GARLIC PIZZA CRUST
This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust
Provided by Robbyn Snider
Categories Breads
Time 1h30m
Yield 2 cookie sheet size crusts
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and add sugar.
- wait a few minutes.
- add oil and salt and garlic .
- mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
- add remaining flour w/ dough hook or by hand.
- knead till smooth.
- allow to rise twice in the bowl.
- punch down.
- (I rush this a bit) oil baking sheets .use fingers press out to edges.
- Makes 2 pizzas, cookie sheet size, let rise a bit and top.
- bake at 425* 20min.this is fantastic.
- crust smells slightly like garlic bread.
- but is notstrong.
- We usually make one cheese and the other with ground.
- beef, ham, onion and mushroom.
- Even the kids say it is the best crust so far.
- This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.
Nutrition Facts : Calories 1814.5, Fat 58.5, SaturatedFat 7.7, Sodium 1181.7, Carbohydrate 279.7, Fiber 11.5, Sugar 13.6, Protein 39
NEAPOLITAN-STYLE PIZZA DOUGH WITH GARLIC AND ITALIAN SEASONINGS
Neapolitan-style pizza dough variation makes 2 12-ounce pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.
Provided by Tony Conti
Categories Bread Pizza Dough and Crust Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)
- Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
- Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).
- Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.7 g, Fat 2.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 244.1 mg
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
GARLIC PARMESAN PIZZA DOUGH
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Provided by TishT
Categories Yeast Breads
Time 2h5m
Yield 2 12inch pizza crusts, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle the yeast over the water and stir in the sugar.
- Let the mixture stand until it bubbles, about 10 minutes.
- Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
- Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
- Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
- Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
- Coat 2 pizza pans with olive oil.
- Punch the dough down, cut it in half, and form it into two balls.
- Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
- Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.
More about "garlic parmesan pizza dough recipes"
BAKED PARMESAN GARLIC PIZZA DOUGH CROUTONS - JUST A …
From justataste.com
5/5 (2)Total Time 25 minsCategory Salad, SnackCalories 324 per serving
- Lightly flour your work surface. Roll out the pizza dough until it's 1/8-inch thick. Using a pizza cutter or sharp knife, cut the dough into 1/2-inch squares.
- Melt the butter in a small saucepan set over medium-low heat then add the garlic and sauté, stirring, until it's golden. Remove the pan from the heat then carefully dip each dough square into the butter and arrange them on the baking sheet, spacing them about 1 inch apart.
- Bake the croutons for 8 to 10 minutes, flipping them halfway through, until they're golden and crisped. Remove the croutons from the oven, immediately transfer them to a bowl, add the Parmesan cheese and parsley, and toss to combine.
YUMMY GARLIC AND PARMESAN PIZZA DOUGH RECIPE - OUR …
From blog.kitchenwarehouse.com.au
Estimated Reading Time 1 min
10 BEST GARLIC BREADSTICKS WITH PIZZA DOUGH RECIPES
From yummly.com
PARMESAN GARLIC PIZZA DOUGH RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM
From pillsbury.com
GARLIC AND PARMESAN PIZZA CRUST - FLY-LOCAL
From fleischmannsyeast.com
GARLIC PARMESAN PIZZA ROLLS RECIPE (VIDEO) - GLUESTICKS …
From gluesticksblog.com
BEST CHEESY GARLIC BREADSTICKS EASY FROM PIZZA DOUGH! A GOUDA LIFE
From agoudalife.com
10 BEST GARLIC KNOTS WITH PIZZA DOUGH RECIPES - YUMMLY
From yummly.com
GARLIC PIZZA - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
PIZZA DOUGH PARMESAN - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
COPYCAT DOMINO'S PARMESAN BREAD BITES - YUMMY NOISES
From yummynoises.com
PARMESAN BREAD BITES - KITCHEN @ HOSKINS
From kitchenathoskins.com
GARLIC AND PARMESAN PIZZA CRUST - BAKEGOOD
From bakegood.ca
GARLIC PARMESAN PIZZA ROLLS - TIKTOK VIRAL IS NEXT LEVEL - EASY SIDE …
From saltysidedish.com
GARLIC PARMESAN FOCCACIA BREAD - COOKING WITH KARLI
From cookingwithkarli.com
HOMEMADE GARLIC AND HERB PIZZA DOUGH RECIPE - STATE OF DINNER
From stateofdinner.com
GARLIC PIZZA (EASY HOMEMADE 4 CHEESE PIZZA) - RECIPES - BAKE IT …
From bakeitwithlove.com
GARLIC PARMESAN PIZZA DOUGH - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
GARLIC PARMESAN PIZZA BISCUITS - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
THE BEST PIZZA DOUGH GARLIC KNOTS RECIPE - FAMILY DINNERS
From familydinners.com
OREGANO GARLIC PIZZA DOUGH - THREE OLIVES BRANCH
From threeolivesbranch.com
GARLIC, ROSEMARY & PARMESAN PIZZA - MUSTARD WITH MUTTON
From mustardwithmutton.com
FAQ: WHO TO.MAKE GARLIC PARMESAN PIZZA CRUST?
From nachomamasgrilledcheese.com
ROASTED GARLIC & SPINACH PARMESAN PIZZA - DUDE THAT COOKZ
From dudethatcookz.com
EASY PIZZA DOUGH GARLIC STICKS - BAKING FOR FRIENDS
From bakingforfriends.com
21 GARLIC PARMESAN PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
GARLIC PARMESAN PIZZA DOUGH RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
GARLIC PARMESAN BREAD TWISTS | HOW TO MAKE GARLIC KNOTS
From cookwithkushi.com
GARLIC AND PARMESAN PIZZA CRUST - MAZOLA®
From mazola.com
PULL-APART GARLIC KNOTS
From ninjatestkitchen.com
GARLIC KNOTS FROM BISCUIT DOUGH - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE GARLIC PIZZA CRUST LIKE DOMINOS? - FRYING PRO
From fryingpro.com
PARMESAN GARLIC WHITE PIZZA SAUCE - ON TY'S PLATE
From ontysplate.com
GARLIC PARMESAN ITALIAN PIZZA CRUST FAST2EAT
From fast2eat.com
HOW TO MAKE GARLIC KNOTS USING PIZZA DOUGH: HERE'S OUR FAVORITE …
From intheknow.com
GARLIC PARMESAN PULL APART BREAD RECIPE - SMELLS LIKE HOME
From smells-like-home.com
EASY GARLIC PARMESAN KNOTS - DAMN DELICIOUS
From damndelicious.net
GARLIC PARMESAN PIZZA DOUGH - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
EASY PARMESAN BREAD TWISTS - PLAIN CHICKEN
From plainchicken.com
21 PIZZA HUT GARLIC PARMESAN WING SAUCE RECIPE
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breads #main-dish #american #oven #bread-machine #fall #spring #summer #vegetarian #winter #pizza #dietary #seasonal #comfort-food #yeast #taste-mood #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love