Candy Bar Tarts Recipes
HOMEMADE CANDY BARS
A chocolate bar with coconut, almonds and chocolate.
Provided by sal
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
- Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.
Nutrition Facts : Calories 266 calories, Carbohydrate 37.2 g, Cholesterol 39 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 108.8 mg, Sugar 30.5 g
CHOCOLATE CANDY BAR CAKE
I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
Provided by NOUELLETTE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
- In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.
Nutrition Facts : Calories 735.8 calories, Carbohydrate 75.2 g, Cholesterol 81.4 mg, Fat 46.1 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 18.7 g, Sodium 535.4 mg, Sugar 60 g
CANDY BAR TARTS
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.
Provided by knitaholic
Categories Tarts
Time 55m
Yield 30 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells according to package directions.
- Divide chopped candy among the phyllo dough shells; set aside.
- In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts.
- Let stand for 30 minutes or until chocolate is set.
Nutrition Facts : Calories 50.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 2.1, Sodium 7.3, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 0.8
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