English Tea Pastries Recipes

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PERFECT ENGLISH TEA



Perfect English Tea image

Provided by Food Network

Time 10m

Number Of Ingredients 5

Irish breakfast tea leaves
Milk
Sugar cubes
Lemon slices
Honey

Steps:

  • Fill a kettle with cold water and set it to boil. As the water nears a boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it.
  • For each cup of tea desired, place a spoonful of loose tea leaves into the empty, warmed teapot. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves.
  • Gently stir the tea before pouring it through strainers into teacups. Serve with milk and sugar cubes, or lemon slices and honey.

ENGLISH TEA PASTRIES



English Tea Pastries image

It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.

Provided by JackieOhNo

Categories     Breakfast

Time 27m

Yield 16 pieces

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per package)
3 tablespoons strawberry fruit preserves (or jam) or 3 tablespoons raspberry fruit preserves (or jam)
1 tablespoon butter, melted
1 tablespoon chopped blanched almond
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
  • spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
  • Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.

Nutrition Facts : Calories 65.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 9, Sodium 72.8, Carbohydrate 10.6, Fiber 0.6, Sugar 2.9, Protein 1.5

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