BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
DIANE'S 6-SPICE OATMEAL RAISIN COOKIES
Steps:
- Put oven rack in middle position and preheat to 375 degrees.
- Sift together flour, spices, baking soda, and salt into a bowl. Beat together butter and sugars in a large bowl with an electric mixer until light and fluffy, then beat in egg and vanilla.
- Add flour mixture and slowly beat until just combined well.
- Stir in rolled oats and raisins (dough will be stiff).
- Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake until golden, 8 to 10 minutes.
- Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
SIX-SPICE OATMEAL RAISIN COOKIES
These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.
Provided by pollen
Categories Drop Cookies
Time 25m
Yield 50 cookies
Number Of Ingredients 16
Steps:
- Cream together butter/margarine and sugar, then beat in egg and vanilla.
- Sift together flour, spices, baking soda and salt, and mix in.
- Add oats and raisins and mix well.
- Drop by spoonful onto cookie sheet.
- Bake for 8-10 minutes at 375ºF.
DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES
Provided by Diane Elizabeth Brown
Categories Cookies Mixer Fruit Bake Kid-Friendly Back to School Raisin Oat Spice Fall Gourmet Pacific Palisades California Small Plates
Yield Makes about 60 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
- Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
5 SPICE OATMEAL RAISIN COOKIES
This is adapted from the Quaker oats Vanishing Oatmeal cookie recipe. I love oatmeal cookies, but most are too bland for me. My family gobble these up almost as soon as they come out of the oven. I use a small general purpose ice cream scoop to make uniformly sized cookies. Enjoy!
Provided by jessiehannan
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugars together on medium speed until fluffy.
- Add eggs and vanilla, mix well.
- In a seperate bowl, whisk flour, soda, spices and salt until well combined.
- Mix flour mixture into the butter mixture.
- Stir in oats and raisins.
- Drop by heaping tbsp onto ungreased cookie sheet
- Bake for 10 to 12 minutes.
- Cool slightly then remove from cookie sheet.
OATMEAL RAISIN COOKIES IX
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Provided by Cal Schroeck
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 12.9 g, Cholesterol 7.8 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 42.2 mg, Sugar 4.6 g
More about "sixspiceoatmealraisincookies recipes"
OATMEAL RAISIN COOKIES [SPICED OPTION] - CELEBRATION …
From celebrationgeneration.com
5/5 (2)Total Time 28 minsCategory Dessert, SnackCalories 153 per serving
- In stand mixer, cream butter and sugars until fluffy. Add eggs and vanilla extract, beat until everything is fully incorporated and smooth.
- Slowly add this dry mix to the mixer bowl, and carefully mix until well incorporated and smooth. Add oats and raisins, continue mixing just until well incorporated.
BEST EVER OATMEAL RAISIN COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - TWO SISTERS
From twosisterscrafting.com
SPICY OATMEAL RAISIN COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROBINHOOD | OLD FASHIONED OATMEAL RAISIN COOKIES
From robinhood.ca
SIX SPICE OATMEAL RAISIN COOKIES RECIPE
From crecipe.com
SPICED OATMEAL RAISIN COOKIES {RECIPE} - MOM ON TIMEOUT
From momontimeout.com
THE ABSOLUTE BEST OATMEAL RAISIN COOKIE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
CLASSIC RAISIN OATMEAL COOKIES - SUN-MAID
From sunmaid.com
BAKERY-STYLE CHEWY OATMEAL RAISIN COOKIES - BAKED AMBROSIA
From bakedambrosia.com
CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL COOKIES ... - BAKER …
From bakerbettie.com
OATMEAL COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
CLASSIC OATMEAL RAISIN COOKIES | CANADIAN LIVING
From canadianliving.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
THIN AND CRISPY OATMEAL COOKIES - COOK ME JOY
From cookmejoy.com
THE VERY BEST OATMEAL RAISIN COOKIES (SOFT AND CHEWY)
From thefoodcharlatan.com
OLD FASHIONED OATMEAL RAISIN COOKIES - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHEWY OATMEAL RAISIN COOKIES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
OATMEAL RAISIN COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHEWY OATMEAL COOKIES | RICARDO
From ricardocuisine.com
SIX SPICE OATMEAL RAISIN COOKIES - DURKEE® FOOD AWAY FROM HOME
From durkeefoodawayfromhome.com
COPYCAT OTIS SPUNKMEYER OATMEAL RAISIN COOKIES {EASY NO CHILL …
From twopinkpeonies.com
DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES - PARADE.COM
From parade.com
OATMEAL RAISIN COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOMEMADE RAISIN AND SPICE INSTANT OATMEAL MIX
From makebetterfood.com
BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST OATMEAL RAISIN COOKIES RECIPE, CHEWY AND SOFT
From onesmileymonkey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love