Pineapple Mojito Granita Recipes

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PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

MOJITO GRANITA



Mojito Granita image

Provided by George Duran

Categories     dessert

Time 7h20m

Yield 8 servings

Number Of Ingredients 5

1 cup sugar
3 cups water
1 bunch mint leaves (reserve some for garnish)
1/2 cup fresh lime juice
1/2 cup white rum

Steps:

  • Put the sugar and water into a saucepan over medium-high heat and bring to a boil. When the sugar has dissolved, remove from the heat and let cool.
  • Put the mint leaves into a blender along with the lime juice, rum, and cooled sugar syrup. Blend for about 30 to 45 seconds or until the mint is finely chopped. Pour this liquid into a 9 by 13-inch metal cake pan and put it into the freezer. Scrape the mixture every hour with a fork to break up the ice crystals. After about 4 to 6 hours, depending on your freezer, the pan will be full of mojito ice flakes and will be done. Serve in small, cold bowls or glasses, garnished with reserved mint leaves.

PINEAPPLE MOJITO RECIPE



Pineapple Mojito Recipe image

Transform your favorite mojito cocktail by adding a little pineapple into the mix. This easy, fruity Pineapple Mojito recipe is a perfect summer drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 35m

Number Of Ingredients 7

2 slices ​fresh pineapple
4 to 5 ​ lime wedges
6 to 8 mint leaves
3 ounces aged rum
1 ounce ​triple sec
​1 ounce pineapple juice​
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • In a small saucepan over medium heat, bring the water and pineapple juice to a low boil. Add the raw sugar and stir until completely dissolved.
  • Remove from the heat. The light foam caused by the warm pineapple juice will dissipate after a few minutes; stirring speeds this up.
  • Let the syrup cool completely before bottling in a jar with a tight seal. Store in the refrigerator for up to 2 weeks.
  • Gather the ingredients.
  • In a collins glass , add the raw sugar pineapple syrup, pineapple chunks, lime wedges, and torn mint leaves. Muddle well to mash the fruits.
  • Add the rum and fill the glass with ice.
  • Top with club soda.
  • Garnish with a sprig of mint, pineapple wedge, and lime slice.

Nutrition Facts : Calories 1160 kcal, Carbohydrate 275 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 235 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PINEAPPLE MOJITO GRANITA



Pineapple Mojito Granita image

Blogger Lauren Keating of Healthy-Delicious makes a frozen dessert inspired by a summertime cocktail.

Provided by By Lauren Keating

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 5

4 cups fresh pineapple chunks (about 1 small pineapple)
1/4 cup fresh lime juice
1 tablespoon honey
1/2 cup water
3 fresh mint leaves

Steps:

  • In 12-inch skillet, cook pineapple over high heat 2 to 3 minutes or until edges turn golden brown and sugars begin to caramelize.
  • Place pineapple in food processor or blender. Add lime juice and honey; process 30 seconds or until smooth. Pour into ungreased 9-inch square (2-quart) glass baking dish. Stir in mint leaves. Cover; freeze 30 minutes.
  • With fork, scrape mixture to distribute ice crystals evenly. Freeze 30 minutes longer.
  • Scrape mixture again. Scoop into dessert dishes or cups. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g

PINEAPPLE GRANITA



Pineapple Granita image

Provided by Sheila Lukins

Yield Makes 4 servings

Number Of Ingredients 3

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Steps:

  • Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

PINEAPPLE MOJITOS



Pineapple Mojitos image

If you're looking for a quick-fix Summer cocktail that doesn't compromise at all on the flavor, these easy Pineapple Mojitos are for you!

Provided by Kelly Anthony

Categories     Cocktail

Time 5m

Number Of Ingredients 6

1/3 cup mint leaves, plus extra for garnish, if desired
2 ounces white rum
3 ounces pineapple juice
1 ounce fresh lime juice
1/2 ounce simple syrup
1-2 ounces club soda or sparkling water

Steps:

  • Add the mint leaves, rum, pineapple juice, lime juice, and simple syrup to a shaker filled at least halfway with ice. You could also use a mason jar equipped with a lid.
  • Seal the container and shake vigorously for about 30 seconds.
  • If using a shaker, strain into a 12 to 16-ounce glass filled with ice. If using a mason jar, top off with more ice if desired. Pour soda water over the top to fill and stir. Garnish with mint leaves, if desired, serve, and enjoy!

Nutrition Facts : Sodium 31 mg, Sugar 35 g, Fiber 2 g, Calories 300 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 44 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINEAPPLE GRANITA



Pineapple Granita image

_**Editor's note:** This recipe is from [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903)_[Brini Maxwell's Guide to Gracious Living](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ Pineapple is the international symbol of welcome, and this light dessert is prepared in advance so all you have to do when guests arrive is serve it. I first had it at the beach. It originated with my friend David Mandel, and he's made many variations of it with different fruits.

Provided by Brini Maxwell

Yield Makes 6 servings

Number Of Ingredients 4

1 cup sugar
1 pineapple
Fresh berries of your choice, for garnish
Mint leaves, for garnish

Steps:

  • Place the sugar and 1/2 cup water in a saucepan and heat until the sugar dissolves into a clear liquid (simple sugar). Set aside to cool. Cut the pineapple into chunks, discarding the skin and core. Put some pineapple and some simple syrup in a blender or food processor and puree. Repeat until you've pureed all the pineapple and syrup. Pour into an 8- or 9-inch baking pan and freeze partway, stirring occasionally (so it doesn't become too solid to dish up). Scoop the partially frozen mixture into a tub or compote dishes to freeze up completely; it should be somewhat granular and scrape off the pan in long strips with the spoon. Serve garnished with the berries and the mint.

WATERMELON MOJITO GRANITA



Watermelon Mojito Granita image

A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

Provided by Diana Mc

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

1 small seedless watermelon
1 cup water
½ cup white sugar
3 leaves fresh mint
⅓ cup white rum

Steps:

  • Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
  • Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
  • Serve in a shallow bowl or a nice glass.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 50.7 g, Fat 0.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 5.4 mg, Sugar 46.1 g

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