Easy Apple And Cheddar Melts Recipes

APPLE CHEDDAR MELT

Apple Cheddar Melt image

Experience the perfect mix of sweet and savory when you make this Apple Cheddar Melt. Delicious apples pair with melted cheddar and crunchy crackers in this super-quick Apple Cheddar Melt recipe.

Provided by My Food and Family

Categories Home

Time 6m

Yield Makes 2 servings, 3 topped crackers each.

Number Of Ingredients 3

Ingredients

1/4 of a medium Delicious apple, cut into 6 slices
6 round buttery crackers
2 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

Place 1 apple slice on each cracker; sprinkle with 1 tsp. cheese.
Place on microwavable plate.
Microwave on HIGH for 20 seconds or until cheese begins to melt.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

APPLE-CHEESE MELTS

Apple-Cheese Melts image

Enjoy this cheesy apple sandwich - warm appetizer ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 slices French or Italian bread, each 1 inch thick
2 tablespoons applesauce
1 medium apple, cored and cut into rings
2 ounces fat-free Cheddar cheese, sliced
2 ounces Gorgonzola cheese, crumbled

Steps:

Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.

Nutrition Facts : Calories 265, Carbohydrate 33 g, Cholesterol 20 mg, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 690 mg

EASY APPLE CHEDDAR MELTS

Easy Apple Cheddar Melts image

Here's an easy-to-make appetizer that's great tasting. It was found in the fall 2004 issue of the Kraft 'food&family' magazine.

Provided by Sydney Mike

Categories Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1 small green apple, cut into 20 slices
1 small red apple, cut into 20 slices
1 (10 ounce) package extra-sharp cheddar cheese, cut into 20 small slices
40 Triscuit crackers

Steps:

Preheat oven to 350 degrees F.
Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
Cut cheese slices in half diagonally.
Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
Bake 4-5 minutes, until cheese is melted.
Serve warm.

Nutrition Facts : Calories 323.6, Fat 12.6, SaturatedFat 4.2, Cholesterol 14.9, Sodium 482.6, Carbohydrate 46.2, Fiber 6.2, Sugar 7.3, Protein 9.5

EASY APPLE AND CHEDDAR MELTS

Easy Apple and Cheddar Melts image

Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) extra sharp cheddar cheese, cut into 20 slices
1/2 cup sugar
1/2 tsp. ground cinnamon
1 each small red and green apple, each cut into 20 slices
40 woven wheat crackers

Steps:

Heat oven to 350°F.
Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
Place crackers on baking sheet; top with cheese and apples.
Bake 4 to 5 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

APPLE CHEDDAR MELTS WITH WATERCRESS

Apple Cheddar Melts with Watercress image

Categories Sandwich Fruit Brunch Broil Vegetarian Quick & Easy Lunch Cheddar Apple Curry Fall Watercress Gourmet

Number Of Ingredients 6

Ingredients

4 slices whole-wheat bread, lightly toasted
2 tablespoons unsalted butter, softened
1/2 teaspoon curry powder
1 Granny Smith apple, halved, cored, and thinly sliced
1 bunch watercress (8 ounces), trimmed and coarse stems discarded
1/2 pound extra-sharp white Cheddar, thinly sliced

Steps:

Makes 2 servings.
Preheat broiler.
Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.

APPLE, HAM, AND CHEDDAR MELT

Apple, Ham, and Cheddar Melt image

A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4

Number Of Ingredients 6

Ingredients

8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened

Steps:

Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

FRUITED GORGONZOLA AND CHEDDAR MELTS

Fruited Gorgonzola and Cheddar Melts image

Apple and pear team up with melty cheeses on these easy and enticing open-face sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 11m

Yield 4

Number Of Ingredients 5

Ingredients

4 slices bread, each 1-inch thick
1 large apple, cored and cut into 8 rings
1 large ripe pear, sliced
4 ounces Cheddar cheese, sliced
4 ounces Gorgonzola cheese, crumbled

Steps:

Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat 1 to 2 minutes or until golden brown; turn.
Divide apple rings and pear slices among bread slices. Top with cheeses. Broil 2 to 4 minutes or just until cheese begins to melt.

Nutrition Facts : Calories 415, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 4 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg

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