Optional Fresh Fruit Topping Recipes

FRESH FRUIT WITH VARIOUS TOPPINGS FOR 2

Fresh Fruit With Various Toppings for 2 image

Make and share this Fresh Fruit With Various Toppings for 2 recipe from Food.com.

Provided by jrthrmn

Categories Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 -1 1/2 cup strawberries or 1 -1 1/2 cup banana, slices
1 -1 1/2 cup mandarin orange segments or 1 -1 1/2 cup dark sweet cherry

Steps:

Divide fruit between two dessert dishes, sprinkle snipped fresh mint on fruit if desired. Serve with one of the toppings below:.
HONEY-YOGURT TOPPING.
Mix 1 tablespoon lemon juice, 1 tablespoon honey and 1/2 cup unflavored yogurt or dairy sour cream.
BROWN SUGAR-YOGURT TOPPING.
Mix 1/4 cup unflavored yogurt or sour cream and 2 tablespoons brown sugar.
LIMEADE-YOGURT TOPPING.
Mix 2 tablespoons frozen limeade concentrate (thawed) and 1/4 cup pineapple yogurt.
SPICE-YOGURT TOPPING.
Mix 1/2 cup unflavored yogurt or sour cream, 1 tablespoon sugar, 1/4 teaspoon cinnamon and dash nutmeg.

Nutrition Facts : Calories 88.3, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 22.6, Fiber 2, Sugar 19.5, Protein 1.4

FRESH FRUIT TOPPING

Fresh Fruit Topping image

My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.

Provided by KatieCakes 74

Categories Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package French vanilla instant pudding
1 3/4 cups milk
2 tablespoons triple sec (optional)
8 ounces whipped cream

Steps:

In large mixing bowl, mix pudding, milk, and triple sec until thickened.
Fold in whipped cream.
Spoon over fresh fruit.

Nutrition Facts : Calories 126.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 16, Sodium 276.2, Carbohydrate 19.2, Sugar 15.5, Protein 2.6

FRUIT-TOPPED BLINTZES

Fruit-Topped Blintzes image

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

BLINTZES:
9 large eggs, room temperature
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups 2% milk
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Optional: Fresh raspberries or strawberries

Steps:

In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. , Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter. , For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.

Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 283mg cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 14g protein.

OPTIONAL FRESH FRUIT TOPPING

Optional Fresh Fruit Topping image

Number Of Ingredients 5

Ingredients

2 cups fresh raspberries, blueberries, strawberries, cherries, etc.
1/2 cup sugar
3/4 cup water
1 tablespoon butter
2 tablespoons cornstarch

Steps:

In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil. Mix cornstarch and 1/4 cup water together. Add to boiling pot, cooking and stirring constantly for 1 minute or until thick. Cool to room temperature. Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.

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