Gluten Free Apple Cake Recipes
GLUTEN-FREE APPLE CAKE
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g
GLUTEN-FREE EUROPEAN APPLE CAKE
My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.
Provided by Ann Kosa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g
GLUTEN-FREE CARAMEL APPLE CAKE
Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!
Provided by Cooking it up
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
- Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
- Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 55.1 g, Cholesterol 68.4 mg, Fat 10.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 294.8 mg, Sugar 52.6 g
GLUTEN FREE APPLE CAKE
Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious it didn't matter.I got this recipe from one of Bette Hagman's recipe books.
Provided by GlutenFreeGirl
Categories Breads
Time 1h20m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
- In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
- In the bowl of your mixer, cream the butter for about 1 minute or until softened.
- Add both sugars,and beat for about 2 minutes.
- Add the eggs, one at a time, and beat until well incorporated.
- Blend in the milk.
- Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
- Remove the bowl from the stand and gently fold in the shredded apples.
- Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
- If serving from the pan, cool at least 10 minutes before removing.
- Dust lightly with icing sugar, if desired.
Nutrition Facts : Calories 286.1, Fat 11.7, SaturatedFat 7, Cholesterol 69.2, Sodium 315.3, Carbohydrate 42.9, Fiber 1.5, Sugar 23.8, Protein 3.1
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