Homemade Churros With Cardamom And Chocolate Recipes

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HOMEMADE CHURROS WITH CARDAMOM AND CHOCOLATE



Homemade Churros with Cardamom and Chocolate image

I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with cardamom and star anise in the mix--familiar with a heady hint of exotic! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce.

Provided by nomaste

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 4

Number Of Ingredients 16

½ cup water
2 ½ tablespoons vegetable oil
1 tablespoon white sugar
½ tablespoon salt
½ cup all-purpose flour
1 ½ cups grapeseed oil for frying, or as needed
4 tablespoons heavy cream
1 (2 ounce) bar dark chocolate (70%)
2 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 tablespoon unsalted butter
1 tablespoon white sugar
½ teaspoon ground coffee beans
8 cardamom pods, seeded and hulls discarded
1 (2 inch) piece cinnamon stick
1 star anise pod
½ cup white sugar

Steps:

  • Bring water to a boil in a medium-sized pot. Add vegetable oil, sugar, and salt. Stir to combine. Add flour and turn off heat. Stir continuously and vigorously with a wooden spoon until dough balls up and follows your spoon around the pan, 1 to 2 minutes. Set aside to cool when dough feels firm and supple.
  • Heat 3/4- to 1 inch of grapeseed oil in a medium-sized pot over medium heat.
  • While oil heats, combine heavy cream, dark chocolate, chocolate-hazelnut spread, butter, sugar, and ground coffee in a pan set over lowest heat. Stir often to ensure even melting, 3 to 5 minutes.
  • Grease the inside of a piping bag fitted with a star tip. Insert dough and squeeze it all the way to the bottom of the bag.
  • Insert the handle of a wooden spoon into the oil heating in the pot; if it bubbles steadily, the oil is ready. Carefully squeeze dough out of the bag directly into the hot oil, cutting it off at 6-inch lengths. You can also pipe lengths of dough onto parchment paper and transfer them to the oil by hand. Do not crowd the pot.
  • Fry churros, turning every minute, for 2 to 3 minutes total. Transfer fried churros to a dish lined with paper towels.
  • Place cardamom seeds, cinnamon stick, and star anise in a spice grinder and blend to a fine powder. Transfer to a wide dish and add sugar. Mix well to combine.
  • Toss warm churros into the cinnamon-cardamom sugar. Serve alongside a dipping cup of the chocolate sauce.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 58.9 g, Cholesterol 28.7 mg, Fat 32.2 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 8.6 g, Sodium 888.2 mg, Sugar 42.3 g

CHURROS



Churros image

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

Provided by Delia

Categories     Everyday Cooking     Vegan     Bread

Time 20m

Yield 4

Number Of Ingredients 8

1 cup water
2 ½ tablespoons white sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
½ cup white sugar, or to taste
1 teaspoon ground cinnamon

Steps:

  • In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  • Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
  • Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g

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Top Asked Questions

How do you make churros at home?
1 In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. ... 2 Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). ... 3 Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
How to cook churros in a deep fryer?
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
What are churros made of?
Churros, fried pastry dough covered in cinnamon-sugar, are basically sweet little bites of heaven. You can make restaurant-worthy churros at home with these irresistible recipes.
Are churros in Spain light and fluffy?
Real churros in Spain are not light and fluffy; they're like this. All in all, a good recipe. :) Read More Easy recipe Delia! My husband thought it was difficult to make.

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