BUTTERMILK CUPCAKES WITH CHOCOLATE ICING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 50m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Sift the flour, baking powder, baking soda and salt together onto a sheet of parchment paper.
- In a large bowl beat the eggs, yolks and sugar together. Add the melted butter, vanilla and buttermilk to the mixture.
- Add the dry ingredients gradually into the batter. Mix until smooth. It will appear light and fluffy.
- Ladle and divide the batter evenly among muffin cups and bake for about 18 minutes, or until a toothpick tester comes out clean. Let cupcakes cool on a wire rack for 15 minutes before frosting.
- For the frosting: Beat the butter and cream cheese until creamy. Add confectioners' sugar slowly, while mixing in melted chocolate and vanilla extract.
BUTTERMILK CHOCOLATE CUPCAKES
Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. -Ellen Moore, Springfield, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 191mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERMILK SPICE CUPCAKES
I love to bake these in fall and winter; the aroma is so warm and inviting as these bake and the cakes are so tender. Frost with a cream cheese or maple frosting and serve with mugs of warm cider. Yummy!
Provided by JamesDeansGirl
Categories Dessert
Time 38m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F.
- Grease and flour 12 muffin cups, or line with paper wrappers; set aside.
- In a small bowl, whisk together the flour, baking powder, baking soda, spices, and salt; set aside.
- In a large bowl, using an electric mixer on high speed, beat together the butter and both sugars until well blended.
- Reduce mixer speed to medium; beat in the eggs, one at a time, then the vanilla.
- Reduce mixer speed to low; beat in the flour mixture alternately with the buttermilk, mixing just until combined.
- Spoon batter into the prepared muffin tins; bake for 20-25 minutes, until the tops are golden and spring back when lightly pressed with a fingertip.
- Cool 15 minutes in the tins; invert onto wire racks and cool completely before frosting.
Nutrition Facts : Calories 184.1, Fat 6.9, SaturatedFat 4, Cholesterol 51.1, Sodium 188.7, Carbohydrate 27.5, Fiber 0.5, Sugar 15.3, Protein 3.2
BUTTERMILK SPICE CUPCAKES
Make and share this Buttermilk Spice Cupcakes recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350*.Line muffin tins with paper liners and set aside.
- In small bowl, whisk flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda and salt.set aside.
- In large bowl, beat butter and brown and granulated sugar, till light and fluffy.with mixer on high speed.
- Lower speed to medium.beat in eggs, one at a time, then vanilla extract.
- Lower speed to low, and beat in flour mixture alternately with buttermilk, just till blended --
- Spoon batter in pans, top with SPICED CRUMBS:.
- to prepare crumbs,.
- put 3 tbls butter, softened, 2 tbls sugar, 2 tbls br sugar, packed, 1/2 cup flour, 1/2 tsp ground cinnamon, large pinch of nutmeg, and ground cloves.combine all in a small bowl.until coarse crumbs.
- Bake until tops of ckes are golden and springy.when lightly touched.about 20-25 minutes.
- Cool for 15 minutes in tins on wire rack.
Nutrition Facts : Calories 245.8, Fat 9.8, SaturatedFat 5.9, Cholesterol 58.8, Sodium 210.2, Carbohydrate 35.9, Fiber 0.8, Sugar 19.6, Protein 3.8
KIM'S BUTTERMILK SPICE CAKE
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.
Provided by Kim
Categories Spice Cake
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice in a bowl until well combined.
- Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla extract. Add in half of the flour mixture, and stir until just combined. Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer.
- Bake in the preheated oven until the middle of the cake springs back lightly when touched, 40 to 45 minutes. Remove from the oven and allow the cake to cool completely before frosting.
- For the frosting, cream butter in a large bowl until smooth. Add cream cheese and beat until thoroughly combined. Mix in confectioners' sugar, 1 cup at a time, and beat until smooth after each addition. Mix in vanilla and salt. Add in heavy cream and beat until frosting is smooth, about 2 minutes. Frost cooled cake as desired.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 71.1 g, Cholesterol 131 mg, Fat 31.8 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 19.6 g, Sodium 498.6 mg, Sugar 53.5 g
BUTTERMILK CUPCAKES WITH TWO FROSTINGS
Categories Cake Dessert Bake Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 24 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. and line twenty-four 1/2-cup muffin cups with paper liners.
- Into a bowl sift together flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla. Add eggs 1 at a time, beating well after each addition, and with mixer on low speed beat in buttermilk until just combined. Add flour mixture in 3 batches, beating until just combined after each addition.
- Divide batter among muffin cups (batter will fill cups) and bake in upper and lower thirds of oven, switching position of muffin trays halfway through baking, about 22 minutes, or until golden and a tester comes out clean. Cool cupcakes on racks 5 minutes and remove cupcakes from cups. Cupcakes keep in an airtight container at room temperature 2 days.
- Spread chocolate frosting on half of cupcakes and lemon frosting on remainder and garnish cupcakes with sprinkles .
SPICE CUPCAKES
This recipe is a favorite at all the breakfasts I attend. It yields different amounts each time. Just fill the tins until you run out of batter.
Provided by Kackie
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners.
- Sift the flour, cornstarch , baking powder, cinnamon, nutmeg, and salt together in a bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture alternately with the milk. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 32.1 g, Cholesterol 74.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 136.1 mg, Sugar 18.4 g
More about "buttermilk spice cupcakes recipes"
BUTTERMILK CUPCAKES - ONE SWEET APPETITE
From onesweetappetite.com
4.5/5 (12)Category DessertsCuisine AmericanTotal Time 37 mins
- Add the butter and sugar in a mixing bowl, or a bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for 3 to 5 minutes, or until light and fluffy.
BUTTERMILK-SPICE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
Servings 18Calories 153 per servingTotal Time 35 mins
EASY SPICE CUPCAKES RECIPE {WITH CARAMEL BUTTERCREAM …
From thebestcakerecipes.com
CATCHING UP AND BUTTERMILK SPICE CUPCAKES | DOUGH …
From dougheyed.com
BUTTERMILK SPICE CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
MOIST AND FLUFFY VANILLA CUPCAKES FROM SCRATCH | SUGAR …
From sugargeekshow.com
VANILLA BUTTERMILK CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
VANILLA BUTTERMILK CUPCAKES - BAKING BITES
From bakingbites.com
BUTTERMILK-SPICE CUPCAKES RECIPE | RECIPE | CUPCAKE RECIPES, …
From pinterest.com
CHOCOLATE BUTTERMILK CUPCAKES - NOURISH AND FETE
From nourish-and-fete.com
SPICED CUPCAKES WITH VANILLA BUTTERCREAM - BEYOND FROSTING
From beyondfrosting.com
SPICED CHOCOLATE BUTTERMILK CUPCAKES RECIPE | CUPCAKE RECIPES
From realfood.tesco.com
BUTTERMILK SPICE CUPCAKES - BIGOVEN.COM
From bigoven.com
BUTTERMILK-SPICE CUPCAKES - AMERICAN RECIPES
From fooddiez.com
SPICE CAKE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From ohsweetbasil.com
SPICE CUPCAKES WITH LEMON BUTTERCREAM | THE BEST CAKE RECIPES
From thebestcakerecipes.com
BUTTERMILK SPICE CUPCAKES RECIPE
From free-recipes.co.uk
BUTTERMILK SPICE MUFFINS (MIMI'S CAFE COPYCAT) - MY KITCHEN CRAZE
From mykitchencraze.com
HEALTHIER BUTTERMILK SPICE MUFFINS - LIVELY TABLE
From livelytable.com
THE BEST BUTTERMILK APPLE SPICE MUFFINS - JOY + OLIVER
From joyoliver.com
MIMI’S CAFE BUTTERMILK SPICE MUFFINS RECIPE – THE GIFTED GABBER
From thegiftedgabber.com
BUTTERMILK SPICE CUPCAKES (KITCHENPC)
From kitchenpc.com
BUTTERMILK CUPCAKES WITH SWISS MERINGUE BUTTERCREAM
From countryliving.com
BUTTERMILK SPICE CUPCAKES - COMPLETERECIPES.COM
From completerecipes.com
BUTTERMILK SPICE CUPCAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY BUTTERMILK SPICE CAKE WITH MAPLE CREAM CHEESE FROSTING
From bucketsofyum.com
VANILLA BUTTERMILK CUPCAKES - COOKING LSL
From cookinglsl.com
BUTTERMILK SPICE MUFFINS RECIPE – STATE OF DINNER
From stateofdinner.com
AFELIA'S BUTTERMILK CUPCAKES - AFELIA'S KITCHEN
From afeliaskitchen.com
VANILLA BUTTERMILK CUPCAKES AND EASY BUTTERCREAM FROSTING
From melskitchencafe.com
ASTRAY RECIPES: BUTTERMILK SPICE CUPCAKES
From astray.com
BUTTERMILK-SPICE CUPCAKES RECIPE | RECIPE | CUPCAKE RECIPES, …
From pinterest.com
BUTTERMILK SPICE CUPCAKES - PLAIN.RECIPES
From plain.recipes
VANILLA BUTTERMILK SPICE MUFFINS - OF THE HEARTH
From ofthehearth.com
BOURBON SPICE CUPCAKES - RECIPES FROM A PANTRY
From recipesfromapantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes #number-of-servings
You'll also love