Kellies Kavatini Recipes

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

PIZZA HUT CAVATINI COPYCAT

Steps:

• Cook noodles according to box directions.
• Heat sauce & combine with cooked hamburger and cooked sausage.
• In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
• Bake at 350 degrees for about 45 minutes or until cheese is melted.

KELLIE'S KAVATINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, cook ground beef over medium-high heat until brown. Drain.
• In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

CAVATINI

Steps:

• In a large skillet, brown sausage and ground beef with salt and pepper drain. In an ungreased 13" x 9" baking dish, layer half of spaghetti sauce, meat, pasta, cheese and pepperoni repeat layers. Bake at 350 degrees for 45 minutes. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

KELLIE'S KAVATINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, cook ground beef over medium-high heat until brown. Drain.
• In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

KELLIE'S KAVATINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, cook ground beef over medium-high heat until brown. Drain.
• In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

KELLIE'S KAVATINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, cook ground beef over medium-high heat until brown. Drain.
• In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

KELLIE'S KAVATINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, cook ground beef over medium-high heat until brown. Drain.
• In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

KELLIE'S KAVATINI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, cook ground beef over medium-high heat until brown. Drain.
• In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

EASY CAVATINI

Steps:

• Chop the onion and green pepper.
• Cook pastas together; drain well.
• Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
• Add spaghetti sauce and simmer 5 minutes.
• Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
• Top with the remaining pasta, then sauce, then mozzarella cheese.
• Bake at 350 degrees for 30-35 minutes.

CAVATINI

Steps:

• Cook the beef, sausage, onion and green pepper until brown.
• Drain and set aside.
• Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
• Stir into the meat mixture.
• Add the cooked pasta shells.
• Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
• Combine the two cheeses and divide the amount in half.
• Take one half of the cheese and sprinkle on top of the meat in each dish.
• Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
• Bake at 350 degrees for 30 minutes.
• Top each dish with the remaining 1/2 of the cheese.
• Bake 5 more minutes or until cheese is bubbly.