korean Bulgogi is meltingly tender, thinly-sliced beef in a delicious soy and sugar marinade. Served in lettuce cups with tasty vegetable side dishes. Served in lettuce cups with tasty vegetable side dishes.
From pinterest.com
From pinterest.com
KOREAN BEEF LETTUCE WRAPS - REAL MOM KITCHEN - BEEF
2017-10-25 Instructions. Prepare 1 cup of white rice. While the rice cooks, mix the Tamari or soy sauce in a bowl along with the sugar, chili garlic sauce, and ginger together. In a skillet add the sesame oil and ground beef. Cook over medium heat until beef is browned.
From realmomkitchen.com
From realmomkitchen.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH KNIVES
Jan 2, 2020 - Korean Bulgogi is meltingly tender, thinly-sliced beef in a delicious soy and sugar marinade. Served in lettuce cups with tasty vegetable side dishes. Served in lettuce cups with tasty vegetable side dishes.
From pinterest.ca
From pinterest.ca
KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS
Directions. Add rice and 1-1/2 cups water to a small saucepan then bring to a boil. Turn heat down to low then cover and simmer for 10 minutes (water should just barely be at a simmer.) Remove pan from heat then let sit for 5 minutes before removing the lid and fluffing with a fork.
From iowagirleats.com
From iowagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love