Frozen Strawberry Crumble Recipe 445

FROZEN STRAWBERRY CRUMBLE RECIPE - (4.4/5)

frozen strawberry crumble Recipe - (4.4/5) image

Provided by mommumma

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 cup brown sugar
1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
1/2 cup melted butter
2 egg whites
1/2 cup granulated sugar
10 fluid ounces whipping cream
2 tablespoons fresh lemon juice
2 cups sliced fresh strawberries, crushed/smashed

Steps:

structions Preheat oven to 325° F. Combine flour, brown sugar, almonds and melted butter and spread in 8×8″ pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool Once cooled, evenly press 2/3 of the mixture in the 8×8″ deep dish to create crust. Beat egg whites and granulated sugar until stiff. Beat whipping cream until soft peaks form. Gently combine, beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread mixture over crust. Sprinkle remaining crust/crumb mixture on top. Freeze for 3-6 hours. Cut in squares to serve. Garnish with additional strawberries if desired.

STRAWBERRY CRUMBLE

Strawberry Crumble image

I have been making cobbler for my family for years using fresh berries we picked ourselves. As it is now just the two of us, I thought I would rework the recipe some to make it more like a crumble and incorporate some oats! Serve with vanilla ice cream.

Provided by LaDonna Langwell

Categories Crisps and Crumbles

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups sliced fresh strawberries
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¾ cup all-purpose flour
¼ cup packed light brown sugar
2 tablespoons white sugar
2 tablespoons quick-cooking oats
1 ½ teaspoons ground cinnamon, divided
¼ teaspoon salt
½ cup unsalted butter, melted, divided
⅛ cup milk

Steps:

Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 41.8 g, Cholesterol 30.8 mg, Fat 12 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 67 mg

EASY STRAWBERRY CRUMBLE

Easy Strawberry Crumble image

This strawberry crumble is easy to assemble and perfect if you are looking for a quick dessert and have fresh strawberries on hand. Serve with whipped topping or vanilla ice cream.

Provided by ramblinrose

Categories Crisps and Crumbles

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ cups biscuit baking mix, divided
¼ cup white sugar
¾ cup milk
1 large egg
2 cups sliced fresh strawberries
½ cup brown sugar
¼ cup unsalted butter, softened

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 47.2 g, Cholesterol 40.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 495.5 mg, Sugar 23.4 g

FRESH HOMEMADE STRAWBERRY CRISP

Fresh Homemade Strawberry Crisp image

This fresh tasting Strawberry Crisp is quick to toss together and uses fresh or frozen strawberries. A simple, easy to prepare summer dessert that can be enjoyed all year round!

Provided by Janelle

Time 55m

Number Of Ingredients 10

Ingredients

32 ounces of strawberries, hulled and quartered (approximately 4 cups)
1/4 cup white sugar
2 Tablespoons cornstarch (3 Tablespoons if using Frozen Strawberries)
1 cup all-purpose flour
1/2 cup old fashioned roll oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)

Steps:

Preheat oven to 350*F
Spray an 9 x 9 inch square pan with non-stick cooking spray.
In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
Place berries into prepared pan.
In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
Add melted butter and mix well.
Pour oatmeal mixture on top of berries.
Bake for 35 minutes or until topping is golden and berries are bubbly.
Serve immediately with a scoop of vanilla ice cream!

Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 240 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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