BERRY BROWNIE PAVLOVA CAKE
Impress family and friends with this towering cake, featuring indulgent layers of squidgy chocolate brownie cake, chewy meringue, fresh cream and tangy berries
Provided by Cassie Best
Categories Dessert
Time 1h45m
Number Of Ingredients 16
Steps:
- Melt the chocolate in a bowl over a pan of gently simmering water, ensuring the bowl doesn't touch the water, or in short bursts in the microwave, then set aside to cool a little. Butter two 20cm loose- bottomed deep cake tins and line the base and sides with baking parchment. Heat the oven to 160C/140C fan/gas 3.
- Put all the brownie ingredients, including the melted chocolate, in a bowl, then beat with an electric whisk until well mixed. Divide between the cake tins and level the tops using the back of a spoon or a palette knife.
- Work quickly to make the meringue, ensuring your whisks and bowl are entirely clean and grease-free (or the egg whites won't whip up to their full volume). Put the egg whites in the bowl and whisk for a couple of minutes until stiff. Add the sugar, a spoonful at a time, whisking continuously to stiff peaks, then whisk in the cornflour. Use a spoon to dot the meringue all over the top of one of the cakes, then using the back of the spoon, spread it to the edge of the tin, being careful not to disturb the cake mixture underneath. Make nice swirly dips and peaks as you spread.
- Bake both cakes for 45 mins, then remove the cake without the meringue topping and quickly close the oven door. Cook the meringue-topped cake for a further 30 mins, then remove from the oven and leave both cakes to cool completely in their tins.
- Slice any strawberries (if using), keeping a few with stalks on for the top of the cake. Whisk the cream and icing sugar to soft peaks. Remove the brownie base cake from its tin and peel off the baking parchment. Place it on a plate or cake stand. Use a spoon to swirl a little over half of the cream over the cake and top with half of the berries. Carefully remove the meringue-topped cake from the tin and remove the parchment. Place it on top of the cream and berries, and spoon dollops of the remaining cream on top, filling any cracks or dips in the meringue. Top with the remaining fruit and some chocolate shavings, if you like, and serve within an hour. Leftovers will keep in the fridge for two days.
Nutrition Facts : Calories 543 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
THREE-LAYER BERRY AND BROWN SUGAR PAVLOVA
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts of whipped cream. And that playful mix of textures and flavors sure tastes delicious. Meringues aren't usually made with moist brown sugar, but here it adds a deeper kind of sweetness. Baking them in cake pans, another unusual technique, helps these meringues crisp up.
Provided by Maggie Ruggiero
Categories Milk/Cream Mixer Berry Egg Brunch Dessert Bake Summer Sour Cream Gourmet Wedding Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make meringue:
- Preheat oven to 275°F with rack in middle. Lightly butter 3 (8-inch) round cake pans, then dust sides of pans with confectioners sugar, knocking out excess. Line bottom of each pan with a round of parchment paper.
- Pulse superfine sugar, brown sugar, and cornstarch in a food processor until well combined.
- Stir together vanilla and vinegar in a small bowl.
- Beat egg whites with a pinch of salt using an electric mixer at medium speed until they hold soft peaks. Increase speed to medium-high and add sugar mixture 1 tablespoon at a time. After all sugar has been added, beat 1 minute more. Add vinegar mixture, then beat at high speed until meringue is glossy and holds stiff peaks, about 5 minutes. Spoon meringue into pans (about 2 1/2 cups per pan) and smooth tops.
- Bake until meringues have a crisp crust and feel dry to the touch, about 1 hour (insides will still be marshmallow-like).
- Turn oven off and prop door open slightly with a wooden spoon. Cool meringues in oven 1 hour. (Meringues may sink slightly and crack while cooling.)
- Run knife along sides of cake pans and carefully turn meringues out of pans. Carefully peel off parchment (meringues will be fragile and the crust may crack further). Carefully turn right side up.
- Macerate fruit while meringues cool:
- Toss berries with sugar and let stand at room temperature until ready to use (up to 1 hour).
- Assemble dessert:
- Beat heavy cream with sour cream using an electric mixer until it just holds soft peaks. Put 1 meringue on a serving plate and spread one third of whipped cream over it. Spoon one third of fruit (with juice) over top. Repeat with remaining meringues, cream, and fruit.
TWO-BERRY PAVLOVA
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry pavlova for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! -Norma Stevenson, Eagan, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl. Line a baking sheet with parchment; draw a 10-in. circle on paper. Invert paper., Preheat oven to 300°. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in cornstarch and lemon juice., Spoon meringue onto prepared pan; with the back of a spoon, shape into a 10-in. circle, forming a shallow well in the center. Bake until meringue is set and dry, 45-55 minutes. Turn off oven (do not open oven door); leave meringue in oven 1 hour. Remove from oven; cool completely on baking sheet., To serve, toss berries with 1/4 cup sugar in a small bowl; let stand 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form., Remove meringue from parchment; place on a serving plate. Spoon whipped cream over top, forming a slight well in the center. Top with berries.
Nutrition Facts : Calories 208 calories, Fat 9g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 29mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BERRY BROWNIE PIZZA
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
More about "berry brownie pavlova cake recipes"
BERRY PAVLOVA CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (70)Category Easy/MediumCuisine $10-$12Estimated Reading Time 5 mins
- Beat 1 1/2 cups heavy whipping cream with 2 Tbsp sugar on high speed 2-3 minutes or until frosting is stiff and spreadable but don't over beat or it will become buttery. (note: you can make cream ahead of time, then cover with plastic wrap and refrigerate until ready to use).
SMASHED MIXED BERRY PAVLOVA RECIPE | CAKE 'N KNIFE
From cakenknife.com
CHOCOLATE BROWNIE MERINGUE CAKE WITH RASPBERRY …
From bbc.co.uk
MIXED BERRY PAVLOVA WITH VANILLA CREAM | DRISCOLL'S
From driscolls.com
PAVLOVA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BERRY PAVLOVA - OLIVIA'S CUISINE
From oliviascuisine.com
HOW TO MAKE PAVLOVA CAKE? EASY BERRY PAVLOVA RECIPE.
From italiankitchenstories.com
THREE LAYER BERRY AND BROWN SUGAR PAVLOVA- WIKIFOODHUB
From wikifoodhub.com
BERRY PAVLOVA CAKE - COOKIN' WITH MIMA
From cookinwithmima.com
BROWN BUTTER BERRY TEA CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BERRY PAVLOVA RECIPE - HOW TO MAKE TWO LAYER BERRY PAVLOVA
From homecookingadventure.com
BERRY ORANGE PAVLOVA CAKE - COOK WITH MANALI
From cookwithmanali.com
THE BEST SUMMER BERRY PAVLOVA RECIPE - GINGER WITH SPICE
From gingerwithspice.com
BERRY PAVLOVA CAKE RECIPE - RECIPES.NET
From recipes.net
MIXED BERRY PAVLOVA LAYER CAKE | TRUFFLES AND TRENDS
From trufflesandtrends.com
CHOCOLATE PAVLOVA BROWNIE CAKE WITH BERRIES | IGA RECIPES
From iga.com.au
BERRY PAVLOVA - FOOD FROM PORTUGAL
From foodfromportugal.com
BERRY BROWNIE PAVLOVA CAKE | RECIPE | PAVLOVA CAKE, CAKE, …
From pinterest.co.uk
MIXED BERRY CHOCOLATE PAVLOVA CAKE RECIPE - HAPPY FOODS TUBE
From pinterest.com
BERRY BROWNIE PAVLOVA CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BERRY PAVLOVA - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
THREE LAYER BERRY AND BROWN SUGAR PAVLOVA BEST RECIPES
From findrecipes.info
BERRY PAVLOVA SPONGE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TRIPLE BERRY PAVLOVA - BITZ & GIGGLES
From bitzngiggles.com
LEMON BERRY PAVLOVA CAKE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
MINI PAVLOVA WITH BERRY CHANTILLY CREAM - SUGAR GEEK SHOW
From sugargeekshow.com
MIXED BERRY CHOCOLATE PAVLOVA CAKE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CHOCOLATE PAVLOVA BROWNIE CAKE WITH BERRIES | CHRISTMAS RECIPES
From bettycrocker.com.au
MIXED BERRY PAVLOVA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BERRY-TOPPED PAVLOVA - BAKING BITES
From bakingbites.com
PAVLOVA LAYER CAKE WITH WHIPPED CREAM & BERRIES - BROWN EYED …
From browneyedbaker.com
FAST AND EASY BROWNIE BERRY TORTE WITH VANILLA CUSTARD FILLING
From cakebycourtney.com
STRAWBERRIES AND CREAM PAVLOVA RECIPE - SERIOUS EATS
From seriouseats.com
LAYERED PINK PAVLOVA WITH VANILLA CUSTARD | CAKE BY COURTNEY
From cakebycourtney.com
BERRY PAVLOVA WITH LEMON CURD CREAM - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
BERRY BROWNIE PAVLOVA CAKE – COOKER APP
From cookerapp.com
INTRODUCING OUR 3-LAYER PAVLOVA BERRY CAKE RECIPE! - BRIT + CO
From brit.co
BERRY BROWNIE PAVLOVA CAKE – REPRESENT BEND
From representbend.com
BROWNIE RECIPE MARY BERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZOë FRANçOIS' BERRY PAVLOVA ROULADE - KITCHN
From thekitchn.com
BONUS COOKALONG – BERRY BROWNIE PAVLOVA CAKE
From podtail.com
CHOCOLATE BERRY PAVLOVA - JOY - OLIVER
From joyoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love